Name: Greek Yogurt Marinated Baked Chicken Thighs Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Greek
Ingredients: 2 pounds bone-in chicken thighs (about 5-6 thighs); 5.3-ounce container Greek yogurt; 2 tablespoons lemon juice (or 1 tablespoon for a milder flavor); 1/4 cup olive oil; 1 tablespoon chopped fresh parsley + extra for garnish; 1 1/2 teaspoons chopped fresh thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Extra lemon wedges for garnish; Extra chopped fresh parsley for garnish

Jump to Recipe·Print Recipe· 4.1 from 74 reviews

If you are searching for a dish that combines tangy, creamy, and herbaceous flavors in a way that makes your taste buds sing, then this Greek Yogurt Marinated Baked Chicken Thighs Recipe will quickly become one of your favorites. This recipe elevates humble chicken thighs by marinating them in a luscious blend of Greek yogurt, fresh herbs, and zesty lemon juice that keeps the meat incredibly juicy and tender. Baking the marinated thighs produces a golden-brown crust with a delightful hint of char, making each bite irresistibly flavorful. It’s simple, wholesome, and utterly satisfying, perfect for weeknight dinners or a casual weekend feast with friends and family.

Greek Yogurt Marinated Baked Chicken Thighs Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of straightforward, fresh ingredients that work beautifully together to create a symphony of flavors. Each item has a distinct role, from tenderizing the chicken to adding vibrant aroma or that perfect tangy punch.

Bone-in chicken thighs: Using bone-in thighs ensures juicy, tender meat with extra flavor from the bones.
Greek yogurt: Acts as a creamy marinade base that tenderizes while adding richness and a slight tang.
Lemon juice: Adds bright acidity to balance the richness and infuse freshness.
Olive oil: Helps keep the chicken moist and promotes browning during baking.
Chopped fresh parsley: Introduces a fresh, herbaceous note and a pop of green color.
Chopped fresh thyme: Brings earthy, slightly minty undertones that deepen the flavor.
Garlic powder: Delivers a subtle, warm garlicky flavor without overpowering the dish.
Salt: Essential for seasoning and unlocking the flavors in the marinade.
Black pepper: Adds a gentle heat that complements the herbs and lemon.

How to Make Greek Yogurt Marinated Baked Chicken Thighs Recipe

Step 1: Prepare the Yogurt Marinade and Marinate the Chicken

Start by combining the creamy Greek yogurt, lemon juice, olive oil, chopped parsley, fresh thyme, garlic powder, salt, and pepper in a large bowl. Whisk these ingredients together until they form a smooth and fragrant marinade. Then, add the chicken thighs and gently toss them to coat every inch. This marinade is the magic behind the tender, juicy texture and vibrant flavor. Cover the bowl and let the chicken soak up these wonderful flavors for at least 15 minutes, though if you can, marinate it for up to 24 hours in the fridge to really intensify the taste and tenderness.

Step 2: Bake the Chicken to Golden Perfection

Preheat your oven to a robust 425°F (220°C) which is ideal for getting that crispy skin and caramelization while keeping the meat inside juicy. Transfer the marinated thighs into a lightly greased baking dish, making sure they’re spaced apart so the heat circulates evenly. Bake for about 40 to 50 minutes until they’re a gorgeous golden brown and the internal temperature hits 162°F (72°C). This step ensures the chicken is cooked all the way through while retaining its succulence. If you prefer, grilling is a fantastic alternative to baking; just cook the thighs about 4-5 minutes per side over medium-high heat.

Step 3: Rest and Garnish

Once out of the oven, be sure to let the chicken rest for about 5 minutes—the chicken continues cooking slightly and this resting period helps the juices redistribute, guaranteeing a juicy bite every time. Finally, garnish the thighs with a sprinkle of fresh parsley and some extra lemon wedges for that added brightness and a touch of visual appeal. Serve immediately to enjoy this dish at its flavorful best.

How to Serve Greek Yogurt Marinated Baked Chicken Thighs Recipe

Garnishes

Simple yet impactful garnishes like fresh parsley and lemon wedges enhance the already vibrant flavors beautifully. The fresh parsley adds a hint of earthiness and freshness, while the lemon wedges let everyone add just the right amount of citrusy zing to their taste.

Side Dishes

Pair this chicken with a variety of sides to round out the meal perfectly. Crispy roasted potatoes, a Greek salad with cucumber and feta, or a light quinoa pilaf are excellent complements. Even a creamy tzatziki sauce can be a delightful addition for dipping and extra creaminess.

Creative Ways to Present

For a charming presentation, try serving these chicken thighs over a bed of fluffy couscous or rice pilaf and drizzle with a bit of the leftover marinade reduced to a sauce. Alternatively, place the thighs on a large platter surrounded by grilled vegetables or pita wedges for a Mediterranean-inspired feast everyone will admire.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. Keeping the chicken well-sealed is key to preserving its juicy texture and vibrant flavors. It’s perfect for quick lunches or dinners the next day.

Freezing

If you want to save some for longer, you can freeze the cooked chicken thighs in a freezer-safe container or heavy-duty freezer bags for up to 2 months. When freezing, make sure to label and date the container for easy identification later.

Reheating

To reheat, place the chicken thighs in an oven preheated to 350°F (175°C) and warm them until heated through, usually about 15-20 minutes. This gentle reheating method helps maintain the moistness and keeps the skin from becoming rubbery. Avoid microwaving, as it can dry out the chicken.

FAQs

Can I use boneless chicken thighs for this recipe?

Absolutely! Though bone-in thighs add extra flavor and juiciness, boneless chicken thighs can be used as a quicker option. Just monitor the cooking time closely since boneless pieces will cook faster.

Is it necessary to marinate for 24 hours?

Not at all. While marinating overnight allows the flavors to penetrate deeply, marinating for as little as 15 minutes still yields deliciously moist and flavorful chicken thanks to the tenderizing properties of Greek yogurt.

Can I substitute Greek yogurt with regular yogurt?

You can, but Greek yogurt’s thicker consistency is ideal for coating the chicken and locking in moisture. Regular yogurt might create a thinner marinade, so consider straining it to remove excess liquid if you substitute.

What if I don’t have fresh herbs?

Dried thyme and parsley can be used, though fresh herbs do provide a brighter flavor. Use about one-third of the quantity for dried herbs since they are more concentrated.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer: the internal temperature should reach 165°F (74°C). The juices should also run clear, and the skin should be golden brown and crispy.

Final Thoughts

This Greek Yogurt Marinated Baked Chicken Thighs Recipe is truly a game-changer for anyone looking to infuse everyday chicken with layers of flavor and juiciness. Its simplicity, vibrant ingredients, and versatility make it an absolute joy to prepare and serve. I encourage you to try it soon—you’ll likely find it becoming a trusted staple in your recipe collection that always gets rave reviews from family and friends.