Description
This 2-Ingredient Strawberry Fluff is a light, airy dessert that’s both simple and delicious. Made with just strawberry jello mix and evaporated milk, it whips up quickly into a creamy, cloud-like treat that’s perfect for a refreshing snack or an easy-to-make dessert that appeals to all ages.
Ingredients
Scale
Main Ingredients
- 1 large (8-serving) box strawberry jello mix (or 2 small boxes)
- 1 cup boiling water
- 1/2 cup cold water
- 1 (12-ounce) can evaporated milk (chilled in the freezer for at least one hour)
Instructions
- Dissolve Jello Mix: Sprinkle the strawberry jello mix over 1 cup of boiling water and stir thoroughly until the jello is completely dissolved.
- Add Cold Water: Mix in 1/2 cup of cold water and set the mixture aside to cool down to room temperature.
- Whip Evaporated Milk: Using a blender or electric mixer, beat the partially frozen evaporated milk for about 3 minutes until it becomes frothy, creamy, and roughly doubles in volume.
- Combine Jello and Milk: With the blender or mixer running, slowly pour the cooled strawberry gelatin into the whipped milk in a thin stream. Continue blending for about one minute to fully incorporate the jello.
- Chill and Serve: Transfer the strawberry fluff to a serving dish or individual glasses. Refrigerate for at least 15 to 20 minutes until set. Serve chilled and enjoy!
Notes
- Ensure the evaporated milk is partially frozen and chilled to achieve the best whipping results.
- Do not skip cooling the jello mixture before combining with the whipped milk to prevent curdling.
- This dessert is best served chilled and eaten within 1-2 days for optimal freshness.
- You can substitute the strawberry jello with other flavors for variety.
