Blueberry Strawberry Pie Recipe

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If you are looking for a dessert that bursts with vibrant summer flavors and brings a cozy, homemade touch to your table, you are in for a treat with this Blueberry Strawberry Pie Recipe. The delicate balance between sweet strawberries and juicy blueberries nestled in a flaky, golden crust makes this pie truly unforgettable. Every bite offers a delightful mix of freshness, sweetness, and warmth that will have everyone asking for seconds. This Blueberry Strawberry Pie Recipe is not only a feast for the senses but also a perfect way to celebrate the best of berry season any time you crave something comforting yet refreshing.

Ingredients You’ll Need

This Blueberry Strawberry Pie Recipe calls for simple, pantry-friendly ingredients that work harmoniously to create a stunning dessert. Each item plays a crucial role—from the crisp pie crust that provides a buttery crunch to the luscious berry filling that bursts with natural sweetness and vibrant color.

• 2 1/2 cups all-purpose flour: The foundation for a tender and flaky pie crust.
• 1 tablespoon granulated sugar: Adds a subtle sweetness to the crust.
• 1 teaspoon salt: Enhances all the flavors in the crust and filling.
• 1 cup (2 sticks) unsalted butter, cold and cubed: Creates that flaky texture everyone loves.
• 6-8 tablespoons ice water: Essential to bring the dough together without melting the butter.
• 2 cups fresh blueberries: Provides juicy bursts of flavor and gorgeous blue hues.
• 2 cups fresh strawberries, hulled and sliced: Adds sweetness and a lovely red contrast to the blueberries.
• 3/4 cup granulated sugar: Sweetens the fruit filling just right without overpowering.
• 2 tablespoons cornstarch: Helps thicken the filling so it sets perfectly.
• 1 teaspoon lemon juice: Brightens the berry flavors and balances sweetness.
• 1 teaspoon vanilla extract: Adds a warm hint of aromatic depth.
• 1/4 teaspoon ground cinnamon (optional): A subtle spice that deepens the flavor complexity.
• 1 tablespoon unsalted butter, cut into small cubes: For a buttery richness dotted atop the filling.
• 1 egg, beaten: Used to brush the crust for a beautiful golden finish.
• 1 tablespoon water: Mixed with the egg for the perfect egg wash.

How to Make Blueberry Strawberry Pie Recipe

Step 1: Prepare the Pie Crust

Start by combining the all-purpose flour, sugar, and salt in a large mixing bowl. This dry base is what gives the crust its structure and a hint of sweetness to round out the flavors.

Step 2: Cut in the Cold Butter

Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. This process ensures pockets of butter throughout the dough, which create that flaky texture everyone adores.

Step 3: Add Ice Water Gradually

Slowly incorporate ice water, one tablespoon at a time, mixing gently until the dough clumps together. Be careful not to overmix—this keeps the dough tender and easy to handle.

Step 4: Chill the Dough

Divide the dough into two equal discs, wrap them tightly in plastic wrap, and refrigerate for at least one hour. This resting period lets the gluten relax, making rolling out easier and helping prevent shrinkage during baking.

Step 5: Prepare the Fruit Filling

In a large bowl, toss together the blueberries, sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and optional cinnamon. Gently stir to coat every berry; the cornstarch will thicken the juices as the pie bakes for that perfect set.

Step 6: Let the Filling Rest

Allow the mixture to sit and thicken slightly while you roll out your chilled dough. This step helps improve the texture of the filling once baked.

Step 7: Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready to create that golden crust just as you assemble the pie.

Step 8-9: Roll and Place Bottom Crust

On a lightly floured surface, roll out one dough disc into a circle that comfortably fits your 9-inch pie dish. Carefully transfer it and press down gently to line the pan without stretching the dough.

Step 10: Add the Berry Filling

Pour the luscious berry mixture into the crust, then scatter small cubes of butter over the top. These butter dots will melt during baking, enriching the filling and keeping it velvety.

Step 11: Create the Top Crust

Roll out the second dough disc. You can choose to weave strips into a classic lattice design or lay a whole top crust with slits cut in the surface to vent steam. Both look gorgeous and taste amazing.

Step 12: Seal and Crimp Edges

Pinch the edges of the top and bottom crusts together, crimping as you like to give the pie a polished, homemade finish.

Step 13: Apply Egg Wash

Brush the egg beaten with water lightly over the crust’s surface. This step helps the pie bake to a shiny, golden perfection that practically glows invitingly from the oven.

Step 14: Bake Until Golden and Bubbling

Bake for 45 to 50 minutes or until the crust turns a deep golden brown and the filling bubbles excitedly through any vents. If the crust edges brown too quickly, shield them with foil to avoid burning.

Step 15: Cool Before Serving

Once out of the oven, give your pie at least an hour to cool and set up fully—this way the filling thickens slightly, making each slice clean and tender.

Step 16: Serve and Enjoy

Slice up your masterpiece and serve it warm or at room temperature. Pair with vanilla ice cream or a dollop of whipped cream for an elevated, irresistible treat.

How to Serve Blueberry Strawberry Pie Recipe

Garnishes

A light dusting of powdered sugar or fresh mint leaves brightens your presentation and adds a subtle floral note that pairs beautifully with the sweet berries. Fresh berry clusters on top also make your pie look stunning and extra fresh.

Side Dishes

This pie goes wonderfully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a generous dollop of freshly whipped cream. If you prefer beverages, try pairing it with a cup of rich coffee or a glass of dessert wine for an indulgent experience.

Creative Ways to Present

Serve slices on rustic wooden boards for a charming, homestyle feel or on elegant porcelain for a refined touch. For parties, turn the filling into mini tartlets or hand pies using the same recipe—perfect for bite-sized delights and easy sharing.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days, making it a handy treat to enjoy after a busy day or as a next-day dessert.

Freezing

You can freeze the unbaked pie wrapped securely in plastic and foil for up to one month. When ready to bake, thaw it overnight in the refrigerator, then proceed with baking as directed. This is a great way to have a ready-made dessert waiting for you anytime.

Reheating

To enjoy your pie warm, reheat slices in a 350°F (175°C) oven for about 15 minutes. This refreshes the flaky crust and softly melts the filling, reviving that just-baked goodness.

FAQs

Can I use frozen berries instead of fresh for this Blueberry Strawberry Pie Recipe?

Yes, frozen berries work well but be sure to thaw and drain excess liquid first to avoid a soggy crust. You may also want to reduce the added sugar slightly depending on the sweetness of your berries.

Is there a way to make this pie gluten-free?

Absolutely! Replace the all-purpose flour in the crust with a gluten-free flour blend formulated for baking. Make sure to chill the dough well and handle it gently to maintain a good texture.

How can I make the crust flakier in this Blueberry Strawberry Pie Recipe?

Using cold butter and ice water is key. Keep everything chilled during preparation, avoid overmixing, and don’t knead the dough excessively. These techniques create delicate layers that bake into crisp, tender flakiness.

Can I add other fruits along with blueberries and strawberries?

Definitely! Raspberries, blackberries, or even chopped peaches complement the berries beautifully and add exciting flavor variations. Just adjust the sugar and cornstarch slightly to balance the moisture and sweetness.

What should I do if my pie crust edges brown too fast?

Wrap the edges in aluminum foil or use a pie crust shield to protect them from burning while the rest of the pie finishes baking. This keeps the crust looking perfectly golden rather than overly dark.

Final Thoughts

This Blueberry Strawberry Pie Recipe truly captures the joy of homemade baking with its handful of simple ingredients and rewarding flavors. Whether you’re sharing it at a family gathering or indulging in a quiet moment with a cup of tea, this pie invites warmth and happiness in every bite. Don’t hesitate to make it your new go-to dessert—you’ll find it’s as fun to bake as it is delicious to eat.

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