If you have been on the lookout for a delicious, easy-to-make dinner idea that bursts with flavor and comfort, then this Baked Chicken Meatballs Recipe is exactly what your kitchen needs. These tender, juicy meatballs are perfectly seasoned, baked to golden perfection, and offer a healthier twist on the classic favorite. With simple ingredients and a fuss-free method, they’re a guaranteed crowd-pleaser that transforms weeknight meals into something truly special.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that work together to deliver incredible taste and satisfying texture. Each component plays a pivotal role—from the mild ground chicken providing a lean base to the Parmesan cheese adding a nutty depth and richness. Preparing these meatballs is as much about simplicity as it is about flavor harmony, and getting these essentials right is key.
- Ground chicken: The lean protein foundation that keeps these meatballs light yet juicy.
- Large egg: Acts as a binder to hold all the ingredients together perfectly.
- Italian seasoned breadcrumbs: Adds flavor and texture to keep the meatballs tender, not dense.
- Grated Parmesan cheese: Infuses a savory, slightly salty note enhancing every bite.
- Olive oil: Gives moisture and helps keep the meatballs from drying out during baking.
- Minced garlic: Packs in aromatic goodness that elevates the overall flavor profile.
- Onion powder: A gentle, sweet onion flavor that blends seamlessly without overpowering.
- Salt: Essential for seasoning and bringing out the natural flavors.
- Black pepper: Adds just the right amount of subtle heat and depth.
How to Make Baked Chicken Meatballs Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to cook the meatballs evenly and develop a nice crust. Meanwhile, lining a rimmed baking sheet with parchment paper means no sticking and easy cleanup, which is always a win.
Step 2: Mix the Meatball Ingredients
In a medium bowl, get your hands in and combine the ground chicken, egg, Italian seasoned breadcrumbs, Parmesan cheese, olive oil, minced garlic, onion powder, salt, and black pepper. Mixing gently but thoroughly just until everything comes together helps maintain a tender texture when baked.
Step 3: Shape Into Meatballs
Grease your hands slightly with olive oil to prevent sticking and use a tablespoon-sized cookie scoop to form about 24 evenly sized meatballs. Placing them evenly spaced on the prepared baking sheet helps them cook uniformly and brown beautifully.
Step 4: Bake Until Perfect
Bake the meatballs for 15 minutes to start the cooking process. Then, turn your oven to broil and move the tray to the top rack to finish them off until they turn golden brown. Keep a close eye to avoid burning. The meatballs are done once they reach an internal temperature of 165°F (74°C), ensuring juiciness and safety.
Step 5: Serve and Enjoy
Once out of the oven, let the meatballs rest for a few minutes before serving. This simple step helps lock in the juices and makes every bite melt-in-your-mouth delightful.
How to Serve Baked Chicken Meatballs Recipe
Garnishes
Fresh herbs like chopped parsley or basil add vibrant color and a burst of freshness that contrasts wonderfully with the savory meatballs. You can also sprinkle grated Parmesan on top just before serving for an extra cheesy touch.
Side Dishes
These meatballs pair incredibly well with spaghetti or your favorite pasta tossed in marinara sauce for a classic combo. For a lighter meal, serve them alongside a crisp green salad or roasted vegetables, balancing out the protein with freshness and crunch.
Creative Ways to Present
Turn these meatballs into sliders using mini buns and your go-to toppings for a fun appetizer. Or, arrange them on toothpicks with a dipping sauce like tzatziki or spicy marinara for entertaining guests. The versatility of this Baked Chicken Meatballs Recipe means you can dress them up however you please.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover meatballs in an airtight container in the refrigerator for up to 3 days. This makes for easy meal prep or quick snacks that taste just as good when reheated correctly.
Freezing
You can freeze these meatballs either cooked or uncooked. Place them in a single layer on a baking sheet to freeze initially, then transfer to a zip-top freezer bag or container. They keep well for up to 3 months and save you time on busy days.
Reheating
Reheat refrigerated or frozen cooked meatballs in the oven at 350°F (175°C) until warmed through. Alternatively, use a microwave for a quicker option, just watch out so they don’t become rubbery. Adding a splash of sauce during reheating keeps them juicy and flavorful.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute and will yield similar results. Just be mindful of the fat content, as lean turkey can dry out faster, so keep an eye on baking time and add a bit more olive oil if needed.
Do I need to broil the meatballs after baking?
Broiling is recommended to get that golden, slightly crispy exterior that adds wonderful texture. You can skip this step, but your meatballs might turn out softer and less browned on top.
Can I add vegetables to the meatballs?
Definitely! Finely grated zucchini or carrots work well mixed into the meatball mixture, adding moisture and nutrients without compromising the classic flavor.
What sauces pair well with this Baked Chicken Meatballs Recipe?
Marinara, creamy Alfredo, barbecue sauce, or even a spicy sriracha mayo make fantastic companions. The mild flavor of these meatballs allows for a variety of sauce options to suit your mood.
How do I make meatballs more tender?
Avoid overmixing the meat mixture and incorporate moisture-rich ingredients like olive oil, eggs, or even a splash of milk. Also, baking at the right temperature helps keep them juicy instead of drying out.
Final Thoughts
This Baked Chicken Meatballs Recipe has become one of my all-time favorites because it’s straightforward, flavorful, and adaptable to so many occasions. Whether you’re cooking for your family, hosting friends, or just craving a tasty meal, I promise these meatballs will bring a smile to your table. Give it a try and enjoy every delicious bite!
Print
Baked Chicken Meatballs Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 meatballs
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Description
These Chicken Meatballs are a flavorful and healthy twist on a classic favorite. Made with ground chicken, Italian seasoned breadcrumbs, and Parmesan cheese, they’re baked to golden perfection and broiled for a crispy finish. Perfect as an appetizer, snack, or main dish served with your favorite sauce.
Ingredients
Meatballs
- 1 pound ground chicken
- 1 large egg
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper to prevent the meatballs from sticking and to make cleanup easier.
- Mix Ingredients: In a medium bowl, combine the ground chicken, egg, Italian seasoned breadcrumbs, grated Parmesan cheese, olive oil, minced garlic, onion powder, salt, and black pepper. Use your hands to gently mix the ingredients until just combined, being careful not to overwork the mixture to keep the meatballs tender.
- Shape Meatballs: Lightly grease your hands to prevent sticking, then use a tablespoon-sized cookie scoop to portion and form 24 evenly sized meatballs. Place them spaced apart on the prepared baking sheet.
- Bake Meatballs: Bake the meatballs in the preheated oven for 15 minutes. This initial bake cooks the meatballs through.
- Broil for Crispiness: After baking, turn the oven setting to broil. Place the baking sheet on the top rack and broil the meatballs until they turn golden brown and reach an internal temperature of 165°F (74°C). Watch closely to avoid burning.
- Serve: Remove the meatballs from the oven and serve them warm as desired, whether on their own, with sauce, or as part of another dish.
Notes
- To ensure even cooking, try to make all meatballs roughly the same size.
- If you prefer, you can use plain breadcrumbs and add Italian seasoning separately.
- Check the internal temperature using a meat thermometer to guarantee they are fully cooked.
- Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 2 months.
- For a lower fat option, use ground chicken breast instead of a mix with dark meat.
