Garlic Butter Bread Rolls Recipe

If you’re craving a warm, comforting treat that’s bursting with flavor, this Garlic Butter Bread Rolls Recipe is your new best friend. Soft, fluffy rolls infused with fragrant garlic butter bring a delightful aroma and taste to your kitchen. Every bite offers that perfect balance of tender bread and rich, savory butter, making it a must-have for family dinners, cozy gatherings, or simply to enjoy with your favorite soup or salad. Let me take you through how to make these irresistible rolls that will quickly become a staple in your home.

Ingredients You’ll Need

The beauty of this Garlic Butter Bread Rolls Recipe lies in its simple yet essential ingredients. Each component plays a crucial role in creating the perfect texture, flavor, and appearance of the rolls, from the soft flour base to the aromatic garlic butter topping.

• 4 cups all-purpose flour: Provides the structure and chewy softness that make the rolls irresistible.
• 2 1/4 teaspoons active dry yeast: The magic behind the rise, giving the rolls their airy texture.
• 1 tablespoon sugar: Feeds the yeast and adds a subtle touch of sweetness balancing the savory elements.
• 1 teaspoon salt: Enhances all the other flavors and strengthens the dough.
• 1/4 cup unsalted butter, melted: Adds moisture and richness to the dough, ensuring tender rolls.
• 1 cup warm milk (about 110°F): Activates the yeast and keeps the dough soft.
• 1/4 cup water at room temperature: Helps create the perfect dough consistency.
• 1 egg: Binds the dough and contributes to a beautiful golden color during baking.
• For the Garlic Butter: 1/2 cup unsalted butter, melted, 4 cloves garlic, minced, 1 tablespoon fresh parsley, chopped, and 1/2 teaspoon salt combine to create the luscious topping that’s the highlight of this recipe.

How to Make Garlic Butter Bread Rolls Recipe

Step 1: Activate the Yeast

Start by dissolving the sugar in warm milk. Sprinkle the yeast over the top and allow it to sit for about 5-10 minutes until it becomes frothy. This signals that your yeast is alive and ready to work its magic in raising the dough.

Step 2: Mix Wet Ingredients

Once your yeast mixture is frothy, stir in the melted butter, salt, and the egg. These ingredients enrich the dough, ensuring it’s flavorful and soft.

Step 3: Add Flour Gradually

Slowly add the flour, one cup at a time, stirring gently with a wooden spoon. This gradual approach helps the dough come together without becoming too dense.

Step 4: Knead the Dough

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it’s smooth and elastic. Kneading develops the gluten, giving your rolls that perfect chewy texture.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size, about one hour. This step builds airiness within the dough, making the rolls wonderfully light.

Step 6: Prepare the Garlic Butter

While the dough rests, mix the melted butter with minced garlic, chopped parsley, and a touch of salt. This aromatic mixture will infuse the bread with irresistible flavor.

Step 7: Shape the Rolls

After the dough has risen, punch it down to release excess air. Knead lightly, then divide into 16 equal portions. Shape each piece into a round roll – this hands-on step is so satisfying!

Step 8: Arrange Rolls on Baking Sheet

Place the rolls close together on a baking sheet lined with parchment paper. Keeping them close helps them rise upwards rather than spread out.

Step 9: Second Rise

Cover the rolls with a damp cloth and let them rise for another 30 minutes. Watch in delight as they puff up again, almost doubling in size.

Step 10: Preheat the Oven

Set your oven to 375°F (190°C). Getting the oven hot and ready ensures the rolls bake evenly and get that gorgeous golden color.

Step 11: Brush with Garlic Butter

Generously brush the tops of the rolls with half of your garlic butter mixture. This step locks in moisture and layers on the heavenly garlic flavor.

Step 12: Bake

Bake for 15-20 minutes until the rolls are golden brown and smell absolutely divine. Keep an eye on them – they should have a soft, springy texture when done.

Step 13: Final Garlic Butter Brush

Remove the rolls from the oven and immediately brush with the remaining garlic butter. This final touch amplifies the buttery garlic goodness and gives the rolls a lovely sheen.

Step 14: Cool Slightly and Enjoy

Let the rolls cool just a bit before serving – warm enough to be comforting but cool enough to taste every rich, garlicky bite.

How to Serve Garlic Butter Bread Rolls Recipe

Garnishes

Sprinkle freshly chopped parsley or a little grated Parmesan on top of the rolls after baking for a pop of color and extra flavor. A light sprinkle of flaky sea salt can also elevate the savory experience.

Side Dishes

These rolls are the perfect companion to hearty soups like tomato basil or creamy potato leek. They also pair beautifully with stews or can even stand alone as a flavorful snack.

Creative Ways to Present

Try serving the rolls in a rustic basket lined with a colorful kitchen towel for a cozy touch. For a festive occasion, arrange them around a bowl of spinach artichoke dip or homemade marinara to encourage dipping and sharing.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to two days. Wrapping them in foil or a reusable bag helps keep them soft and moist.

Freezing

For longer storage, freeze the rolls individually wrapped in plastic wrap, then place them in a freezer-safe container or bag. They freeze beautifully for up to three months and thaw quickly when you need a quick bite.

Reheating

Reheat rolls gently in a preheated oven at 350°F (175°C) for about 10 minutes or until warm through. Brushing with a little additional garlic butter before reheating brings back that fresh-baked appeal.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be substituted for all or part of the flour, but the rolls will be denser and have a nuttier flavor. You might want to add a bit more yeast or allow a longer rising time for best results.

Is it possible to make these rolls without an egg?

Yes, you can omit the egg and replace it with a flax egg or just extra butter for richness. The egg mainly adds tenderness and color, so the texture may vary slightly without it.

How do I know when the rolls are fully baked?

They should be golden brown on top and sound hollow when tapped on the bottom. If you use a thermometer, the internal temperature should be around 190°F (88°C).

Can I add extra herbs or cheese to the dough?

Definitely! Adding chopped fresh herbs like rosemary or thyme, or mixing shredded cheese into the dough will personalize the rolls to your taste and add delightful new layers of flavor.

What if I don’t have fresh garlic for the butter?

Fresh is best for that punchy garlic flavor, but you can use high-quality garlic powder as a substitute. Use it sparingly to avoid a powdery texture, and consider adding a bit of extra melted butter for moisture.

Final Thoughts

Making these Garlic Butter Bread Rolls Recipe is truly a joy, bringing warmth and a homemade touch to any meal. With their soft crumb and irresistible garlic flavor, they’re sure to become a cherished favorite. Give this recipe a try – I promise, once you taste these rolls fresh from the oven, you’ll be hooked forever.

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