Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe

Nothing says summer quite like a fragrant, juicy slice of homemade peach pie, and this Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe brings all those sun-kissed vibes right to your kitchen. It’s a symphony of tender peach slices embraced by a golden, flaky crust, perfectly balanced with just the right hint of cinnamon and vanilla. Whether you’re baking for a family gathering or a laid-back weekend treat, this recipe is a delightful way to showcase the peak of peach season and impress anyone who tastes it. Get ready for juicy sweetness, a touch of spice, and that irresistible fresh-from-the-oven aroma that makes this Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe a summer must-have.

Ingredients You’ll Need

Ingredients You’ll Need

This Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe calls for simple, everyday ingredients that come together to create a pie bursting with flavor and perfect texture. Each component plays a crucial role, from the luscious peaches to the warm spices and that golden crust.

• 6 to 7 medium peaches: Ripe, juicy peaches are the star here, providing natural sweetness and vibrant color.
• ¾ cup (150g) granulated sugar: Balances the tartness of the peaches and sweetens the filling.
• ¼ cup (30g) all-purpose flour: Thickens the juicy filling to a perfect consistency.
• 1 tablespoon lemon juice: Adds brightness and helps keep the peaches from browning.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, fragrant note.
• ½ teaspoon ground cinnamon: Adds a cozy spice that complements the peaches beautifully.
• ⅛ teaspoon ground nutmeg (optional): Provides subtle depth and warmth.
• Pinch of salt: Balances the sweetness and boosts the pie’s overall flavor.
• 2 pie crusts: One for the bottom and one for the top; homemade or store-bought, both work wonderfully.
• 1 egg, beaten: Used as an egg wash for a glossy, golden crust finish.
• 1 tablespoon coarse sugar (optional): Sprinkled on top for extra sparkle and crunch.

How to Make Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe

Step 1: Prepare Your Oven and Bottom Crust

Start by preheating your oven to 200°C (400°F). If you’ve made your own pie dough, roll out the bottom crust and gently fit it into your pie dish. Pop it into the fridge to chill while you prepare that fabulous peach filling, which helps maintain a flaky texture during baking.

Step 2: Peel and Slice the Peaches

Peeling peaches can be tricky, but here’s a neat trick: score an “X” on the bottom of each peach and plunge them into boiling water for 30 seconds, then quickly into an ice bath. This simple step makes the skins slip off effortlessly, so you end up with smooth, tender peach slices ready to shine in your pie.

Step 3: Mix the Peach Filling

In a large bowl, toss those luscious peach slices with sugar, flour, lemon juice, cinnamon, nutmeg if you like, salt, and vanilla extract. Giving the mixture about 10 minutes to sit allows the juices to mingle and thicken nicely, setting the stage for a juicy, flavorful filling.

Step 4: Assemble the Pie Base

Pour your peach mixture right into the cooled pie crust. For an extra touch of richness, dot small pieces of butter over the filling, which will melt into the fruit and create a silky texture inside.

Step 5: Top It Off

Roll out the top crust and lay it over the filling. You can keep it classic with a full cover, get decorative with a lattice pattern, or cut charming shapes for a rustic feel. Pinch and crimp the edges to seal in all those juicy flavors, trimming any excess dough for a clean finish.

Step 6: Add the Egg Wash and Sugar

Brush the top crust with the beaten egg for that irresistible golden sheen. If you like a bit of sparkle and crunch, sprinkle some coarse sugar on top before baking.

Step 7: Vent and Prepare for Baking

Don’t forget to cut a few slits in the top crust to allow steam to escape during baking. Place your pie on a baking sheet to catch any drips and keep your oven tidy.

Step 8: Bake to Perfection

Let the pie bake for 45 to 50 minutes until the crust is beautifully golden and the filling bubbles up invitingly. Keep an eye on the edges and cover them with foil or a pie shield if they brown too fast, protecting that gorgeous crust.

Step 9: Cool Before Serving

Patience is key here. Let your pie cool on a wire rack for at least 2 hours. This waiting time allows the filling to set up, so every slice holds its shape beautifully and melts perfectly on the tongue.

How to Serve Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe

Garnishes

The beauty of this dessert shines with simple garnishing. A scoop of vanilla ice cream or a dollop of freshly whipped cream each brings a creamy contrast to those warm peaches. For a pop of color and freshness, sprinkle some thinly sliced fresh mint or a dusting of powdered sugar on top.

Side Dishes

Pair this pie with light, refreshing sides like a crisp green salad or a bowl of seasonal berries to enhance the fruity sweetness without overwhelming the palate. A glass of chilled white wine or sparkling lemonade also pairs perfectly, balancing the rich, buttery crust.

Creative Ways to Present

Serving this Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe can be a real delight. Try cutting it into neat wedges and placing each piece on a pretty plate drizzled with caramel or honey. For gatherings, consider individual mini peach pies in ramekins or decorative tart pans—such an impressive touch!

Make Ahead and Storage

Storing Leftovers

Got extra pie? No worries! Cover leftovers loosely with foil or plastic wrap and keep them in the fridge. Properly stored, the pie stays fresh and delicious for up to 3 days, ready to be enjoyed as a sweet snack or a second dessert indulgence.

Freezing

You can freeze this pie either before or after baking. If freezing before baking, assemble the pie and wrap it tightly in plastic wrap followed by foil, then freeze for up to 2 months. If freezing baked leftovers, wrap slices individually to preserve freshness. Thaw overnight in the fridge before serving.

Reheating

To bring back that just-baked warmth, reheat your pie slices in a 175°C (350°F) oven for about 10 to 15 minutes. This will revive the crisp crust and warm the filling without drying it out. Avoid microwaving to keep the crust flaky rather than soggy.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well when fresh ones aren’t available, just make sure to thaw and drain them well to avoid excess moisture diluting your filling.

Do I have to peel the peaches?

Peeling is recommended since peach skins can be tough and alter the pie’s texture. The blanching method makes peeling easy and quick, but if you prefer a rustic feel, you can leave the skins on.

What’s the best way to prevent a soggy bottom crust?

Using a thickening agent like flour in the filling helps absorb juices. Additionally, chilling the crust before filling and baking on a lower rack can encourage even cooking and prevent sogginess.

Can I make the pie crust from scratch?

Definitely! Homemade pie crust adds a wonderful personal touch and can be tailored to your preference in terms of flakiness and flavor. Just remember to chill the dough well before baking.

How do I know when the pie is done?

The crust should be golden brown and the filling bubbly around the edges. If the top browns too quickly, use foil to cover the edges and continue baking until the juices are visibly bubbling.

Final Thoughts

If you’re seeking a dessert that captures all the magic of summer, I can’t recommend this Fresh Peach Pie Recipe: A Sweet Summer Dessert Recipe enough. It’s a wonderful celebration of juicy peaches, cozy spices, and buttery crust all in one. Once you try it, it’s bound to become your go-to dish for warm-weather gatherings and a heartfelt way to share a slice of sunshine with the ones you love.

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