Gluten-Free Peach Cobbler Recipe

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If you are craving a dessert that feels like a warm hug on a plate, this Gluten-Free Peach Cobbler Recipe is exactly what you need. Bursting with juicy, perfectly spiced peaches and topped with a tender, golden biscuit crust, it’s a delightful treat that’s naturally gluten-free and full of comforting flavors. Whether it’s a sunny afternoon or a cozy evening, this cobbler brings a beautiful balance of sweet, tart, and spice that everyone will love.

Ingredients You’ll Need

The simplicity of this Gluten-Free Peach Cobbler Recipe is what makes it truly special. Each ingredient is carefully chosen to boost flavor, texture, and vibrant color, ensuring every bite is an irresistible mix of fresh peaches and flaky topping.

• 4 cups fresh peaches, peeled and sliced: The star ingredient, providing natural sweetness and juicy texture, or canned peaches work well too when fresh aren’t available.
• 1/4 cup granulated sugar (or coconut sugar): Adds the perfect hint of sweetness that complements the peaches without overpowering them.
• 1 tablespoon lemon juice: Brightens the peach flavor and balances the sweetness with a fresh tang.
• 1 teaspoon ground cinnamon: Brings warm, comforting spice that beautifully enhances the fruit.
• 1/4 teaspoon ground nutmeg: Adds subtle earthiness and complexity to the peach filling.
• 1 tablespoon cornstarch (optional): Helps thicken the juicy peach filling to prevent sogginess.
• 1 cup gluten-free all-purpose flour (with xanthan gum): The foundation of the topping, giving it structure while keeping the dessert gluten-free.
• 1/4 cup coconut sugar (or regular sugar): Sweetens the biscuit crust with a slight caramel note from coconut sugar.
• 1/2 teaspoon baking powder: Ensures the topping rises lightly and becomes tender.
• 1/4 teaspoon salt: Enhances all the flavors, balancing sweet and spice.
• 1/4 cup cold unsalted butter, cubed: Creates a rich, flaky texture in the crust when mixed with the flour.
• 1/4 cup unsweetened almond milk (or milk of choice): Adds moisture and helps bind the topping.
• 1/2 teaspoon vanilla extract: Infuses warmth and depth, rounding out the flavor profile beautifully.

How to Make Gluten-Free Peach Cobbler Recipe

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 375°F (190°C) so it’s ready to go when your cobbler comes together. Grease an 8×8-inch baking dish generously with butter or cooking spray to ensure the crust doesn’t stick and gives you a lovely golden edge.

Step 2: Mix the Peach Filling

In a medium bowl, toss those juicy sliced peaches with sugar, lemon juice, cinnamon, nutmeg, and cornstarch if you’re using it. This combination brings out the peach’s natural sweetness while adding a warm spice note and thickens all those delicious juices so your cobbler isn’t runny.

Step 3: Combine Dry Ingredients for the Topping

Whisk together gluten-free flour, coconut sugar, baking powder, and salt in another bowl. This dry blend will form a tender and lightly sweet crust that balances the tangy peaches perfectly.

Step 4: Cut in the Butter

Add your cold, cubed butter next. Use a pastry cutter or your fingers to work the butter into the flour mixture until it looks like coarse crumbs. The cold butter is what makes your crust flaky and melt-in-your-mouth delightful.

Step 5: Stir in Wet Ingredients

Mix in almond milk and vanilla just until combined. The dough will be thick and spoonable—that’s exactly what you want so that it holds atop the peach filling beautifully as it bakes.

Step 6: Assemble the Cobbler

Spoon the peach filling into your greased baking dish, spreading it out evenly. Then dollop the biscuit topping by spoonfuls over the peaches, leaving little gaps where you can see the juicy fruit peeking through for a rustic, inviting look.

Step 7: Bake to Perfection

Bake your cobbler for 30 to 35 minutes until the topping turns a gorgeous golden brown and the peach filling bubbles energetically around the edges, releasing that irresistible aroma throughout your kitchen.

Step 8: Cool and Serve

Allow the cobbler to cool slightly so it can set up just a bit—you want it warm but not hot when serving. This step makes it easier to scoop generous portions and lets those flavors meld wonderfully.

How to Serve Gluten-Free Peach Cobbler Recipe

Garnishes

Top your warm cobbler with a scoop of rich vanilla ice cream or fluffy whipped cream to complement the warm peaches with cool, creamy goodness. A sprinkle of toasted pecans or a dusting of cinnamon can add a delightful crunch and aroma.

Side Dishes

This dessert shines on its own but can also pair beautifully with a light, fresh fruit salad or a small serving of Greek yogurt to balance sweetness with some tang and texture contrast.

Creative Ways to Present

For a special occasion, serve your cobbler in individual ramekins or mason jars for a charming touch. Layering whipped cream, cobbler, and extra peach slices makes for a beautiful trifle-style presentation that’s as stunning as it is delicious.

Make Ahead and Storage

Storing Leftovers

After enjoying your cobbler, simply cover the dish with plastic wrap or foil and place it in the refrigerator. It will stay fresh and delicious for up to 3 days, perfect for a tasty next-day treat.

Freezing

If you want to save some for later, this cobbler freezes wonderfully. Wrap tightly with foil or place portions in airtight containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftover cobbler in the oven at 350°F (175°C) for about 15-20 minutes until heated through to restore its fresh-from-the-oven texture. Avoid microwaving if possible to keep the topping crisp and flaky.

FAQs

Can I use frozen peaches for this Gluten-Free Peach Cobbler Recipe?

Absolutely! Frozen peaches work well, just thaw and drain any excess liquid before mixing with the other filling ingredients to avoid a soggy cobbler.

Is xanthan gum necessary in the gluten-free flour?

Yes, xanthan gum helps bind the flour and keep your biscuit topping from crumbling, making sure you get that perfect texture every time.

Can I substitute almond milk with another milk?

Definitely! Any milk of your choice—dairy or plant-based—will work just fine and won’t alter the flavor significantly.

How sweet is this cobbler? Can I reduce the sugar?

This cobbler strikes a nice balance of sweetness and natural fruit tartness. You can reduce the sugar slightly if you prefer a less sweet dessert, but the peaches’ natural sugars help maintain flavor.

What’s the best way to peel peaches easily?

To peel fresh peaches effortlessly, blanch them in boiling water for about 30 seconds, then transfer to ice water—the skins slip off like magic!

Final Thoughts

This Gluten-Free Peach Cobbler Recipe is a heartfelt, delicious way to celebrate fresh peaches and delight those following a gluten-free lifestyle. With its gooey, spiced fruit and tender biscuit topping, it’s a dessert that invites smiles and seconds. I can’t wait for you to try it and make it a favorite in your home!

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