If you are craving a comfort food classic that feels like a warm hug on a plate, the Chicken Alfredo with Egg Noodles Recipe is your go-to dish. Creamy, cheesy Alfredo sauce coats tender chicken and perfectly cooked egg noodles, creating a harmony of flavors and textures you’ll want to enjoy again and again. This straightforward yet indulgent recipe combines simplicity with richness, making it a perfect crowd-pleaser whether for a family dinner or a casual gathering with friends.
Ingredients You’ll Need
Every ingredient in this Chicken Alfredo with Egg Noodles Recipe plays an essential role in building flavor, creaminess, and texture. From the silky heavy cream to the sharp Parmesan and gooey mozzarella, these ingredients come together effortlessly for a truly satisfying experience.
- 12 oz egg noodles: These provide a tender, slightly chewy base that holds the sauce beautifully.
- 1 lb boneless, skinless chicken breasts, diced: Adds hearty protein and soaks up the sauce perfectly.
- 2 tbsp olive oil: Helps brown the chicken to golden perfection while adding depth of flavor.
- 3 cloves garlic, minced: Brings a fragrant punch that enhances the richness of the sauce.
- 1 ½ cups heavy cream: The essence of the creamy Alfredo sauce you cannot resist.
- 1 cup grated Parmesan cheese: Provides tangy, salty notes and thickens the sauce smoothly.
- 1 cup shredded mozzarella cheese: Adds that luscious melty stretch and extra richness.
- 3 tbsp unsalted butter: Creates the perfect base for sautéing and enriches the sauce’s flavor.
- ½ tsp salt: Balances all the flavors perfectly.
- ½ tsp black pepper: Adds gentle heat and a bit of bite.
- ½ tsp Italian seasoning: Lends an herby, comforting aroma that ties everything together.
- Fresh parsley for garnish: Offers a bright, fresh contrast and a pop of color.
How to Make Chicken Alfredo with Egg Noodles Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of salted water to a boil. Cook the egg noodles until they are al dente, following the package instructions carefully. This ensures the noodles remain slightly firm and won’t turn mushy when combined with the sauce later. Drain the noodles well and set them aside while you prepare the rest of the dish.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Season your diced chicken with salt, pepper, and Italian seasoning to add a burst of flavor. Sauté the chicken until it turns golden brown and is cooked through, about 6 to 8 minutes. Cooking the chicken just right ensures each bite is juicy and tender—then remove it from the skillet and set it aside for now.
Step 3: Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Adding the minced garlic next and sautéing it for about a minute releases those aromatic flavors that form the sauce’s backbone. Be careful not to burn the garlic; you want it fragrant and soft to keep the sauce perfectly smooth and inviting.
Step 4: Add the Cream and Cheese
Pour in the heavy cream and stir gently as it heats up, bringing the mixture to a soft simmer. Gradually add the Parmesan and mozzarella cheeses, continuously stirring until the cheeses melt seamlessly into a rich, velvety sauce. This step is key to achieving the luscious texture that makes Chicken Alfredo with Egg Noodles Recipe so special.
Step 5: Combine Everything
Return the cooked chicken to the skillet and add the drained egg noodles. Toss everything together carefully, making sure each noodle and piece of chicken is generously coated with the creamy Alfredo sauce. This is the magical moment when all your hard work comes together into a harmonious and delicious meal.
Step 6: Serve and Garnish
Transfer the dish to serving plates or a large bowl. Sprinkle fresh parsley on top to brighten the flavors and add a lovely green pop that makes the dish look as irresistible as it tastes. A little extra Parmesan cheese on the side never hurts if you want to amp up the cheesiness even more.
How to Serve Chicken Alfredo with Egg Noodles Recipe
Garnishes
Fresh parsley isn’t just for look—it adds a peppery, vibrant touch that complements the creamy Alfredo. A light dusting of additional Parmesan cheese adds an extra layer of flavor and elegance, making each bite even more delightful.
Side Dishes
This dish pairs wonderfully with simple sides like a crisp Caesar salad or roasted vegetables. The freshness and crunch of greens cut through the richness perfectly. Garlic bread is another fantastic companion, soaking up any leftover sauce on your plate.
Creative Ways to Present
For a fun twist, try serving the Chicken Alfredo with Egg Noodles Recipe in individual ramekins or as a baked dish topped with extra mozzarella and broiled until golden and bubbly. It’s a crowd-pleaser presentation that elevates this comfort classic to something truly special.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely before transferring to airtight containers. Refrigerate for up to 3 days. The creamy texture may thicken after chilling, but it will loosen up when reheated gently.
Freezing
You can freeze the Chicken Alfredo with Egg Noodles Recipe by portioning into freezer-safe containers. For best quality, consume within 1 to 2 months. Thaw overnight in the refrigerator before reheating to maintain the sauce’s creaminess.
Reheating
Reheat leftovers in a covered skillet over low heat, stirring occasionally. You might want to add a splash of milk or cream to loosen the sauce as it warms, keeping it silky smooth without drying out the chicken or noodles.
FAQs
Can I use a different type of pasta instead of egg noodles?
Absolutely! While egg noodles work wonderfully for their texture and ability to cling to the sauce, fettuccine, penne, or linguine are great alternatives if that’s what you have on hand.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut cream or cashew cream and use dairy-free cheeses. Just keep in mind the flavor will be different but still delicious.
How can I make this dish healthier?
To lighten up the Chicken Alfredo with Egg Noodles Recipe, consider using half-and-half instead of heavy cream and swapping mozzarella for part-skim cheese. Including steamed broccoli or spinach boosts the nutrition without sacrificing taste.
What if I don’t have fresh parsley for garnish?
Dried parsley can be used as a substitute, though fresh parsley offers a brighter flavor and more attractive presentation. Alternatively, fresh basil or chives also work well as garnishes.
Can I prepare any components of this dish ahead of time?
Yes! Cook the chicken and noodles in advance and store separately in the refrigerator. When ready to serve, make the Alfredo sauce fresh and combine everything for the best taste and texture.
Final Thoughts
This Chicken Alfredo with Egg Noodles Recipe is the perfect example of an easy meal that doesn’t compromise on flavor or comfort. It’s creamy, cheesy, and full of tender chicken, making it an absolute joy to cook and eat. Give it a try and treat yourself and your loved ones to something that feels like a little celebration of classic comfort food right at home.
Print
Chicken Alfredo with Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Description
A creamy and comforting Chicken Alfredo with Egg Noodles recipe featuring tender diced chicken cooked with a rich homemade Alfredo sauce, tossed with perfectly cooked egg noodles and garnished with fresh parsley. This quick and delicious meal is perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 12 oz egg noodles
Chicken
- 1 lb boneless, skinless chicken breasts, diced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 2 tbsp olive oil
Alfredo Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley
- Extra Parmesan cheese (optional)
Instructions
- Cook the egg noodles: Boil the egg noodles in salted water according to the package instructions until al dente. Drain the noodles well, then set them aside.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken with salt, black pepper, and Italian seasoning. Cook the chicken in the skillet for 6-8 minutes until browned and fully cooked through. Remove the chicken from the skillet and set aside.
- Make the Alfredo sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the cream & cheese: Pour in the heavy cream and stir, bringing the sauce to a gentle simmer. Gradually add the grated Parmesan and shredded mozzarella cheese, stirring continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine everything: Return the cooked chicken to the skillet, then add the drained egg noodles. Toss everything together carefully to coat the noodles and chicken evenly with the creamy Alfredo sauce.
- Serve & garnish: Serve the Chicken Alfredo hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired for extra flavor.
Notes
- You can substitute fettuccine or your preferred pasta for egg noodles.
- For a lighter sauce, consider using half-and-half instead of heavy cream, but the texture may be less rich.
- Freshly grated cheese melts better and enhances flavor compared to pre-shredded varieties.
- Chicken thighs may be used instead of breasts for a juicier result.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
