If you’re craving a fun, quick snack that tastes amazing and won’t keep you in the kitchen all day, these pretzel bites are about to become your new obsession. The Two Ingredient Dough Pretzel Bites Recipe is pure magic—combining just self-rising flour and Greek yogurt into a soft, chewy, and golden treat that’s sprinkled with salt, cinnamon sugar, or sesame seeds. It’s easy enough for beginners but satisfying enough for seasoned bakers, perfect for game days, casual gatherings, or anytime you want a cozy homemade bite of comfort food.
Ingredients You’ll Need
You’ll be amazed at how these simple ingredients transform into irresistible pretzel bites. Each one plays a crucial role in creating the perfect texture and flavor that will have everyone asking for more.
- Self-rising flour: This shortcut flour brings in the perfect amount of lift and tenderness without extra mixing of leavening agents.
- Greek yogurt: Adds moisture and a slight tang, plus it tenderizes the dough for that soft, chewy bite.
- Egg (for egg wash): Brushing this on the pretzels before baking gives them that irresistible golden shine and helps toppings stick.
- Coarse salt, cinnamon sugar, or sesame seeds: Your choice of topping adds the finishing touch, whether you prefer classic salty pretzels or a sweet twist.
How to Make Two Ingredient Dough Pretzel Bites Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C), and line a baking sheet with parchment paper. This step ensures your pretzel bites bake evenly and don’t stick, making cleanup effortless.
Step 2: Mix the Dough
In a medium bowl, combine 1 cup of self-rising flour with 1 cup of plain Greek yogurt. Stir them together until a soft dough forms. It’s perfectly fine if the dough feels a bit sticky at first — a little kneading will fix that in the next step.
Step 3: Knead to Perfection
On a lightly floured surface, knead the dough for 2 to 3 minutes. This process smooths out the dough, making it easier to shape and ensuring your pretzel bites have that lovely chewy texture we all crave.
Step 4: Shape Your Pretzel Bites
Divide the dough into smaller pieces about the size of a walnut. You can keep them simple by rolling balls or get creative by shaping them into tiny pretzels for that classic look. Either way, they’ll turn out delightful.
Step 5: Add Egg Wash and Toppings
Place the shaped bites on your prepared baking sheet. Brush each one lightly with the beaten egg to create a shiny, golden crust once baked. Then, sprinkle generously with your choice of coarse salt, cinnamon sugar, or sesame seeds depending on your flavor mood.
Step 6: Bake and Cool
Bake in your preheated oven for 18 to 20 minutes. Keep an eye out for that gorgeous golden-brown color signaling these little bites are done. Once out of the oven, allow them to cool just a bit before diving in.
How to Serve Two Ingredient Dough Pretzel Bites Recipe
Garnishes
To elevate these pretzel bites, consider finishing them off with additional flavor boosters. A sprinkle of flaky sea salt right after baking enhances the salty crunch, or you might try a dash of garlic powder for a savory spin. Sweet lovers can dust with powdered sugar or serve alongside a honey mustard dip for contrast.
Side Dishes
Pair your Two Ingredient Dough Pretzel Bites Recipe with homemade mustard, cheese sauce, or even a creamy ranch dressing for dipping. These bites also shine beside a fresh spinach salad or warm bowl of soup, turning snack time into a cozy meal.
Creative Ways to Present
For parties, serve the pretzel bites on a rustic wooden board with small bowls of various dips and toppings nearby, inviting guests to customize their own bites. You can stack them in a bowl lined with a colorful napkin or thread them on skewers for a playful appetizer. The presentation is as fun as the flavors!
Make Ahead and Storage
Storing Leftovers
Place any leftover pretzel bites in an airtight container at room temperature for up to two days. To keep the crust from softening too much, avoid covering them tightly with plastic wrap; a loosely closed container is best.
Freezing
These bites freeze wonderfully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll keep well for up to 2 months, perfect for quick snacks anytime you need.
Reheating
Reheat your pretzel bites in a preheated 350°F (175°C) oven for about 5 to 7 minutes to bring back that fresh-baked crispness. Avoid microwaving as it can make them chewy or soggy.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Absolutely! Just add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to 1 cup of all-purpose flour to mimic self-rising flour’s effect in this recipe.
Is it okay to use low-fat or non-fat Greek yogurt?
Yes, you can use either, but full-fat Greek yogurt tends to give the tenderest, most flavorful dough. Low-fat versions work well too if you want a lighter option.
What if I don’t have an egg for the egg wash?
If you’re skipping the egg, simply brush the pretzel bites lightly with milk or melted butter to get a lovely golden color and help toppings stick.
Can I make these pretzel bites dairy-free?
To go dairy-free, try swapping Greek yogurt with a plant-based yogurt alternative that has similar thickness, and check the flour ingredients carefully. Results might vary slightly but still taste delicious!
How do I know when the pretzel bites are done baking?
Look for a golden-brown color on top and bottom. The edges should feel firm to the touch but the inside stay soft. This usually takes about 18 to 20 minutes at 375°F.
Final Thoughts
The Two Ingredient Dough Pretzel Bites Recipe is such a fun, simple way to create a snack that feels special without fuss. Whether you’re making them for a crowd or a cozy night in, these bites bring a warm, homemade touch that’s hard to beat. Trust me, once you try them, you’ll be hooked just like I am!
Print
Two Ingredient Dough Pretzel Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Two Ingredient Dough Pretzel Bites are a quick and easy snack made with just self-rising flour and Greek yogurt. Soft on the inside with a golden, slightly crispy crust, they can be customized with toppings like coarse salt, cinnamon sugar, or sesame seeds, making them perfect for a wholesome treat or appetizer.
Ingredients
Dough Ingredients
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
- 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat)
Toppings
- 1 egg, beaten (for egg wash)
- Coarse salt, cinnamon sugar, or sesame seeds, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dough: In a medium bowl, combine the self-rising flour and Greek yogurt until the mixture forms a dough.
- Knead Dough: Transfer the dough onto a lightly floured surface and knead it for 2 to 3 minutes until it becomes smooth and non-sticky, ensuring it has the right texture for shaping.
- Shape Pretzel Bites: Divide the dough into small portions and shape each into a ball or a small pretzel form according to your preference.
- Prepare for Baking: Arrange the shaped bites on the prepared baking sheet, brush each piece with the beaten egg wash for a shiny golden crust, then sprinkle with your choice of coarse salt, cinnamon sugar, or sesame seeds for flavor and texture.
- Bake: Place the baking sheet in the oven and bake the bites for 18 to 20 minutes or until they turn a lovely golden brown color.
- Cool and Serve: Remove from the oven and allow the pretzel bites to cool slightly before enjoying them warm.
Notes
- Using self-rising flour simplifies the recipe, but if unavailable, you can substitute with all-purpose flour plus baking powder and salt as indicated.
- Egg wash is optional but recommended for a glossy finish and better topping adhesion.
- For a sweet version, try cinnamon sugar topping instead of salt or seeds.
- These pretzel bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Adjust the size of the bites based on your preference; smaller pieces bake a bit faster.
