Garlic Parmesan Chicken and Potatoes Recipe

If you are craving a meal that feels like a warm hug, look no further than this Garlic Parmesan Chicken and Potatoes Recipe. It combines tender, juicy chicken breasts with golden, crispy baby potatoes all smothered in a luscious buttery garlic sauce and topped with savory Parmesan cheese. This dish effortlessly balances rich flavors with comforting textures, making it a fantastic option for a weeknight dinner or a cozy weekend feast. Once you dive into this recipe, it will undoubtedly become one of your go-to meals for its ease and incredible taste.

Ingredients You’ll Need

The beauty of this Garlic Parmesan Chicken and Potatoes Recipe lies in its simplicity. Each ingredient is straightforward and pantry-friendly, yet they come together to create a harmony of flavors and textures that elevate the dish. From fragrant herbs to creamy Parmesan, each element has a special role in making this meal unforgettable.

• 4 boneless, skinless chicken breasts: The star protein that stays juicy and tender when baked.
• 1 lb baby potatoes, halved or quartered: These become perfectly crispy on the outside and soft inside.
• 1/4 cup unsalted butter, melted: Adds richness and helps blend all the flavors seamlessly.
• 4 cloves garlic, minced: Essential for that signature aromatic punch in the dish.
• 1 teaspoon dried thyme: Brings a subtle earthiness that complements the chicken well.
• 1 teaspoon dried rosemary: Offers a piney, fragrant note that pairs beautifully with potatoes.
• 1 teaspoon dried oregano: Adds a warm, slightly peppery depth to the seasoning mix.
• 1 teaspoon paprika: Imparts a gentle smoky sweetness and lovely color.
• 1/2 teaspoon salt: Enhances every flavor and balances the dish perfectly.
• 1/2 teaspoon black pepper: Gives a mild kick and rounds out the seasoning.
• 1/2 cup grated Parmesan cheese: Adds umami richness and a delicious golden crust.
• 2 tablespoons olive oil: Drizzled over the potatoes for extra crispiness and flavor.
• 2 tablespoons fresh parsley, chopped (for garnish): Adds a fresh, vibrant finish to the dish.

How to Make Garlic Parmesan Chicken and Potatoes Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the chicken and potatoes together, ensuring the chicken turns out juicy while the potatoes get that irresistible crispy edge.

Step 2: Arrange the Chicken in the Baking Dish

Place the boneless, skinless chicken breasts in the center of a suitable baking dish. Positioning the chicken at the center allows it to cook evenly alongside the potatoes that will surround it.

Step 3: Add the Baby Potatoes

Scatter the halved or quartered baby potatoes evenly around the chicken in the baking dish. Their placement around the chicken allows them to soak up the delicious garlic butter and herbs as everything roasts.

Step 4: Prepare the Garlic Butter Herb Mixture

In a small bowl, whisk together the melted butter, minced garlic, dried thyme, dried rosemary, dried oregano, paprika, salt, and black pepper. This mixture is the flavor powerhouse of the dish, infusing the chicken and potatoes with irresistible aromatics and spice.

Step 5: Coat the Chicken and Potatoes

Drizzle the garlic herb butter evenly over the chicken and potatoes, making sure everything is thoroughly coated. This step ensures every bite will be full of moisture and flavorful seasoning.

Step 6: Sprinkle Parmesan Cheese

Sprinkle the grated Parmesan cheese evenly over the chicken breasts and potatoes. The cheese will melt during baking, forming a savory, slightly crispy crust that’s the perfect complement to the tender meat and creamy potatoes.

Step 7: Drizzle Olive Oil for Extra Crispiness

Pour the olive oil over the potatoes, which helps them achieve that delightful crispy texture while baking. Olive oil also adds a lovely fruity note that balances the rich butter.

Step 8: Bake Until Perfect

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165°F (75°C) to be safely enjoyed.

Step 9: Optional Broil for a Golden Finish

If you want the chicken and potatoes extra golden and crispy, switch your oven to broil and cook for an additional 2-3 minutes. Keep a close eye to avoid burning – just a quick broil makes a big difference!

Step 10: Rest and Garnish

After removing the dish from the oven, let it rest for a couple of minutes. Then sprinkle fresh chopped parsley over the top to add a fresh pop of color and flavor right before serving.

How to Serve Garlic Parmesan Chicken and Potatoes Recipe

Garnishes

Fresh parsley is the classic and colorful finishing touch that brightens the dish. You can also sprinkle a little extra Parmesan if you love that cheesy crust, or even add a squeeze of lemon juice for a zingy contrast that elevates the richness beautifully.

Side Dishes

This Garlic Parmesan Chicken and Potatoes Recipe pairs wonderfully with a light green salad dressed with a simple vinaigrette or some steamed green beans for a fresh, crisp contrast. Roasted asparagus or sautéed spinach are also fantastic alongside options that balance the hearty flavors.

Creative Ways to Present

For a more elegant presentation, consider serving the chicken sliced on a large platter with the potatoes arranged around it. Add a scattering of microgreens or additional fresh herbs to create a vibrant, inviting plate. You could also arrange individual portions in shallow bowls topped with a sprinkle of Parmesan and parsley for a cozy, rustic feel.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The garlic Parmesan flavors hold up beautifully, giving you an easy, delicious meal ready to enjoy the next day.

Freezing

If you want to save this dish for longer, freeze the chicken and potatoes in a suitable container or freezer bag. It’s best to freeze before baking to maintain texture; simply thaw overnight in the fridge before cooking following the recipe steps.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes to restore crispiness. Microwaving works in a pinch but may soften the potatoes and crust. Using the oven keeps the flavors and textures as close to freshly baked as possible.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Absolutely! Bone-in chicken thighs or breasts will add extra flavor and moisture, but bake time may need a few extra minutes. Make sure the internal temperature reaches 165°F (75°C) before serving.

What if I don’t have baby potatoes?

You can substitute with Yukon Gold or red potatoes cut into similar sized chunks. They roast just as well and soak up the garlic Parmesan goodness beautifully.

Can I make this dish dairy-free?

Yes! Use olive oil or a dairy-free butter substitute instead of regular butter and omit or replace the Parmesan cheese with a dairy-free alternative or nutritional yeast for that cheesy flavor.

Is it possible to add vegetables to this recipe?

Definitely. You can add carrots, Brussels sprouts, or green beans around the chicken and potatoes for a one-pan meal packed with veggies. Just make sure to chop them into sizes that will cook evenly within the baking time.

How do I know when the potatoes are done?

The potatoes should be tender when pierced with a fork and have a golden, crispy exterior. They should cook fully within the 25-30 minute baking time alongside the chicken at 400°F (200°C).

Final Thoughts

This Garlic Parmesan Chicken and Potatoes Recipe is a wonderful example of how simple ingredients can come together to create a dish that feels both comforting and special. It’s easy enough for a busy weeknight but impressive enough to serve to guests. I promise once you try it, this recipe will earn a permanent spot in your dinner rotation. Give it a go—you won’t regret it!

Print