Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

If you are on the hunt for a breakfast that is ridiculously delicious, satisfying, and just downright fun to make, you have to try this Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe. Each bite is packed with savory sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped up in buttery, golden crescent dough. It’s the ultimate morning treat that feels indulgent but comes together with such ease, making it a perfect weekday or weekend breakfast that the whole family will love.

Ingredients You’ll Need

These ingredients are refreshingly simple yet absolutely essential to achieve the magic of the Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe. Each component adds its own charm—eggs for fluffiness, sausage for savory goodness, cheese for melty richness, and crescent dough for that irresistible golden crust.

• Eggs (5): Fresh eggs provide a tender, fluffy scramble that is the heart of the roll-ups.
• Pillsbury™ refrigerated crescent dinner rolls (1 can, 8 oz): These soft, buttery rolls create the perfect wrapping to hold everything together and bake to golden perfection.
• Sausage links (8): Juicy, flavorful sausage links bring mouthwatering savory notes and texture.
• Cheddar cheese slices (4): Sharp cheddar cheese melting inside each roll-up adds creamy, tangy richness.
• Salt and pepper: Essential seasonings to enhance and balance all the flavors in the roll-ups.

How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

Step 1: Preheat and Prep

Start by preheating your oven to a cozy 350°F (175°C). This ensures your roll-ups will bake evenly and get that perfect golden-brown color on top.

Step 2: Beat the Eggs

In a small bowl, beat all 5 eggs thoroughly. Be sure to reserve about 2 tablespoons of this beaten egg for later – it will be used to brush on top of the crescent roll dough to give it a stunning shiny finish.

Step 3: Scramble the Eggs

Scramble the rest of the beaten eggs gently in a non-stick pan until just cooked but still soft and fluffy. This creates the tender texture that melts in your mouth inside the roll-ups.

Step 4: Prepare the Dough

Unroll the refrigerated crescent dough onto a clean work surface and carefully separate it into eight triangles. These triangles will be the vessels for your delicious fillings.

Step 5: Add the Cheese

Cut each slice of cheddar cheese in half. Place one half slice on each triangle, letting the cheese chill there ready to melt beautifully inside your roll-up pockets.

Step 6: Fill with Eggs and Sausage

Top each cheese-covered dough triangle with a generous spoonful of scrambled eggs and then lay one sausage link right on top. This hearty filling is where all the incredible flavor combines.

Step 7: Roll Them Up

Loosely roll each dough triangle around the fillings, ensuring the edges are tucked but not tightly sealed, letting the ingredients have room to breathe and melt together as they bake.

Step 8: Egg Wash and Season

Brush the tops of each roll-up with your reserved beaten egg for that irresistible golden gloss. Then sprinkle a pinch of salt and pepper over the top to enhance every bite.

Step 9: Bake to Perfection

Place all roll-ups on an ungreased cookie sheet and bake for 15 to 18 minutes, until each one puffs up and turns a beautiful golden brown. Let them cool just slightly before serving for the best texture.

How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

Garnishes

A sprinkle of freshly chopped chives or a light scattering of paprika can add a pop of color and a hint of freshness that beautifully complements the richness of the roll-ups. A drizzle of hot sauce or ketchup on the side brings extra zing for those who love a little kick.

Side Dishes

These roll-ups pair amazingly well with fresh fruit like berries or sliced melon to cut through the savory heaviness. A simple side of crispy hash browns or even a light salad dressed with vinaigrette can round out the meal perfectly.

Creative Ways to Present

For a fun brunch, arrange the roll-ups on a large platter with bowls of dipping sauces like honey mustard or a creamy avocado dip. You could even serve them alongside mini breakfast burritos or waffles to create a colorful breakfast buffet that wows guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover roll-ups (which might be rare because they’re so good), store them in an airtight container in the refrigerator for up to 3 days. Keep them fresh by separating layers with parchment paper to avoid sogginess.

Freezing

You can freeze these roll-ups before baking by wrapping each one tightly in plastic wrap and placing them in a freezer bag. They’ll keep for up to 2 months. When ready to use, thaw in the fridge overnight before baking as directed, adding a few extra minutes to the bake time.

Reheating

Reheat refrigerated or thawed roll-ups in a preheated oven at 350°F (175°C) for 8 to 10 minutes to restore their crispy, warm goodness. Avoid microwaving as it can make the dough chewy and less satisfying.

FAQs

Can I use ground sausage instead of sausage links?

Absolutely! Cook the ground sausage fully before adding it to the dough triangles. It will still be delicious and easier to spread evenly.

Is it okay to use a different type of cheese?

Yes! Feel free to experiment with mozzarella, pepper jack, or even Swiss cheese to change the flavor up according to your taste preferences.

Can these roll-ups be made vegetarian?

Definitely. Simply omit the sausage and add sautéed mushrooms, spinach, or your favorite veggies for a tasty veggie-filled alternative.

Do I have to use crescent roll dough?

Crescent roll dough is ideal because of its buttery layers and easy handling, but you could substitute with puff pastry or biscuit dough if desired. Just keep in mind the texture and baking times might vary.

How do I prevent the dough from getting soggy?

Make sure your scrambled eggs are not too wet and avoid overfilling the roll-ups. Brushing with beaten egg on top helps seal and crisp the dough nicely in the oven.

Final Thoughts

The Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe is one of those unbeatable breakfast treasures that bring joy to the table with every warm, cheesy bite. Whether you are making breakfast for a busy weekday or a leisurely weekend brunch, these roll-ups are guaranteed to become a household favorite. So go ahead and dive in—you’ll be hooked from the very first delicious roll!

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