There is something incredibly comforting and nostalgic about a warm breakfast of chocolate gravy and biscuits. This Chocolate Gravy and Biscuits Recipe brings together the light, tender fluffiness of homemade biscuits with a rich, silky chocolate sauce that’s both simple and surprisingly indulgent. Perfect for cozy mornings or anytime you want to treat yourself, it’s a Southern classic that feels like a warm hug on a plate, making every bite a moment to savor.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering these few but essential ingredients is all you need to create a breakfast that’s both easy and unforgettable. Each one plays a key role in delivering the perfect balance of sweetness, creaminess, and texture that makes this dessert-like gravy so special.
- 1 cup sugar: Sweetens the gravy and helps balance the cocoa’s deep flavor.
- 1/4 cup Hershey’s cocoa: Provides rich chocolate intensity and vibrant color.
- 2 cups milk: The base liquid that gives the gravy its smooth, creamy texture.
- 3 tablespoons all-purpose flour: Thickens the gravy to that luscious, spoonable consistency.
- 2 teaspoons vanilla extract: Adds warmth and aromatic depth to the chocolate flavor.
- 1 tablespoon softened butter: Finishes the gravy with a silky, glossy finish and richness.
- Warm biscuits: The perfect, pillowy canvas to soak up every bit of the chocolate gravy.
How to Make Chocolate Gravy and Biscuits Recipe
Step 1: Mix Sugar, Cocoa, Flour, and Milk
Start by whisking together the sugar, cocoa, flour, and milk in a medium saucepan. This step ensures that your mixture is perfectly smooth without any lumps, which is key to achieving that velvety texture. It might look a bit thin at first, but don’t worry—the thickening happens with a bit of heat and stirring.
Step 2: Heat Until Boiling
Place the saucepan over medium-high heat and stir continuously. Watching carefully, the mixture will slowly heat up and start to thicken. Once it reaches a full boil, you know it’s time to gently control the heat to avoid scorching. Regular stirring is crucial here to keep the texture silky and prevent any sticking to the bottom of the pan.
Step 3: Simmer and Thicken
Turn the heat down to medium and keep stirring for about five minutes. This allows the chocolate gravy to reach just the right consistency—thick enough to coat the back of a spoon but still pourable. Keep in mind it will thicken further as it cools, so don’t let it get too stiff on the stove.
Step 4: Add Vanilla and Butter
Remove the saucepan from heat and stir in the vanilla extract along with the softened butter. These final touches enrich the flavor with a lovely aroma and give the gravy its beautiful glossy finish that really makes it look as good as it tastes.
Step 5: Serve Warm Over Biscuits
The magic happens when you ladle this warm chocolate gravy over freshly baked biscuits. The contrast between the flaky, tender biscuit and the luscious chocolate sauce is nothing short of heavenly. Get ready to dig in and savor every moment!
How to Serve Chocolate Gravy and Biscuits Recipe
Garnishes
To elevate this dish, consider sprinkling a bit of powdered sugar or a few chocolate shavings on top. For a little extra texture and flavor contrast, toasted nuts like pecans or walnuts add a delightful crunch and nutty richness that pairs wonderfully with the creamy chocolate.
Side Dishes
This Chocolate Gravy and Biscuits Recipe is often enjoyed as a standalone treat, but you can round out the meal with fresh fruit like strawberries or bananas to add a refreshing brightness. A cup of strong coffee or a creamy latte also perfectly complements the rich chocolate flavors.
Creative Ways to Present
Get playful by serving the biscuits and chocolate gravy in individual ramekins or small bowls for a charming presentation. You could also drizzle the gravy over warm pancakes or waffles for a fun twist. For an indulgent dessert, add a scoop of vanilla ice cream on top—it’s sure to impress everyone at your table.
Make Ahead and Storage
Storing Leftovers
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. Because it thickens as it cools, it might firm up but will loosen easily when reheated. Biscuits are best stored separately to maintain their texture.
Freezing
You can freeze leftover biscuits wrapped tightly in plastic wrap and foil for up to 2 months, then thaw and warm them before serving. The chocolate gravy doesn’t freeze as well since the dairy can separate, so it’s better to make fresh gravy when you’re ready to enjoy it again.
Reheating
To reheat the chocolate gravy, warm it gently in a saucepan over low heat, stirring constantly. If the gravy is too thick, add a splash of milk to bring back its smooth, pourable consistency. Warm your biscuits separately in the oven or microwave to keep their perfect texture.
FAQs
Can I use a different type of milk for this recipe?
Absolutely! Whole milk is traditional for its creaminess, but you can substitute with 2% or even plant-based milks like almond or oat milk. Just note that the flavor and texture might vary slightly, but it will still be delicious.
Is this recipe gluten-free?
This version uses all-purpose flour, which contains gluten. However, you can substitute with a gluten-free flour blend that measures cup-for-cup to make it suitable for gluten-free diets.
Can I make the biscuits from scratch?
Yes, homemade biscuits add an extra special touch! Use your favorite biscuit recipe or even a quick drop biscuit dough, just make sure they are warm and fresh for serving with the chocolate gravy.
How long can I keep the chocolate gravy at room temperature?
It’s best not to leave chocolate gravy out for more than two hours, especially since it contains milk. Refrigerate leftovers promptly to maintain freshness and safety.
What other flavors can I add to this chocolate gravy?
Feel free to experiment with spices like cinnamon or a pinch of cayenne for a little kick. A splash of bourbon or peppermint extract can also add exciting twists to this classic Chocolate Gravy and Biscuits Recipe.
Final Thoughts
If you’re looking for a comforting, delicious breakfast that feels like a loving embrace on a busy morning, this Chocolate Gravy and Biscuits Recipe is your new go-to. It’s easy, quick, and utterly delightful, no matter when you enjoy it. Give it a try, and I promise you’ll be reaching for seconds—and maybe even thirds!
Print
Chocolate Gravy and Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Description
Chocolate gravy is a rich, creamy Southern classic made with cocoa, sugar, and milk, cooked until thickened into a luscious sauce and served warm over fluffy biscuits. This quick and comforting recipe delivers a decadent twist on traditional gravy, perfect for a cozy breakfast or brunch treat.
Ingredients
Chocolate Gravy
- 1 cup sugar
- 1/4 cup Hershey’s cocoa powder
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 tablespoon softened butter
For Serving
- Warm biscuits (about 4 biscuits)
Instructions
- Mix dry ingredients and milk: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and milk until the mixture is smooth and free of lumps, ensuring the flour is fully incorporated for a smooth gravy base.
- Heat to boiling: Place the saucepan over medium-high heat, stirring frequently to prevent scorching, until the mixture comes to a full boil, signaling the start of thickening.
- Simmer for thickness: Reduce the heat to medium and continue stirring for about 5 minutes, allowing the gravy to thicken to your desired consistency; remember it will thicken further as it cools.
- Finish with vanilla and butter: Remove the saucepan from the heat and stir in the vanilla extract and softened butter until fully melted and incorporated, adding a smooth, rich flavor and sheen to the gravy.
- Serve over biscuits: Spoon the warm chocolate gravy generously over freshly baked warm biscuits and enjoy this decadent Southern breakfast classic immediately.
Notes
- You can adjust the thickness by cooking less or more after boiling to your preferred texture.
- Using whole milk yields a richer gravy, but you can substitute with lower-fat milk as desired.
- Serve immediately for the best texture; the gravy may thicken and set upon standing.
- This recipe pairs well with buttermilk biscuits baked fresh or kept warm.
- For a dairy-free option, use plant-based milk and vegan butter substitutes.
