If you are craving a sweet treat that combines the creamy richness of white chocolate with the festive crunch of peppermint, this Candy Cane Fudge Recipe is a total game changer. It’s delightfully smooth, perfectly minty, and speckled with crushed candy canes that give each bite a refreshing zing. This fudge is unbelievably simple to make and brings a bright holiday spirit to any dessert table. Whether it’s a gift or a personal indulgence, this Candy Cane Fudge Recipe offers a timeless flavor that everyone will adore.
Ingredients You’ll Need
Getting the ingredients right for your fudge is key, but don’t worry—this Candy Cane Fudge Recipe uses a handful of simple, high-quality ingredients that each play an important role. From the creamy texture to the festive look and peppermint flavor, everything contributes to the magic of this holiday treat.
- White chocolate chips: Choose high-quality chips for the smoothest, creamiest fudge base and a sweet vanilla note.
- Sweetened condensed milk: This adds sweet creaminess and helps create the fudgy texture without baking.
- Unsalted butter: A touch of butter enriches the fudge and makes it silky.
- Vanilla extract: Enhances the white chocolate’s depth with a warm, comforting flavor.
- Peppermint extract: The essential holiday spirit ingredient that gives the fudge its classic peppermint kick.
- Crushed candy canes: Adds crunch, vibrant color, and that unmistakable peppermint crunch throughout and on top.
How to Make Candy Cane Fudge Recipe
Step 1: Prepare Your Pan
Begin by lining an 8-inch square baking pan with parchment paper, making sure to leave some paper overhang on the sides. This little trick makes lifting out the fudge effortlessly a breeze once it’s set and firm.
Step 2: Melt the Base Ingredients
Next, place your white chocolate chips, sweetened condensed milk, and butter into a medium saucepan over low heat. Stir constantly to avoid scorching—patience here ensures a silky smooth blend. Once everything’s melted into a creamy dream, remove the pan from heat immediately to keep that texture perfect.
Step 3: Flavor It Up
Now, stir in the vanilla extract followed by the peppermint extract. The vanilla deepens the chocolate flavor, while the peppermint perfectly captures the festive essence that transforms this fudge into holiday gold.
Step 4: Add Crushed Candy Canes
Gently fold in about one-third cup of crushed candy canes. This is the secret to that delightful crunch suspended inside the fudge, adding bursts of minty sweetness throughout each bite.
Step 5: Pour and Decorate
Pour the fudge mixture into your prepared pan, smoothing the top evenly. Sprinkle extra crushed candy canes on top and press them lightly in—they not only look beautiful but add an extra festive crunch to the very first mouthful.
Step 6: Chill Until Firm
Pop the pan into the refrigerator for at least two hours. This is the sweet waiting game that lets the fudge firm up to the perfect sliceable consistency every time.
Step 7: Slice and Serve
Once your Candy Cane Fudge Recipe has fully set, use the parchment overhang to lift it out and slice into neat squares. It’s ready to be enjoyed or wrapped up as a thoughtful homemade treat.
How to Serve Candy Cane Fudge Recipe
Garnishes
While the crushed candy canes on top provide a stunning finish, you can also dust a little powdered sugar for a snowy touch or add tiny edible silver balls for sparkle. A sprig of fresh mint or a whole mini candy cane on the side can elevate presentation beautifully.
Side Dishes
Serve this fudge alongside a cozy cup of hot cocoa or peppermint tea to enhance the peppermint flavor even more. It also pairs wonderfully with simple buttery cookies or a platter of fresh fruit to balance the sweetness.
Creative Ways to Present
For gifting, wrap pieces in cellophane tied with red ribbon or place squares into festive tins layered with parchment paper. You can also stack fudge squares with alternating colors or flavors for a wow-factor dessert platter that’s just waiting to be devoured.
Make Ahead and Storage
Storing Leftovers
Your fudge will keep beautifully in an airtight container in the refrigerator for up to one week. Make sure to separate layers with parchment paper to prevent sticking and keep that perfect texture.
Freezing
This Candy Cane Fudge Recipe freezes exceptionally well! Wrap individual pieces in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight for a fresh-from-the-kitchen experience any day of the week.
Reheating
Generally, this fudge is best enjoyed chilled or at room temperature. If you prefer a softer bite, let it rest at room temperature for about 15 minutes before serving. Avoid microwaving as it can change the texture and cause melting.
FAQs
Can I substitute white chocolate chips with white baking chocolate?
Yes, white baking chocolate works well but may require chopping into smaller pieces to melt evenly. The flavor and texture should remain just as rich and creamy.
Is it possible to make this fudge dairy-free?
You can try using dairy-free white chocolate and a vegan condensed milk alternative. Keep in mind the texture and flavor might slightly differ, but it can still be delicious.
How long does it take for the fudge to set properly?
We recommend chilling it for at least 2 hours in the refrigerator. If your fridge is very cold, leaving it overnight is perfectly fine for easier slicing.
Can I adjust the peppermint flavor?
Absolutely! If you want a softer peppermint taste, just reduce the peppermint extract slightly. For a stronger kick, a bit more extract or extra candy canes can do the trick.
What’s the best way to crush candy canes for this recipe?
Put candy canes in a sealed plastic bag and gently crush them with a rolling pin or heavy pan. Aim for a mix of small pieces and fine dust to get the best texture and color contrast in the fudge.
Final Thoughts
If you’re ready to add a sweet, minty sparkle to your holiday season, this Candy Cane Fudge Recipe is an absolute must-try. It’s simple to make, wonderfully festive, and perfect for sharing (or sneaking a few pieces when no one’s looking). Trust me, once you’ve made it, this fudge will become a beloved classic in your dessert lineup for years to come.
Print
Candy Cane Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Candy Cane Fudge is a festive, creamy white chocolate treat infused with peppermint flavor and crushed candy canes for a delightful holiday crunch. Easy to make and perfect for gifting or enjoying at holiday gatherings, this no-bake fudge combines smooth textures with classic Christmas flavors.
Ingredients
Fudge Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/3 cup crushed candy canes, plus extra for topping
Instructions
- Prepare pan: Line an 8-inch square baking pan with parchment paper, making sure to leave an overhang on the sides to easily lift the fudge out later.
- Combine ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly to gently melt the mixture until fully smooth and incorporated.
- Add flavorings: Remove the saucepan from the heat. Stir in vanilla extract and peppermint extract to infuse the fudge with rich flavor.
- Fold in candy canes: Gently fold the crushed candy canes into the melted chocolate mixture, ensuring even distribution without losing the peppermint crunch.
- Transfer and set: Pour the fudge mixture into the prepared pan and spread it evenly. Sprinkle additional crushed candy canes on the top and lightly press them in for an attractive finish.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm enough to cut.
- Serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into 36 squares and serve chilled for best texture and flavor.
Notes
- Use high-quality white chocolate for the smoothest and creamiest texture.
- For a milder peppermint flavor, reduce the peppermint extract to 1/4 teaspoon.
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
