If you’re searching for a crowd-pleaser that’s irresistibly creamy, hearty, and packed with familiar flavors, look no further than this Easy BLT Dip: The Ultimate Party Appetizer Recipe. It’s like dipping into a bowl filled with the best parts of the classic BLT sandwich—crispy bacon, fresh lettuce, juicy tomatoes—all blended with a dreamy, tangy base that’s both simple and seriously satisfying. Whether you’re hosting a casual get-together or a festive celebration, this dip is guaranteed to be an instant hit that keeps guests coming back for more.

Easy BLT Dip: The Ultimate Party Appetizer Recipe - Recipe Image

Ingredients You’ll Need

Creating this Easy BLT Dip: The Ultimate Party Appetizer Recipe is a breeze thanks to a handful of straightforward ingredients. Each one plays a crucial role—from the creamy richness that forms the base, to the fresh crunch and smoky bacon that deliver authentic BLT goodness in every bite.

  • Sour cream: Provides the cool, tangy foundation that makes the dip luscious and smooth.
  • Cream cheese, softened: Adds a rich, creamy texture that ties all the flavors together beautifully.
  • Mayonnaise: Enhances the creaminess and adds subtle sweetness to balance the tang.
  • Ranch dressing mix: Brings a burst of savory herbs and spices that elevate the dip’s flavor profile effortlessly.
  • Bacon, cooked and crumbled: The star of the show, giving the dip that irresistible smoky crunch in every mouthful.
  • Shredded lettuce: Offers a fresh, crisp contrast and brings the salad element of the BLT forward.
  • Diced tomatoes: Adds juicy bursts of color and natural sweetness.
  • Shredded cheddar cheese (optional): For a melty, cheesy twist that complements the other ingredients perfectly.
  • Salt and pepper: To taste, enhancing and balancing the flavors just right.
  • Crackers, baguette slices, or vegetables: Perfect dippers to scoop up all that deliciousness.

How to Make Easy BLT Dip: The Ultimate Party Appetizer Recipe

Step 1: Soften the Cream Cheese

Start by bringing the cream cheese up to room temperature so it blends smoothly. If you’re short on time, a few quick bursts in the microwave—just 15 seconds at a time—will do the trick without melting it.

Step 2: Combine Sour Cream and Cream Cheese

In a large bowl, beat the softened cream cheese with the sour cream until completely smooth. This creates the velvety base that’s key to the dip’s luscious texture.

Step 3: Add Mayonnaise and Ranch Dressing Mix

Next, fold in the mayonnaise and the packet of ranch dressing mix. These ingredients bring a tangy, herby richness that makes the dip truly addictive.

Step 4: Season with Salt and Pepper

Give your dip a quick taste and season it with salt and freshly ground pepper. This simple step ensures that all the flavors pop just right.

Step 5: Cook the Bacon

Cook the bacon until it’s perfectly crispy. The crunch is essential here—it contrasts beautifully with the creamy base.

Step 6: Crumble the Bacon

Allow the bacon to cool slightly, then crumble it into small pieces. This will help distribute the smoky goodness evenly throughout your dip.

Step 7: Prepare the Lettuce and Tomatoes

Wash and dry the lettuce thoroughly before shredding it finely. Dice the tomatoes into small, bite-size pieces to add bursts of freshness throughout the dip.

Step 8: Fold in the Bacon, Lettuce, and Tomatoes

Gently combine the crumbled bacon, shredded lettuce, and diced tomatoes into your sour cream mixture. This step marries the creamy and crunchy elements for the signature BLT experience.

Step 9: Add Cheddar Cheese (Optional)

If you love a cheesy kick, fold in shredded cheddar cheese now. It adds an extra layer of flavor and texture that pairs wonderfully with the other ingredients.

Step 10: Cover and Chill

Cover the dip tightly and refrigerate for at least 2 hours, or even better, overnight. This resting time lets all those fabulous flavors meld together so they shine bright at your party.

Step 11: Stir Before Serving

Give the dip a good stir right before serving to redistribute the ingredients evenly, ensuring every scoop is packed with that delicious BLT goodness.

Step 12: Serve with Your Favorite Dippers

Set out your favorite crackers, baguette slices, or crunchy veggies and watch as guests dive in happily. This dip pairs perfectly with a variety of dippers, making it versatile for any crowd.

How to Serve Easy BLT Dip: The Ultimate Party Appetizer Recipe

Easy BLT Dip: The Ultimate Party Appetizer Recipe - Recipe Image

Garnishes

Elevate your Easy BLT Dip: The Ultimate Party Appetizer Recipe with a sprinkle of fresh chives or green onions. These garnishes add a splash of vibrant color and a mild oniony zest that complements the creamy dip beautifully.

Side Dishes

Pair this dip with a crisp garden salad, roasted veggies, or even a refreshing fruit platter to balance its richness. These sides create a well-rounded snack or appetizer spread that satisfies a range of tastes and preferences.

Creative Ways to Present

Consider serving the dip in a hollowed-out bread bowl or layering it in a clear glass dish so everyone can see its beautiful layers of color and texture. You can also accompany it with an assortment of artisanal crackers or colorful vegetable sticks for a stunning and inviting presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), simply cover your dip tightly with plastic wrap or transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days while maintaining its fantastic flavor and texture.

Freezing

While this dip is best enjoyed fresh or chilled, freezing is not recommended due to the dairy content—that could lead to separation and a less creamy texture once thawed.

Reheating

This dip is intended to be served cold, so reheating is unnecessary and can compromise its taste and consistency. Just give it a stir from the fridge and it’s ready to go!

FAQs

Can I make Easy BLT Dip: The Ultimate Party Appetizer Recipe vegan?

Great question! You can substitute the sour cream, cream cheese, and mayonnaise with your favorite vegan alternatives. Make sure to use vegan bacon or tempeh bacon for that smoky crunch, and you’ll have a plant-based version that still captures the spirit of this delicious dip.

How long can I prepare the dip in advance?

This dip actually tastes better after marinating in the fridge for several hours or overnight. You can easily prepare it a day ahead and keep it covered in the refrigerator until you’re ready to serve.

What if I don’t have ranch dressing mix?

No worries! You can make a simple ranch-style seasoning with dried herbs like dill, parsley, garlic powder, onion powder, and a pinch of salt. This homemade mix will give you that classic ranch flavor.

Can I use turkey bacon instead of regular bacon?

Absolutely. Turkey bacon works well if you prefer a leaner option, though keep in mind it usually has less fat and a milder flavor. Just cook it until it’s nice and crispy to maintain that essential texture.

Is this dip suitable for large parties?

Yes! This Easy BLT Dip: The Ultimate Party Appetizer Recipe can be easily doubled or tripled to serve a crowd. Just scale up your ingredients and keep it chilled until party time.

Final Thoughts

This Easy BLT Dip: The Ultimate Party Appetizer Recipe is truly a game-changer for any gathering. It’s simple to make, packed with classic flavors, and loved by everyone who tastes it. So go ahead, whip up a batch for your next occasion—you’ll be the host with the most, serving up a dish that’s as comforting as it is delicious!

Print
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Easy BLT Dip: The Ultimate Party Appetizer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 85 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 40 minutes (including chilling time)
  • Yield: 6-8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

This Easy BLT Dip is the ultimate party appetizer, combining the classic flavors of a BLT sandwich in a creamy, delicious dip. Perfect for gatherings, it features a blend of sour cream, cream cheese, mayonnaise, and ranch dressing mix, combined with crispy bacon, fresh shredded lettuce, diced tomatoes, and optional cheddar cheese. Serve chilled with crackers, baguette slices, or vegetables for a crowd-pleasing starter.


Ingredients

Scale

Dip Base

  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix

Mix-ins

  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese (optional)

Seasonings and Serving

  • Salt and pepper to taste
  • Crackers, baguette slices, or vegetables for serving


Instructions

  1. Soften the Cream Cheese: Take cream cheese out of the refrigerator at least an hour before starting. If you’re in a hurry, microwave it in 15-second intervals, checking and stirring each time, until it’s nice and soft.
  2. Combine Sour Cream and Cream Cheese: In a large bowl, add softened cream cheese and sour cream. Using an electric mixer, beat these together until they are completely smooth and well combined.
  3. Add Mayonnaise and Ranch Dressing Mix: Add mayonnaise and the entire packet of ranch dressing mix to the bowl. Mix everything together until it’s evenly incorporated.
  4. Season with Salt and Pepper: Give the dip a taste and season with salt and pepper to your liking.
  5. Cook the Bacon: Cook bacon until it’s nice and crispy, either in a skillet or oven. Drain excess grease on paper towels.
  6. Crumble the Bacon: Once the bacon is cooked, let it cool slightly and then crumble it into small pieces.
  7. Prepare the Lettuce and Tomatoes: Wash and dry lettuce thoroughly then shred into small pieces. Dice the tomatoes into small, bite-sized pieces.
  8. Fold in the Bacon, Lettuce, and Tomatoes: Gently fold the crumbled bacon, shredded lettuce, and diced tomatoes into the sour cream mixture.
  9. Add Cheddar Cheese (Optional): If using cheddar cheese, gently fold it into the dip along with the other ingredients.
  10. Cover and Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
  11. Stir Before Serving: Before serving, give the dip a good stir to redistribute the ingredients evenly.
  12. Serve with Your Favorite Dippers: Serve the BLT dip chilled with crackers, baguette slices, or fresh vegetables for dipping.

Notes

  • For best texture, make sure to thoroughly dry the lettuce before shredding to prevent sogginess.
  • Cooking bacon in the oven on a baking sheet results in evenly crispy strips with less mess.
  • This dip can be prepared a day ahead to enhance flavor blending.
  • The cheddar cheese is optional but adds a nice depth of flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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