If you’re craving the perfect fusion of Philly Cheesesteak flavors packed into a crispy, cheesy delight, this Philly Cheesesteak Pizza Recipe is about to become your new go-to comfort food. Imagine tender ribeye steak, melty provolone and Monterey Jack cheeses, sautéed onions, bell peppers, and mushrooms all layered on a golden pizza crust that brings together the best of two iconic dishes. It’s a crowd-pleaser that feels indulgent yet surprisingly easy to throw together for busy weeknights or casual gatherings with friends. Let me take you through every step to make this irresistible Philly Cheesesteak Pizza Recipe shine!
Ingredients You’ll Need
Getting your hands on just the right ingredients is half the fun and guarantee that classic Philly cheesesteak flavor translates perfectly onto pizza. Each component here plays an essential role—whether adding savoriness, creaminess, or that satisfying crisp texture.
- Frozen (fully-cooked) pizza crust: A convenient base that crisps beautifully without the fuss of making dough from scratch.
- ¾ pound ribeye steak: Choose ribeye for its rich marbling and tenderness, crucial for a juicy steak bite.
- 3 tbsp olive oil, separated: Used for cooking steak and veggies, adding a subtle fruitiness and helping everything brown nicely.
- 1 tsp kosher salt, separated: Brings out natural flavors and seasons steak and veggies perfectly.
- ½ tsp black pepper: Gives a subtle kick that complements the savory elements.
- ½ small yellow onion, sliced into ¼” rings: Sweet, soft onions add wonderful texture and depth.
- 1 tbsp all-purpose flour: Helps thicken the creamy cheese sauce so it clings just right.
- 1 ½ cup whole milk: Creates the base for the rich, dreamy cheese sauce.
- ½ tsp garlic powder: Adds a mild garlicky flavor without overpowering.
- ½ cup freshly grated Provolone cheese, separated: Essential for that creamy, smooth melt and authentic Philly cheesesteak taste.
- 1 ¼ cup freshly grated Monterey Jack cheese, separated: Adds extra gooeyness and mild sweetness.
- ½ cup thinly sliced button mushrooms: Earthy mushrooms complement the meat perfectly and add texture.
- ½ green bell pepper, seeds and core removed, thinly sliced: Brings a fresh, crunchy bite and vibrant color.
How to Make Philly Cheesesteak Pizza Recipe
Step 1: Prepare and Cook the Steak
Start by slicing your ribeye steak thinly against the grain for tenderness. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season half a teaspoon of kosher salt and half the black pepper on the steak slices. Sear the steak quickly until just cooked through, about 2–3 minutes, then set it aside. This quick sear keeps the steak juicy and flavorful for your Philly Cheesesteak Pizza Recipe.
Step 2: Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil and toss in the sliced onions, mushrooms, and bell pepper. Season with the remaining kosher salt and black pepper. Cook until the vegetables are soft and caramelized, about 5 minutes. These perfectly cooked veggies add sweetness and crunch, balancing the richness of the steak and cheeses flawlessly.
Step 3: Make the Cheese Sauce
Lower the heat to medium and add the last tablespoon of olive oil to the skillet. Stir in the all-purpose flour to create a roux, cooking it for 1–2 minutes until it’s golden but not burnt. Gradually whisk in the whole milk, and continue stirring until thickened, about 3 minutes. Season the sauce with garlic powder. Once thickened, stir in half of both the provolone and Monterey Jack cheeses until melted and silky smooth—this creamy sauce will become the luscious heart of your Philly Cheesesteak Pizza Recipe.
Step 4: Assemble the Pizza
Preheat your oven to 425°F (220°C). Lay the frozen pizza crust on a baking sheet or pizza stone. Spread the cheese sauce evenly over the crust, making sure to cover edge to edge for maximum melty goodness. Next, distribute the seared steak and sautéed veggies evenly on top.
Step 5: Top with Remaining Cheese
Sprinkle the remaining provolone and Monterey Jack cheeses over the steak and vegetable layers. These extra cheeses will melt into a bubbly, golden blanket that holds everything together in perfect harmony.
Step 6: Bake to Perfection
Place the pizza into the preheated oven and bake for 12–16 minutes, or until the crust turns crisp and golden and the cheese is bubbling with gorgeous golden spots. Keep an eye so it doesn’t overcook—this is where your Philly Cheesesteak Pizza Recipe truly comes alive in aroma and taste.
Step 7: Let It Rest and Slice
Once baked, allow the pizza to rest for 5 minutes before slicing. This short wait lets the cheese set just enough so each slice holds together beautifully without losing that gooey bite.
How to Serve Philly Cheesesteak Pizza Recipe
Garnishes
A sprinkle of fresh chopped parsley or a drizzle of flavored olive oil can brighten up the rich flavors and add a pop of vibrant color. Some love adding a dash of crushed red pepper flakes for a little extra heat that contrasts wonderfully with the creamy cheese sauce.
Side Dishes
This pizza is hearty on its own, but pairing it with a crisp green salad or some tangy pickles can cut through the richness beautifully. A simple Caesar salad or even oven-roasted garlic Parmesan asparagus pairs wonderfully and keeps the meal balanced.
Creative Ways to Present
For a fun twist, serve your Philly Cheesesteak Pizza in mini portions as appetizers during a game day or party. Alternatively, top it with a fried egg for a brunch-inspired version that adds a luscious, runny yolk to each bite.
Make Ahead and Storage
Storing Leftovers
Place any leftover pizza in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, and the flavor might even deepen overnight.
Freezing
If you want to save pizza for longer, wrap slices tightly with plastic wrap and foil, then freeze. It’s best enjoyed within 1 month to preserve flavor and texture.
Reheating
To reheat, use a skillet over medium heat to keep the crust crispy, or rewarm in the oven at 350°F (175°C) for about 10 minutes. Avoid the microwave if you want to maintain that delightful crispy crust and gooey cheese.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is ideal for its tenderness and flavor, sirloin or flank steak can work too if sliced thinly. Just be mindful to not overcook tougher cuts to keep them tender on the pizza.
What if I don’t have provolone cheese?
You can substitute with mozzarella or fontina for a similar creamy melt, though provolone adds that specific Philly cheesesteak signature flavor that makes this pizza special.
Can I use fresh pizza dough instead of frozen crust?
Definitely! Fresh dough can add a homemade touch. Just be sure to par-bake the crust slightly before adding toppings to avoid sogginess from the cheese sauce.
Is this recipe suitable for vegetarians?
This Philly Cheesesteak Pizza Recipe centers around ribeye steak, but you can make a vegetarian version by replacing steak with hearty mushrooms or plant-based meat substitutes for a similar texture and flavor profile.
Can I prepare this recipe for a larger group?
Yes! Simply multiply the ingredients accordingly and consider baking on larger pizza stones or in batches. This recipe scales well for parties or family dinners.
Final Thoughts
Now that you’ve got the full scoop on this mouthwatering Philly Cheesesteak Pizza Recipe, it’s time to get cooking and share the joy with your loved ones. It’s a flavor-packed, cheesy comfort dish that brings a delightful twist to classic Philly fare. Once you try it, this recipe will surely become one you return to again and again for its unbeatable taste and satisfying simplicity.
Print
Philly Cheesesteak Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Pizza combines the classic flavors of a Philly cheesesteak sandwich with the convenience and fun of a pizza. Featuring tender ribeye steak, sautéed onions, green bell peppers, mushrooms, and a blend of provolone and Monterey Jack cheeses on a crispy fully-cooked pizza crust, this recipe is a perfect weeknight meal that comes together quickly and delivers a cheesy, savory delight.
Ingredients
For the Pizza Base and Toppings
- 1 frozen (fully-cooked) pizza crust
- ¾ pound ribeye steak
- 3 tbsp olive oil, separated
- 1 tsp kosher salt, separated
- ½ tsp black pepper
- ½ small yellow onion, sliced into ¼” rings
- ½ cup thinly sliced button mushrooms
- ½ green bell pepper, seeds and core removed, thinly sliced
For the Cheese Sauce
- 1 tbsp all-purpose flour
- 1 ½ cup whole milk
- ½ tsp garlic powder
- ½ cup freshly grated Provolone cheese, separated
- 1 ¼ cup freshly grated Monterey Jack cheese, separated
Instructions
- Prepare the Ribeye Steak: Thinly slice the ribeye steak into bite-sized strips. Season the steak pieces with ½ tsp kosher salt and ½ tsp black pepper to enhance the natural flavors.
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced yellow onion, green bell pepper, and button mushrooms. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
- Cook the Steak: In the same skillet, add 1 tablespoon of olive oil and then the seasoned ribeye slices. Quickly sear the meat over medium-high heat until just cooked through but still tender, about 2-3 minutes. Remove from skillet and keep warm.
- Make the Cheese Sauce: Wipe the skillet clean and melt 1 tablespoon of olive oil over medium heat. Sprinkle in the all-purpose flour and whisk continuously for about 1 minute to make a roux. Gradually whisk in the whole milk to prevent lumps. Add garlic powder and cook until the sauce thickens, about 3-4 minutes. Remove from heat and stir in ¼ cup Provolone cheese and ½ cup Monterey Jack cheese until melted and smooth.
- Assemble the Pizza: Place the frozen pizza crust on a baking sheet or pizza stone. Spread the cheese sauce evenly over the crust. Distribute the cooked ribeye, sautéed vegetables, and remaining cheese (¼ cup Provolone and ¾ cup Monterey Jack) evenly on top of the sauce.
- Bake the Pizza: Preheat the oven to 425°F (220°C). Place the assembled pizza into the oven and bake for 12-16 minutes or until the cheese is bubbly and golden and the crust is crispy.
- Serve and Enjoy: Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot. This Philly Cheesesteak Pizza is perfect for sharing and guaranteed to be a crowd-pleaser.
Notes
- For a sharper flavor, substitute some or all of the Monterey Jack with Cheddar cheese.
- If you prefer, use freshly made pizza dough instead of a frozen crust.
- Make sure to slice the steak thinly against the grain for the most tender bites.
- This pizza pairs well with a simple green salad to balance the richness.
- Leftover pizza can be refrigerated for up to 3 days and reheated in the oven for best results.
