If you’re looking for a dessert that perfectly balances rich chocolate and fresh fruit, you have to try this Chocolate Covered Strawberry Brownies Recipe. These brownies are fudgy, dense, and topped with sweet, juicy strawberry slices and a luscious, silky chocolate ganache that melts in your mouth. This recipe is a delightful twist on the classic brownie, elevating it to something truly special and irresistible, perfect for any occasion when you want to impress or simply treat yourself to a little chocolate-strawberry bliss.
Ingredients You’ll Need
It’s amazing how a handful of simple, quality ingredients can come together to create such a spectacular dessert. Each ingredient here plays its part: the rich butter and cocoa powder build that deep chocolate flavor, fresh strawberries bring brightness and juiciness, and the luscious chocolate ganache ties everything together with a glossy finish.
- 1/2 cup (1 stick) unsalted butter, melted: Adds richness and moisture for fudgy brownies.
- 1 cup granulated sugar: Sweetens perfectly without overpowering the chocolate.
- 2 large eggs: Provide structure and a tender crumb.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor with warm, fragrant notes.
- 1/3 cup unsweetened cocoa powder: Gives that deep, chocolatey essence essential for brownies.
- 1/2 cup all-purpose flour: Balances moisture and helps set the brownies just right.
- 1/4 teaspoon salt: Amplifies flavor and balances sweetness.
- 1/4 teaspoon baking powder: Slightly lifts the brownie texture without fluffiness.
- 1 lb (450g) fresh strawberries, hulled and sliced: Provides a fresh, fruity layer that contrasts beautifully with the chocolate.
- 1 cup semi-sweet chocolate chips: Melts into a glossy ganache coating the strawberries perfectly.
- 1/2 cup heavy cream: Creates a smooth ganache when combined with the chocolate chips.
How to Make Chocolate Covered Strawberry Brownies Recipe
Step 1: Prepare the Brownies
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan or lining it with parchment paper to prevent sticking. In a medium bowl, mix the melted butter and granulated sugar until smooth and glossy. Beat in the eggs and vanilla extract, making sure the mixture is even and creamy. Sift in the cocoa powder, flour, salt, and baking powder to avoid lumps, then gently fold everything together until just combined—overmixing can make the brownies tough. Pour the batter into the prepared pan, spread it evenly, and bake for 20 to 25 minutes until a toothpick inserted near the center comes out with a few moist crumbs. Once baked, let the brownies cool completely right in the pan, because the next steps depend on having a firm base.
Step 2: Prepare the Strawberry Layer
While those brownies are cooling, hull and slice your fresh strawberries. The freshness and juiciness of these strawberries are key—they add natural sweetness and a burst of flavor that pairs amazingly with the dense chocolate. After the brownies have cooled, arrange the strawberry slices evenly over the top of the brownies; this fruity layer is what gives this recipe its unique flair and balance.
Step 3: Prepare the Chocolate Ganache
Now for the rich, glossy chocolate ganache that makes the “Chocolate Covered” part truly come alive. Heat the heavy cream over medium heat in a small saucepan until it just starts to simmer—be careful not to let it boil, or the cream can scorch. Pour the hot cream over the semi-sweet chocolate chips placed in a heatproof bowl, and let it sit for a few minutes. This gentle heat melts the chocolate perfectly, allowing you to stir it into a silky, smooth ganache. This luscious topping will seal in the strawberry freshness while adding a decadent finish.
Step 4: Assemble the Brownies
Pour the chocolate ganache over the layer of strawberries, using a spatula or the back of a spoon to spread it evenly so every bite gets that creamy chocolate coating. Let the ganache set by leaving the brownies at room temperature for about an hour, or pop them into the refrigerator for 30 minutes if you’re eager to dig in. This setting time ensures the ganache firms up nicely and makes cutting the brownies into clean squares much easier.
Step 5: Serve
Once the ganache is set, cut the brownies into 12 generous squares and serve on a pretty platter. You can add a few extra strawberry slices on top or a light dusting of powdered sugar for an elegant touch. These brownies look as good as they taste and are perfect for sharing with friends, family, or as a spectacular treat to yourself.
How to Serve Chocolate Covered Strawberry Brownies Recipe
Garnishes
Adding a few garnishes can elevate your presentation and taste. Fresh mint leaves bring a vibrant green pop and a refreshing note that balances the rich chocolate. A sprinkle of powdered sugar or a drizzle of white chocolate over each square adds visual appeal and a sweet contrast. Toasted almond slivers or crushed pistachios also add texture and a nutty flavor that pairs beautifully with the strawberries.
Side Dishes
These brownies are a star on their own but pairing them with light accompaniments can make your dessert spread feel complete. A scoop of vanilla bean ice cream is a classic choice, offering cool creaminess that complements the fudgy brownies perfectly. Fresh berries or a simple mixed berry salad can add freshness and a tangy counterpoint, balancing the dense chocolate layers beautifully.
Creative Ways to Present
Don’t be afraid to get creative when serving this Chocolate Covered Strawberry Brownies Recipe. Try stacking brownie squares and skewering them with a strawberry on top for dessert kebabs. Or serve the brownies cut into mini bite-sized squares with toothpicks for an elegant party platter. For an intimate dinner, pair each brownie square with a drizzle of berry coulis or whipped cream artfully swirled on the plate for an impressive touch.
Make Ahead and Storage
Storing Leftovers
If you have any brownies left over, store them in an airtight container at room temperature for up to 2 days. Because of the fresh strawberry layer and ganache topping, refrigeration can help extend their freshness but may slightly firm up the texture. For best taste, bring them back to room temperature before serving.
Freezing
These brownies freeze well if you want to prep ahead. Cut into squares, place them in a single layer on a baking sheet, and freeze until solid. Then transfer the frozen pieces to a freezer-safe container or bag with parchment paper between layers. They can be frozen for up to 2 months. Thaw overnight in the fridge and let come to room temperature before enjoying the perfect balance of chocolate and strawberry flavors again.
Reheating
Because of the fresh fruit and ganache, microwaving is best done gently. Warm individual brownie squares for about 10-15 seconds to slightly soften the chocolate without melting the strawberries completely. Avoid reheating whole trays to maintain the integrity of the layers and flavors.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for their texture and flavor, you can use frozen strawberries if needed. Just make sure to thaw and drain them well to avoid excess moisture seeping into the brownies.
What type of chocolate is best for the ganache?
Semi-sweet chocolate chips work beautifully because they balance sweetness and bitterness perfectly with the strawberries. You can also use good quality chocolate bars chopped into pieces for a richer ganache.
Can I substitute heavy cream for something else?
Heavy cream is best because it creates a smooth and silky ganache, but if you need a substitute, full-fat coconut milk is a good dairy-free option that also creates a creamy texture.
How do I know when the brownies are done baking?
Check by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter. This ensures fudgy brownies that aren’t overbaked or dry.
Can I prepare these brownies a day in advance?
Yes! In fact, making them a day ahead allows the ganache to fully set and the flavors to meld beautifully. Just cover them and refrigerate until ready to serve.
Final Thoughts
This Chocolate Covered Strawberry Brownies Recipe is a delightful way to enjoy the best of chocolate and fresh fruit in a single bite. The rich, fudgy base paired with juicy strawberries and silky ganache makes it a crowd-pleaser every time. Whether you’re baking for a special occasion or simply craving a luscious treat, these brownies are sure to become a favorite in your dessert rotation. Give this recipe a try—you’ll be amazed at how easy and rewarding it is!
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Chocolate Covered Strawberry Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes (plus 30-60 minutes for ganache setting)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Decadent Chocolate Covered Strawberry Brownies feature a rich, fudgy brownie base topped with fresh sliced strawberries and a luscious homemade chocolate ganache. This delightful dessert combines the moistness of classic cocoa brownies with the freshness of ripe strawberries and a glossy chocolate finish, making it perfect for special occasions or an indulgent treat.
Ingredients
Brownie Base
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberries
- 1 lb (450g) fresh strawberries, hulled and sliced
Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. In a medium bowl, combine the melted butter and granulated sugar, stirring until well combined. Add the eggs and vanilla extract, mixing until smooth. Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined, being careful not to overmix. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Prepare the Strawberry Layer: While the brownies cool, hull and slice the strawberries. Once the brownies are completely cooled, arrange the sliced strawberries evenly over the top of the brownie layer.
- Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer; do not let it boil. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let sit for 2-3 minutes, then stir until the chocolate melts completely and the ganache is smooth and glossy.
- Assemble the Brownies: Pour the chocolate ganache evenly over the strawberries, spreading gently to cover all the fruit. Allow the ganache to set at room temperature for about 1 hour, or refrigerate for around 30 minutes until firm.
- Serve: Once set, cut the brownies into squares. Optionally, garnish with additional strawberry slices or a dusting of powdered sugar before serving for an elegant finish.
Notes
- Ensure the brownies are completely cooled before adding strawberries to prevent the fruit from wilting or the ganache from melting prematurely.
- Use fresh, ripe strawberries for the best flavor and texture contrast with the rich chocolate ganache.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.
- If you prefer a firmer ganache, refrigerate the assembled brownies longer before serving.
- Store leftover brownies in an airtight container in the refrigerator for up to 3 days.
