If you’re searching for a comforting, crowd-pleasing dish that brings together creamy textures, sharp cheddar, and the vibrant freshness of broccoli in a cozy embrace, the Lunch Lady Broccoli Cheese & Rice Casserole Recipe is exactly what you need. This casserole is an effortless classic that combines simple ingredients into one cheesy, satisfying bake that feels just like a warm hug from your favorite lunch lady. It’s perfect for family dinners, potlucks, or whenever you want a slice of nostalgic comfort on your plate.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating that perfect balance of creaminess, flavor, and texture. From the tender broccoli bursts to the rich cheddar and the crunchy breadcrumb topping, these ingredients are simple yet essential for a truly delicious casserole.
- 3 cups cooked white rice: Acts as the hearty base, soaking up all the cheesy, creamy goodness perfectly.
- 2½ lb frozen chopped broccoli (thawed and drained): Adds vibrant green color and a tender crunch that livens up the dish.
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup: Delivers richness and a smooth, comforting texture that ties everything together.
- 1½ cups milk: Lightens the casserole, making the filling creamy without being heavy.
- 3 cups shredded cheddar cheese: Brings sharp, melty flavor and that irresistible golden cheese appeal.
- 2 Tbsp dried minced onion flakes: Provides subtle savory depth and a little texture surprise.
- ¾ tsp garlic powder: Offers just the right hint of warm spice to enhance the overall flavor.
- ½ tsp pepper (or to taste): Adds a touch of heat to balance the mild ingredients.
- ¾ tsp salt (or to taste): Brings out every flavor beautifully without overpowering.
- ¾ tsp oregano: Lends a faint herbal note for complexity and aroma.
- 1 Tbsp melted butter: Used for the breadcrumb topping to create a golden, crispy crust.
- 6 Tbsp Italian bread crumbs: Adds crunch and that perfect finishing touch on top.
How to Make Lunch Lady Broccoli Cheese & Rice Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Begin by preheating your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray to ensure your casserole doesn’t stick and comes out perfectly when baking is done. This prep step sets the stage for a hassle-free cooking experience.
Step 2: Mix the Main Ingredients
In a large bowl, combine the cooked white rice, thawed and drained broccoli, cream of mushroom soup, milk, shredded cheddar cheese, dried minced onion flakes, garlic powder, pepper, salt, and oregano. Stir gently but thoroughly so every grain of rice and broccoli florets are beautifully coated with that cheesy, savory mixture.
Step 3: Transfer the Mixture to Your Baking Dish
Once your mixture is well blended, pour it evenly into the prepared baking dish. Smooth out the top with a spatula for an even bake and an inviting presentation.
Step 4: Prepare and Add the Breadcrumb Topping
Mix the melted butter with Italian bread crumbs in a small bowl. This buttery breadcrumb blend will add a glorious crunchy topping to your casserole. Sprinkle it evenly over the broccoli and rice mixture to create a golden crust as it bakes.
Step 5: Bake Until Warm and Bubbly
Bake the casserole uncovered for about 30 minutes. You want to heat it through until it’s warm and bubbly with that top turning a lovely golden brown. This final step transforms all simple ingredients into something truly special and satisfying.
How to Serve Lunch Lady Broccoli Cheese & Rice Casserole Recipe
Garnishes
For a fresh finish, sprinkle some chopped fresh parsley or chives right before serving. This adds a pop of color and a subtle brightness that complements the richness beautifully. A light drizzle of sour cream can also add a silky contrast to the texture.
Side Dishes
This casserole stands well on its own but shines alongside crisp green salads, roasted vegetables, or garlic bread. Pairing it with something fresh helps balance out the richness and keeps the meal inviting and well-rounded.
Creative Ways to Present
Serve the Lunch Lady Broccoli Cheese & Rice Casserole Recipe in individual ramekins for a charming, personalized touch at the table. You can also layer it with a sprinkle of extra cheddar and breadcrumbs midway through baking for an extra cheesy, crunchy top layer that’s sure to impress everyone.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be transferred to an airtight container and stored in the refrigerator for up to 3 days. It holds its creamy texture well and actually tastes even better after the flavors have mingled for a day or two.
Freezing
This casserole freezes wonderfully! Just bake, cool completely, and then freeze in portions or as a whole dish. Make sure it’s tightly wrapped to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge for best results.
Reheating
Reheat individual portions in the microwave until hot and bubbly, or warm the entire casserole in the oven at 350ºF for about 20 minutes, covering with foil to keep moisture in. A quick sprinkle of extra cheese before reheating makes for a gooey, fresh experience once again.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli works great, just steam or blanch it lightly before mixing with the other ingredients to ensure it’s tender but not mushy after baking.
Is there a way to make this recipe vegetarian?
This recipe is already vegetarian as it uses cream of mushroom soup and no meat. Just double-check your soup brand to confirm it’s vegetarian-friendly if needed.
Can I substitute brown rice for white rice?
You sure can! Just make sure the brown rice is fully cooked and cooled before starting. The casserole might be a bit heartier in texture and have a nuttier flavor.
What can I use instead of cream of mushroom soup?
If you want to avoid canned soup, you can make a homemade mushroom sauce using sautéed mushrooms, flour, butter, and milk. This adds freshness and you control the ingredients better.
Can I prepare the casserole a day ahead?
Yes! You can assemble the casserole fully, cover it tightly with foil or plastic wrap, and refrigerate overnight. When ready, bring to room temperature and bake as directed. It’s a great way to save time.
Final Thoughts
The Lunch Lady Broccoli Cheese & Rice Casserole Recipe is a timeless classic that delivers warmth, comfort, and a generous helping of nostalgia all on one plate. It’s incredibly simple to make, yet impressively tasty—perfect for feeding a hungry crowd or enjoying as a cozy meal any day of the week. Give it a try, and I promise it will quickly become one of your go-to recipes for sharing love through food.
Print
Lunch Lady Broccoli Cheese & Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Lunch Lady Broccoli Cheese & Rice Casserole is a comforting, cheesy baked dish perfect for family dinners or potlucks. Featuring tender broccoli mixed with fluffy rice, creamy mushroom soup, and sharp cheddar cheese, this casserole is topped with buttery Italian bread crumbs for a satisfying crunch. Easy to prepare and full of flavor, it serves 12 people and is a guaranteed crowd-pleaser.
Ingredients
Main Ingredients
- 3 cups cooked white rice
- 2½ lb frozen chopped broccoli, (thawed and drained)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1½ cups milk
- 3 cups shredded cheddar cheese
- 2 Tbsp dried minced onion flakes
- ¾ tsp garlic powder
- ½ tsp pepper (or to taste)
- ¾ tsp salt (or to taste)
- ¾ tsp oregano
Topping
- 1 Tbsp melted butter
- 6 Tbsp Italian bread crumbs
Instructions
- Preheat Oven: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray and set it aside to prepare for the casserole.
- Mix Ingredients: In a large bowl, combine the cooked white rice, thawed and drained broccoli, cream of mushroom soup, milk, shredded cheddar cheese, dried minced onion flakes, garlic powder, pepper, salt, and oregano. Mix thoroughly to ensure all ingredients are evenly distributed.
- Transfer to Baking Dish: Pour the broccoli and rice mixture into the prepared baking dish, spreading it out evenly.
- Prepare Topping: In a small bowl, combine the melted butter and Italian bread crumbs. Sprinkle this mixture evenly on top of the casserole to create a golden, crunchy crust.
- Bake: Bake the casserole uncovered in the preheated oven for 30 minutes, or until the casserole is warm, bubbly, and the topping is golden brown. Remove from the oven and let it cool slightly before serving.
Notes
- Ensure the broccoli is well-thawed and drained to prevent the casserole from becoming watery.
- For a richer flavor, use sharp cheddar cheese or a blend of cheeses.
- You can prepare this casserole a day ahead and refrigerate; bake it longer if baking from cold.
- If preferred, substitute cream of mushroom soup with cream of chicken soup for a different flavor.
- To make it gluten-free, use gluten-free bread crumbs.
