If you’ve ever found yourself craving that perfect blend of spicy, creamy, and refreshingly chilled flavors on a crisp autumn day, then the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is about to become your new go-to treat. This delightful drink combines the warm spices of chai tea with the rich, velvety pumpkin cream foam that elevates every sip to a cozy experience. The beauty is in how simple yet luxurious this recipe is—capturing the comforting essence of fall with every glass.
Ingredients You’ll Need
Getting your hands on the right ingredients is half the joy, and for this recipe, it’s all about simple, wholesome components that come together for a layered flavor and luscious texture. Each element, from the creamy dairy to the fragrant pumpkin pie spice, plays a key part in making your iced chai latte sing.
- Heavy whipping cream: Gives the pumpkin foam its rich, fluffy texture that floats beautifully atop the drink.
- Whole milk: Adds creaminess and balances the spices for a smooth taste.
- Canned pumpkin puree: Brings authentic, natural pumpkin flavor and a lovely color.
- Vanilla syrup: Offers sweetness and warmth to harmonize all the flavors.
- Pumpkin pie spice: Infuses the drink with that signature fall-spiced kick.
- Milk of choice: The base for your iced latte, choose 2% milk or any alternative like oat or almond to suit your preference.
- Chai tea concentrate: Delivers the bold, spiced tea flavor that defines this latte.
- Ice: Essential for keeping this latte refreshingly cool and effortlessly sippable.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Make the Pumpkin Cold Foam
Begin by combining the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or tall glass. Using a milk frother, whip this mixture for about 10 to 20 seconds until it transforms into a thick, fluffy pumpkin-infused cloud of cream. This foam is the star of the show, lending a gorgeous texture and rich flavor that will float elegantly on top of your chai.
Step 2: Assemble the Iced Chai
Grab a serving glass and fill it generously with ice cubes to keep things crisp and cool. Then pour in half a cup of your chosen milk followed by half a cup of chai tea concentrate. This combination creates that perfectly spiced, chilled base that pairs so well with the sweet pumpkin cream.
Step 3: Add the Pumpkin Cold Foam
Now, spoon the freshly whipped pumpkin cold foam gently over your iced chai latte. The foam should rest atop the tea, creating a stunning layered effect that looks just like the drink you’d order at a café but tastes even better because you made it yourself.
Step 4: Serve and Enjoy
Give it a gentle stir if you like a blended flavor or sip as is to enjoy the contrast between the creamy foam and spicy chai. Every sip is like an autumn hug in a glass, perfect any time you want to feel cozy while staying cool.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
Adding a touch of garnish can elevate your presentation and deepen the flavor. A light dusting of cinnamon or additional pumpkin pie spice on top of the foam adds a beautiful aromatic hint. You can also sprinkle some finely grated nutmeg or even a few whole star anise pods beside your glass for an elegant impression.
Side Dishes
This iced latte pairs wonderfully with baked treats that complement its spices. Consider serving with buttery pumpkin muffins, cinnamon-spiced scones, or a slice of moist carrot cake. These sides echo the autumn vibe and round out your cozy drink with delicious bites.
Creative Ways to Present
For a fun twist, serve your iced pumpkin cream chai tea latte in a clear, tall glass to showcase those beautiful layers. Add a festive striped straw or a cinnamon stick stirrer for visual appeal. If you’re feeling adventurous, try layering the pumpkin cream bottom and chai tea on top for a reverse latte effect—talk about a conversation starter!
Make Ahead and Storage
Storing Leftovers
If you have extra pumpkin cold foam, keep it covered in the fridge and use within a day for the best texture and freshness. The chai concentrate can also be stored in an airtight container in the fridge for up to a week, making it easy to whip up this drink whenever the craving hits.
Freezing
The pumpkin cream foam doesn’t freeze well because it will separate and lose its fluffiness. However, you can freeze the chai concentrate in ice cube trays and pop out cubes as needed to chill your drink without diluting the flavor with plain ice.
Reheating
This iced latte is best enjoyed cold, but if you want to warm it up, heat the chai concentrate and milk gently on the stove or microwave. Skip the foam and add a sprinkle of cinnamon or nutmeg on top for a cozy hot beverage instead.
FAQs
Can I use non-dairy milk in the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe?
Absolutely! Almond, oat, or soy milk all work wonderfully. Just keep in mind that the texture of the pumpkin cream foam may vary slightly depending on the milk’s fat content.
Is canned pumpkin puree the same as pumpkin pie filling?
Not quite. Pumpkin puree is pure pumpkin with no added sugar or spices, making it perfect for this recipe, while pumpkin pie filling contains sweeteners and spices already mixed in).
How spicy is the chai tea concentrate used in this recipe?
The chai tea concentrate typically has a warm blend of spices like cinnamon, cardamom, and clove, providing a balanced spice that’s not overwhelming but deeply flavorful.
Can I make the pumpkin cold foam without a milk frother?
Yes! You can use a small whisk or an immersion blender to whip the mixture, though it may take a little longer to achieve that fluffy texture.
What is the best time of year to enjoy the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe?
While it’s a dream for fall, this iced latte shines any time you want the cozy flavors of pumpkin and chai but need a cold, refreshing drink.
Final Thoughts
There’s something truly special about savoring the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe at home. It’s an inviting blend of creamy, spicy, and sweet that’s incredibly simple to make yet sophisticated enough to impress. Whether you’re cozying up on a brisk day or hosting friends for seasonal sipping, this recipe promises warmth and joy in every glass. Give it a try and watch it quickly become one of your favorite flavors of the season.
Print
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
Enjoy a delicious Starbucks copycat Iced Pumpkin Cream Chai Tea Latte that combines rich pumpkin-spiced cold foam with a refreshing chai tea latte. This quick and easy recipe delivers creamy autumn flavors perfect for any pumpkin spice lover to enjoy at home.
Ingredients
Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a milk frother for the best cold foam texture; alternatively, shake vigorously in a sealed jar.
- Adjust pumpkin pie spice to taste for a stronger or milder spice flavor.
- Chai tea concentrate can be store-bought or homemade using strong brewed chai tea.
- Use your preferred milk type to make it dairy-free by substituting with almond, oat, or soy milk.
- Serve immediately for the freshest taste and texture.
