If you are looking for a meal that feels like a warm, comforting hug after a busy day, the Skillet Chicken Thighs with Broccoli and Orzo Recipe is just what you need. This dish brings together crispy, juicy chicken thighs, tender orzo pasta, and vibrant green broccoli all cooked in one pan. The blend of garlic, paprika, and lemon zest creates an irresistible flavor profile that’s elegant yet approachable. It’s a perfect weeknight dinner that manages to be both simple to prepare and incredibly satisfying.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, wholesome ingredients that each play a key role in building layers of flavor and delightful textures. From tender chicken to fresh broccoli and creamy Parmesan, every element is essential and easy to find.
- 6 bone-in (skin-on) chicken thighs: The skin crisps up beautifully, adding flavor and texture.
- Salt and pepper: Essential seasonings to bring out the natural taste of the chicken and vegetables.
- 1 tablespoon olive oil: For searing the chicken to golden perfection.
- 1 teaspoon garlic powder: Adds a subtle depth of garlicky warmth to the chicken seasoning.
- 1 teaspoon paprika: Brings a smoky hint and lovely color to the dish.
- 1/2 teaspoon dried thyme: Provides an earthy herbal note that balances the spices.
- 1 cup orzo pasta: A petite pasta shape that cooks quickly and absorbs flavor beautifully.
- 2 cups chicken broth: The cooking liquid that infuses orzo with savory richness.
- 1 cup water: Helps to cook the orzo evenly without overpowering flavor.
- 2 cups broccoli florets: Adds a fresh, green crunch and nutritional boost.
- 1/2 cup grated Parmesan cheese: Melts into the orzo, adding creamy, salty goodness.
- 1 lemon (zested and juiced): Provides brightness and a tangy contrast.
- 2 cloves garlic (minced): Infuses the dish with fragrant garlic flavor.
- 1 tablespoon olive oil: To gently sauté garlic and tie everything together.
- Fresh parsley (chopped for garnish): A fresh herbal finish that adds color and aroma.
How to Make Skillet Chicken Thighs with Broccoli and Orzo Recipe
Step 1: Prepare the Chicken
Start by seasoning the chicken thighs generously with salt, pepper, garlic powder, paprika, and dried thyme. This simple spice blend is the secret to that crave-worthy flavor. Heat a tablespoon of olive oil in a large skillet over medium-high heat, then add the chicken skin-side down. Let the skin crisp up for 5 to 7 minutes until that gorgeous golden brown crust forms. Flip the thighs and cook on the other side for another 5 to 7 minutes until equally browned. Once perfectly seared, remove the chicken from the skillet and set aside. Trust me, this step gives the dish its rich, savory backbone.
Step 2: Cook the Orzo
Using the same skillet means those delicious browned bits from the chicken will flavor the next steps. Add the minced garlic to the hot pan and cook it for about 30 seconds until it releases its mouthwatering aroma. Next, stir in the orzo, chicken broth, and water. Bring everything to a boil, then reduce to a simmer and cover. The orzo will cook until tender and most of the liquid is absorbed — usually about 8 to 10 minutes. This creates a luscious base with a slightly creamy texture that soaks up all the seasonings beautifully.
Step 3: Add the Broccoli
While the orzo is cooking, quickly steam or blanch the broccoli florets just until tender, about 3 to 4 minutes. This keeps them vibrant green and full of bite, offering a fresh contrast to the soft pasta and crispy chicken. Once the orzo is done, fold the broccoli into the skillet and gently stir to combine them evenly. This colorful mix brings balance and nutrition to the skillet.
Step 4: Combine and Finish
Now, nestle the browned chicken thighs right back into that bed of orzo and broccoli, skin side up. Cover the skillet once again and let everything cook together for an additional 5 minutes. This step allows the flavors to meld beautifully and ensures the chicken is perfectly heated through. Finish by stirring in the grated Parmesan cheese, lemon zest, and fresh lemon juice. Adjust the salt and pepper if needed. This final flourish of cheese and citrus transforms the dish into something truly irresistible.
Step 5: Serve
Before serving, sprinkle freshly chopped parsley over the top for a pop of color and fresh herbal aroma. This comforting, vibrant dish is best enjoyed hot, right out of the skillet, where the crispy chicken skin, tender orzo, and bright broccoli come together in every bite.
How to Serve Skillet Chicken Thighs with Broccoli and Orzo Recipe
Garnishes
Fresh parsley is a classic choice, but feel free to experiment. Thinly sliced green onions or a few red pepper flakes add a nice touch of color and subtle flavor lift. A little extra grated Parmesan on top is always a welcome indulgence and amps up the creamy texture you love.
Side Dishes
This recipe shines as a complete meal on its own, but if you’d like to round it out, a crisp green salad or a loaf of crusty bread works beautifully. A light, tangy vinaigrette on the side contrasts nicely with the richness of the chicken and cheese.
Creative Ways to Present
For a dinner party, serve this dish straight from a beautiful cast-iron skillet placed at the center of the table. Guests can help themselves, making it feel cozy and communal. You can also plate it with a drizzle of good quality olive oil and a sprinkle of freshly cracked black pepper for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Leftover Skillet Chicken Thighs with Broccoli and Orzo recipe holds up well in the fridge for up to 3 days. Store in an airtight container to keep the chicken juicy and the orzo moist. This makes a fantastic next-day lunch or easy dinner.
Freezing
If you want to freeze leftovers, separate the chicken from the orzo and broccoli to maintain the best texture. Wrap the chicken thighs tightly and freeze for up to 2 months. Place the orzo mixture in a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over medium-low heat or in the microwave, covering loosely to keep moisture in. Adding a splash of broth or water to the orzo while reheating helps restore its creamy texture if it has dried out a bit. The chicken skin won’t be quite as crispy but the flavors remain delicious.
FAQs
Can I use boneless chicken thighs instead of bone-in?
Absolutely! Boneless chicken thighs will cook faster and still be wonderfully tender. Just adjust cooking times accordingly so they don’t dry out. Searing them skin-side down (if skin-on) will still add great flavor.
Can I substitute the orzo with another pasta?
Yes, small pasta shapes like small shells or ditalini work well. Just keep in mind that cooking times may vary slightly, so watch for tender pasta to avoid overcooking.
What if I don’t have chicken broth?
No problem! Vegetable broth or even water with a pinch of extra seasoning can work in a pinch. Chicken broth adds a depth of flavor, but don’t stress if you don’t have it on hand.
Can I add other vegetables?
Definitely! Feel free to toss in sweet peas, chopped bell peppers, or spinach to boost color and nutrition. Add softer vegetables toward the end of cooking to prevent overcooking.
How do I ensure the chicken skin stays crispy?
Make sure your skillet is hot before adding the chicken, and avoid overcrowding the pan. Cook skin-side down first without moving it to allow a crisp crust to form. Finishing the chicken in the pan with the lid on keeps it juicy without sacrificing crispiness.
Final Thoughts
This Skillet Chicken Thighs with Broccoli and Orzo Recipe is a real crowd-pleaser that I always return to when I want a no-fuss yet impressive meal. The combination of crispy, golden chicken and creamy, flavorful orzo with fresh broccoli feels like a hug in a bowl. I can’t wait for you to experience how simple ingredients, prepared with love, can create magic. Give it a try tonight — your taste buds will thank you!
Print
Skillet Chicken Thighs with Broccoli and Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A flavorful and hearty one-pan meal featuring crispy bone-in chicken thighs cooked to perfection with tender orzo pasta and bright, steamed broccoli, finished with Parmesan cheese and fresh lemon for a balanced and comforting dinner.
Ingredients
Chicken
- 6 bone-in (skin-on) chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Orzo and Broccoli
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup water
- 2 cups broccoli florets
- 2 cloves garlic, minced
Finishing Touches
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt, pepper, garlic powder, paprika, and dried thyme. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook another 5-7 minutes until browned on the other side. Remove the chicken from the skillet and set aside.
- Cook the Orzo: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the orzo, chicken broth, and water to the skillet, stirring well to combine. Bring to a boil, then reduce heat to a simmer. Cover and cook for 8-10 minutes until the orzo is tender and most of the liquid is absorbed.
- Add the Broccoli: While the orzo cooks, steam or blanch the broccoli florets until just tender, about 3-4 minutes. Once the orzo is cooked, add the broccoli to the skillet and stir to combine.
- Combine and Finish: Return the chicken thighs to the skillet, nestling them into the orzo and broccoli mixture. Cover and cook for an additional 5 minutes to meld flavors and heat the chicken through. Stir in the grated Parmesan, lemon zest, and lemon juice. Adjust seasoning with salt and pepper to taste.
- Serve: Garnish with freshly chopped parsley. Serve hot and enjoy a balanced, comforting meal.
Notes
- Use bone-in chicken thighs with skin for maximum flavor and crispy texture.
- If you prefer, use low-sodium chicken broth to better control salt levels.
- Steaming broccoli separately prevents overcooking and keeps it bright green.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Adding a squeeze of fresh lemon juice right before serving enhances brightness and balances richness.
