If you adore the rich, creamy indulgence of cheesecake fused with the irresistible, chocolate-hazelnut goodness of Nutella, then this Nutella Cheesecake Bars Recipe will soon become your new favorite treat. Every bite offers a dreamy balance of smooth, luscious texture and that signature Nutella flavor swirled through a buttery graham cracker crust. These bars are perfect for sharing at gatherings or simply treating yourself to a slice of pure happiness. Let’s dive into how to bring this crowd-pleaser to life in your kitchen!
Ingredients You’ll Need
The beauty of this Nutella Cheesecake Bars Recipe lies in its simple, straightforward ingredients that come together to create a dessert bursting with flavor and texture. Each component plays a vital role, from the crunchy, buttery crust to the velvety cheesecake layer and the decadent Nutella swirl.
- 2 cups graham cracker crumbs: Provides a crisp, flavorful base that perfectly supports the creamy topping.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients and adds a rich, buttery taste without overpowering.
- 1/4 cup granulated sugar (for crust): Adds a touch of sweetness and helps the crust set nicely when baked.
- 2 packages (8 oz each) cream cheese, softened: The star of the cheesecake, delivering that silky and tangy texture.
- 1 cup granulated sugar (for filling): Sweetens the cream cheese filling evenly for the perfect flavor balance.
- 2 large eggs: Gives structure and richness to the cheesecake layer.
- 1 teaspoon vanilla extract: Elevates the overall flavor with its warm, aromatic notes.
- 1/2 cup sour cream: Adds creaminess and a subtle tang that brightens the cheesecake.
- 1 cup Nutella: The luscious, chocolate-hazelnut star that makes these bars unforgettable.
- 1/4 cup heavy cream: Smooths out the Nutella for easy swirling and a creamy drizzle.
How to Make Nutella Cheesecake Bars Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 325°F (163°C). Prepare a 9×13-inch baking pan by lining it with parchment paper, making sure to leave some overhang on the sides. This little trick will make lifting out the bars a breeze once they’re cooled and set.
Step 2: Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar until everything is evenly combined. Press this mixture firmly and evenly into the bottom of your prepared pan. Pop it into the oven for 10 minutes to bake. Let the crust cool slightly before moving on to the next step. This pre-baking step ensures a crust that holds together beautifully without becoming soggy.
Step 3: Make the Cheesecake Layer
Grab a large bowl and beat the softened cream cheese until silky smooth and creamy. Then add the 1 cup granulated sugar, continuing to beat until fully incorporated. Add the eggs one at a time, mixing well after each addition to create a luscious batter. Stir in the vanilla extract and sour cream until everything is perfectly smooth and ready to spread.
Step 4: Spread the Cheesecake Layer
Pour your dreamy cheesecake mixture over the now-cooled crust. Use a spatula to smooth out the top so you get an even base for the Nutella swirls.
Step 5: Prepare the Nutella Layer
In a small bowl, combine the Nutella and heavy cream. Heat this mixture in 20-second bursts in the microwave, stirring well in between, until it’s silky smooth and pourable. This step is key to creating those irresistible marbled swirls that make this recipe so stunning.
Step 6: Create the Swirls
Drop spoonfuls of the warmed Nutella mixture over the cheesecake batter. Take a knife or a toothpick and gently swirl the Nutella into the cheesecake layer, creating a beautiful marbled effect. This swirl is not only visually stunning but ensures every bite gets that perfect hit of Nutella.
Step 7: Bake the Cheesecake
Bake the cheesecake bars for 35 to 40 minutes, until the edges look light golden and the center is just set without being jiggly. Once out of the oven, allow them to cool to room temperature before refrigerating for at least three hours or ideally overnight. The chilling step is what brings everything together into those firm yet creamy bars you’ll love.
Step 8: Serve
Use the parchment paper overhang to lift the entire cheesecake block from the pan. Transfer it to a cutting board and cut into bars. Serve chilled for the creamiest, most decadent texture. Get ready to be amazed by this classic Nutella Cheesecake Bars Recipe!
How to Serve Nutella Cheesecake Bars Recipe
Garnishes
While these bars are heavenly on their own, a sprinkle of chopped hazelnuts or a dusting of powdered sugar takes them to the next level. Fresh berries or a drizzle of extra Nutella can add a burst of color and flavor that’s sure to impress.
Side Dishes
Pair your Nutella Cheesecake Bars with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent dessert experience. A cup of rich espresso or a creamy latte also complements the bars perfectly, balancing sweetness with a touch of bitterness.
Creative Ways to Present
Slice the bars into bite-sized squares and serve them on a rustic wooden platter for a casual party vibe. For a more elegant touch, plate individual bars with a fork, garnished with a fresh mint leaf and a drizzle of chocolate sauce. You can even layer chunks of these bars in a parfait glass alternating with whipped cream and berries for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers tightly covered in an airtight container in the refrigerator. They stay fresh and delicious for up to 5 days, allowing you to enjoy a decadent treat whenever the mood strikes without any fuss.
Freezing
This Nutella Cheesecake Bars Recipe freezes beautifully. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container or bag. Frozen bars can last up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator for the best texture.
Reheating
While these bars are best served chilled, if you prefer them a bit softer, warm a single bar for 10-15 seconds in the microwave. Be careful not to overheat, so the creamy texture remains intact without melting completely.
FAQs
Can I use a different type of nut butter instead of Nutella?
Absolutely! While Nutella is classic for this recipe, you can swap it for other chocolate hazelnut spreads or even peanut butter, though the flavor will shift accordingly. Just adjust the amount of heavy cream to achieve a smooth, swirlable consistency.
Do I need to use parchment paper to line the pan?
Using parchment paper with an overhang is highly recommended for easy removal of the bars without breaking them. If you don’t have parchment, lightly greasing the pan works, but the bars may be trickier to lift out cleanly.
Can I make these bars gluten-free?
Yes! Simply use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies for the crust. This makes the Nutella Cheesecake Bars Recipe accessible to those with gluten sensitivities without compromising on taste.
How long should I chill the bars before serving?
For the best results, chill the bars for at least 3 hours or overnight. This chilling time firms up the cheesecake and allows the flavors to meld, delivering that perfect creamy texture and rich taste.
Can I double the recipe for a larger batch?
You can definitely double the ingredients to make a larger batch. Just be sure to use a bigger pan or two separate pans and adjust baking time slightly if needed, checking for doneness by the same cues: set edges and a slightly firm center.
Final Thoughts
You really can’t go wrong with this Nutella Cheesecake Bars Recipe. It balances rich, creamy cheesecake with the iconic Nutella flavor in a way that feels both luxurious and approachable. Whether you’re baking for a special occasion, sharing with friends, or treating yourself on a quiet evening, these bars will deliver smiles and satisfaction with every bite. I hope you love making and eating them just as much as I do!
Print
Nutella Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Nutella Cheesecake Bars combine a buttery graham cracker crust with a creamy, smooth cheesecake layer swirled with rich, chocolate-hazelnut Nutella. Baked to perfection and chilled to set, these bars offer an indulgent dessert that’s easy to make and perfect for any occasion.
Ingredients
Crust
- 2 cups graham cracker crumbs (about 15 full crackers)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Nutella Swirl
- 1 cup Nutella
- 1/4 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to help lift the bars out easily after baking.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix thoroughly until evenly combined. Press this mixture firmly and evenly into the bottom of the lined baking pan. Bake the crust for 10 minutes, then remove and let it cool slightly.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup granulated sugar, mixing until combined. Add the eggs one at a time, beating well after each addition to ensure fully incorporated. Stir in vanilla extract and sour cream until the mixture is smooth and homogeneous.
- Spread the Cheesecake Layer: Pour the cheesecake batter over the slightly cooled crust and spread evenly with a spatula to ensure a level surface.
- Prepare the Nutella Layer: In a small microwave-safe bowl, combine Nutella and heavy cream. Heat in 20-second increments in the microwave, stirring in between each interval, until the mixture is smooth and pourable without lumps.
- Create the Swirls: Spoon dollops of the Nutella mixture over the cheesecake batter. Using a knife or toothpick, gently swirl the Nutella into the cheesecake to create an attractive marbled effect without fully blending.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the center is set but still slightly jiggly and the edges turn a light golden color. Remove from oven and allow it to cool at room temperature.
- Chill and Serve: After cooling, refrigerate the cheesecake bars for at least 3 hours or overnight to fully set. Use the parchment paper overhang to lift the bars out of the pan. Cut into 16 servings and serve chilled. Enjoy your delicious Nutella cheesecake bars!
Notes
- Soften the cream cheese beforehand to prevent lumps and ensure a creamy cheesecake batter.
- Don’t over-swirl the Nutella layer to maintain distinct marbled patterns.
- Allow the cheesecake to fully chill before cutting to preserve the bars’ structure and make slicing easier.
- You can substitute the sour cream with Greek yogurt for a slightly tangier flavor and healthier option.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
