If you’re looking for a comfort food that hugs your taste buds and makes mornings feel like a warm embrace, this Sausage Gravy Stuffed Biscuits Recipe is absolutely the answer. Imagine flaky, golden biscuits hugging a creamy, savory sausage gravy filling that’s rich with just the right blend of spices and buttery goodness. This dish is one of those all-time favorites that brings family and friends together around the table, filling the kitchen with irresistible aromas and the promise of deliciousness in every bite.
Ingredients You’ll Need
Getting ready to make this Sausage Gravy Stuffed Biscuits Recipe is a breeze because the ingredients are straightforward but fundamental to building that iconic hearty flavor and satisfying texture. Each component adds its own charm, whether it’s the savory depth of sausage, the silky thickness of homemade gravy, or the tender biscuit base.
- 1½ lbs ground pork sausage: The star protein adds savory richness and a perfect meaty texture.
- 5 Tbsp butter: Melts into the gravy providing a luscious, creamy mouthfeel.
- ¼ cup all-purpose flour: Thickens the gravy beautifully for that classic creamy coating.
- 3 cups milk: Brings creaminess and balances the savory flavors in the gravy.
- 1 Tbsp Worcestershire sauce: Adds a subtle tang and umami boost that elevates the gravy.
- ¾ tsp salt: Essential for seasoning and bringing out all the flavors perfectly.
- ½ tsp pepper: Offers a gentle kick and seasoning contrast to the overall dish.
- 2 (6-oz) cans refrigerated biscuits (10 total): Convenient and fluffy biscuit dough to create the perfect vessel for the filling.
How to Make Sausage Gravy Stuffed Biscuits Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350ºF. This ensures it’s nice and hot so the biscuits bake to a golden brown perfection. Lightly spray a regular muffin pan with nonstick cooking spray to prevent sticking and make cleanup simple. These tiny biscuit cups will cradle the delicious gravy filling perfectly.
Step 2: Brown the Sausage
In a large skillet over medium-high heat, cook the ground pork sausage until it’s crumbly and no longer pink, stirring often to break it up evenly. Once cooked, remove the sausage from the pan and drain off any excess fat. This step is vital to get that deep, hearty flavor without greasy heaviness.
Step 3: Whisk Up the Creamy Gravy
Using the same skillet, melt your butter over medium heat. Whisk in the flour and keep stirring constantly for about a minute to cook off the raw flour taste. Slowly pour in the milk while whisking continuously to prevent lumps. Add Worcestershire sauce, salt, and pepper. Keep whisking as the mixture thickens and bubbles—this rich, velvety gravy will be the star filling. Once thickened, stir the cooked sausage back in for that perfect meaty blend.
Step 4: Form the Biscuit Cups
Open your cans of refrigerated biscuits and separate the dough into 10 individual biscuits. Using a rolling pin, gently roll each biscuit into a larger circle, big enough to press firmly into the muffin pan. Press the dough snugly into the bottom and up the sides of each cup, creating a little “bowl” that will hold the savory gravy without leaking.
Step 5: Fill the Biscuit Cups
Carefully spoon the warm sausage gravy mixture into each biscuit cup, filling them just right so you get that luscious gravy in every bite surrounded by soft biscuit walls.
Step 6: Bake to Golden Perfection
Bake the filled biscuit cups in your preheated oven for 17 to 20 minutes, until the biscuits are a beautiful golden brown on top and edges. You’ll know they’re ready when the aroma fills your kitchen and the tops become slightly crisp but still tender on the inside. For a final touch, sprinkle some dried parsley on top for a pop of color and fresh look.
How to Serve Sausage Gravy Stuffed Biscuits Recipe
Garnishes
A sprinkle of chopped fresh chives or parsley adds a lovely fresh green contrast that brightens up each biscuit cup. For the adventurous, a dash of hot sauce or a few cracks of fresh black pepper on top can add an exciting layer of flavor that wakes up the palate.
Side Dishes
Pair these hearty biscuit cups with simple sides like scrambled eggs or a fresh fruit salad to balance the richness while keeping your meal complete. Crispy bacon or sautéed greens also work beautifully for a filling weekend brunch.
Creative Ways to Present
Serve your Sausage Gravy Stuffed Biscuits Recipe on a rustic wooden board or colorful serving platter to highlight their warm, homemade charm. You could even place them in individual ramekins or mini cast-iron skillets if you want to impress guests with a restaurant-style presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The biscuit texture will soften a bit, but reheating will help revive them to near-fresh status.
Freezing
You can freeze the unbaked biscuit cups filled with sausage gravy by wrapping the muffin pan tightly with plastic wrap and foil. When ready to bake, thaw overnight in the fridge and then bake as directed. For fully baked leftovers, freeze in airtight containers for up to 2 months.
Reheating
To reheat, place leftovers in a 350ºF oven for about 10-15 minutes until warmed through and the biscuit edges regain some crispness. Avoid microwaving if possible, to keep that satisfying texture intact.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough adds a lovely fresh touch, and you can roll it out just like the refrigerated kind for the same perfect biscuit cups. Just make sure your dough is not too sticky to handle.
Is it okay to use a different type of sausage?
Yes, feel free to use your favorite sausage, whether spicy Italian or a breakfast variety. Adjust the seasoning in the gravy accordingly for balance.
Can this recipe be made vegetarian?
While the traditional sausage gravy is pork-based, you could try substituting with a plant-based sausage or crumbled mushrooms and using vegetable broth in place of Worcestershire sauce to keep it vegetarian.
How spicy is this dish?
This recipe has a mild warmth from the black pepper and Worcestershire sauce but is not spicy hot. You can always add a pinch of cayenne or hot sauce if you like a little kick.
What if I want thinner gravy?
If you prefer a thinner gravy, simply add a bit more milk during the gravy-making step and whisk until you reach your desired consistency.
Final Thoughts
This Sausage Gravy Stuffed Biscuits Recipe is one of those magical dishes that makes any morning feel special. It’s comforting, flavorful, and downright satisfying, perfect for sharing with loved ones or treating yourself to a truly indulgent breakfast or brunch. Give it a try—you won’t regret waking up to these warm pillows of savory delight!
Print
Sausage Gravy Stuffed Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 10 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Description
Sausage Gravy Stuffed Biscuits are a hearty and comforting breakfast treat featuring fluffy biscuit dough filled with savory, creamy sausage gravy. This easy recipe combines classic southern-style sausage gravy with tender baked biscuits for a satisfying meal perfect for brunch or breakfast gathering.
Ingredients
Sausage Gravy
- 1½ lbs ground pork sausage
- 5 Tbsp butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 Tbsp Worcestershire sauce
- ¾ tsp salt
- ½ tsp pepper
Biscuit Dough
- 2 (6-oz) cans refrigerated biscuits (10 total)
Instructions
- Preheat and prepare muffin pan: Preheat your oven to 350ºF (175ºC). Spray a standard muffin pan with nonstick cooking spray to prevent sticking and ensure easy removal of the biscuits after baking.
- Cook the sausage: In a large skillet over medium-high heat, cook the ground pork sausage until it is crumbly and no longer pink. Once cooked, remove the sausage from the skillet and drain off any excess fat to keep the gravy from becoming greasy.
- Make the sausage gravy: Using the same skillet, melt the butter over medium heat. Whisk in the flour and cook constantly for about one minute to form a roux. Gradually whisk in the milk, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil while whisking consistently to avoid lumps. Continue cooking for 2 to 3 minutes until the gravy thickens. Remove from heat and stir the cooked sausage back into the gravy.
- Prepare biscuit cups: Open the refrigerated biscuit cans and separate the dough into 10 individual biscuits. Using a rolling pin, roll each biscuit into a large circle. Press each rolled biscuit firmly into the bottom and up the sides of each muffin cup to create a shell for the gravy filling.
- Fill biscuit cups: Spoon the prepared sausage gravy mixture evenly into each biscuit-lined muffin cup, filling them generously but without overflowing.
- Bake: Place the muffin pan in the preheated oven and bake for 17 to 20 minutes until the biscuits are golden brown and cooked through.
- Garnish and serve: Optionally, sprinkle the baked sausage gravy stuffed biscuits with dried parsley for added color and flavor before serving warm.
Notes
- For crispier biscuit edges, spray the muffin pan generously and press the biscuit dough firmly against the pan.
- Use whole milk for a creamier gravy; you can substitute with 2% milk if desired but the gravy may be slightly less rich.
- Drain the cooked sausage well to avoid a greasy gravy texture.
- Refrigerated biscuit dough helps save prep time and provides consistent biscuit texture.
- Customize the gravy with additional spices such as garlic powder or cayenne for some heat.
- These stuffed biscuits are best served fresh but can be reheated in the oven for a few minutes to retain crispness.
