If you are looking for a delightful treat that perfectly balances crispy, creamy, and fruity flavors, the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe is exactly what you need. These little pockets of joy combine smooth, rich cheesecake with the sweet burst of strawberry jam enveloped in a golden, crunchy wonton shell. They are addictive finger foods perfect for any occasion, from casual snacking to impressing guests at your next party. Once you try this recipe, it’s hard not to fall in love with the magic of these irresistible bites.
Ingredients You’ll Need
Don’t be fooled by the simplicity of these ingredients. Each one plays a vital role in crafting the luscious taste, creamy texture, and eye-catching color of the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe. Let’s break down what you need to make this crowd-pleaser.
- 8 oz cream cheese, softened: The rich and creamy base that makes the cheesecake filling smooth and dreamy.
- ¼ cup powdered sugar: Adds just the right amount of sweetness without graininess.
- ½ tsp vanilla extract: Infuses a warm, aromatic note to elevate the flavor.
- ¼ cup strawberry jam or preserves: Brings that classic strawberry taste and a lovely fruity texture.
- Fresh strawberries, diced (optional): For bursts of fresh, juicy strawberry flavor that brighten each bite.
- 20-24 wonton wrappers: The crunchy, crispy exterior that wraps everything in a perfect little pocket.
- Water, for sealing the edges: Ensures your wontons stay closed during frying.
- Vegetable oil, for frying: The key to achieving that irresistible golden and crunchy finish.
- Whipped cream: Adds a light and fluffy contrast when serving.
- Extra strawberry jam or sauce: Perfect for dipping or drizzling on top.
- Fresh strawberries, sliced: For garnish and an extra pop of color.
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Step 1: Prepare the Cheesecake Filling
Begin by beating the softened cream cheese until it’s perfectly smooth and creamy. Add powdered sugar and vanilla extract, mixing well until everything is completely combined and silky. Fold in the strawberry jam or preserves for that delightful fruity sweetness and toss in diced fresh strawberries if you want an extra fresh strawberry burst in every bite.
Step 2: Assemble the Wonton Bites
Lay out a wonton wrapper on a clean, dry surface. Place about a teaspoon of the cheesecake mixture in the center. Lightly brush the edges of the wrapper with water, then fold it over to form a triangle or a little pouch, pressing firmly to seal all edges tightly. This step ensures the filling stays inside while frying and creates that signature crisp shell.
Step 3: Heat the Oil and Fry the Wontons
Pour vegetable oil into a deep skillet or fryer and heat to around 350°F (175°C). Carefully add the wonton bites in batches, frying until they turn a gorgeous golden brown, which usually takes about 2 to 3 minutes per batch. Be mindful not to overcrowd the pan to keep the temperature steady and the crunch consistent.
Step 4: Drain and Serve Warm
Use a slotted spoon to remove the wonton bites from the oil and place them on paper towels to drain excess oil. Serve immediately while warm and crisp for the best texture and flavor experience.
How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Garnishes
These bites look absolutely enchanting when garnished with a dusting of powdered sugar, a swirl of whipped cream, and a few fresh strawberry slices on the side. Drizzle extra strawberry jam or sauce on top to amp up the sweetness and create a stunning presentation.
Side Dishes
Since this dish is wonderfully rich and sweet, serving it alongside something light and tangy like a simple arugula salad with lemon vinaigrette complements it beautifully. You can also pair it with a cold glass of sparkling lemonade or a fruity iced tea to balance the richness.
Creative Ways to Present
For a festive waffle party or a brunch spread, consider stacking these wonton bites on a tiered dessert stand. Or serve them in mini paper cups with little forks for a cute finger-food display. You might also arrange them artistically on a platter with drizzles of chocolate or strawberry sauces for a dazzling effect sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2 days to avoid sogginess and to maintain the flavors at their freshest.
Freezing
You can freeze the assembled but unfried wonton bites by placing them on a baking sheet in a single layer and freezing until solid. Then transfer to a freezer bag or container. When ready, fry them directly from frozen, adding a minute or two to the cooking time.
Reheating
To bring back the crispiness, reheat leftovers in an air fryer or oven at 350°F (175°C) for about 5 minutes instead of microwaving. This method avoids soggy textures and revives that perfect crunch.
FAQs
Can I use different fruit preserves instead of strawberry?
Absolutely! While this recipe highlights strawberries, apricot, raspberry, or cherry preserves work beautifully too. Just make sure to adjust sweetness to your taste.
Are these wonton bites suitable for parties?
Definitely! Their bite-sized nature and irresistible flavor make them fantastic finger foods for any gathering, from casual get-togethers to fancy celebrations.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 12-15 minutes until crispy. Frying, however, provides a more classic, crispier texture.
Is cream cheese the only filling option?
Cream cheese is key for the cheesecake flavor, but you can experiment with mascarpone or ricotta blends for a lighter feel or add lemon zest for extra zing.
How do I prevent the wonton wrappers from leaking?
Make sure to seal the edges very well with water and press firmly. Avoid overfilling the wrappers, as too much filling can cause leaks during frying.
Final Thoughts
You absolutely cannot go wrong with the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe. It’s a quick, fun, and utterly delicious way to impress friends or treat yourself. Once you try it, these bites will quickly become a favorite that you’ll want to whip up again and again. So grab your cream cheese and wonton wrappers, and dive into this sweet, crispy delight!
Print
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful and crispy dessert perfect for parties or a sweet treat. Creamy cheesecake filling mixed with strawberry preserves is wrapped in wonton wrappers, fried until golden, and served with whipped cream and fresh strawberries for an irresistible bite-sized indulgence.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wonton Bites
- 20–24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
For Serving
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and strawberry jam until smooth and well combined. Gently fold in diced fresh strawberries if using for added texture and flavor.
- Assemble the wonton bites: Lay out the wonton wrappers on a clean surface. Place about a teaspoon of the cheesecake filling in the center of each wrapper. Use a small brush or your finger dipped in water to moisten the edges of each wrapper. Fold the wrappers to seal the filling inside, pressing firmly and ensuring no air pockets remain. You can fold into triangles or any preferred shape.
- Heat the oil: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), suitable for deep frying.
- Fry the wonton bites: Carefully add the wonton bites in batches to the hot oil, frying for about 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.
- Serve: Arrange the fried wonton bites on a serving platter. Garnish with whipped cream, a drizzle of extra strawberry jam or sauce, and fresh sliced strawberries. Serve immediately while warm and enjoy!
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- Do not overfill the wonton wrappers to prevent leaking during frying.
- Maintain oil temperature for even and crispy frying without absorbing excess oil.
- These bites are best enjoyed fresh, as they can lose crispiness if left to sit for too long.
- Use fresh strawberries for vibrant flavor and texture whenever possible.
