If you’re searching for a comforting treat that fills your kitchen with the warm aroma of cinnamon and sugar, look no further than this Amish Cinnamon Bread Recipe. This classic loaf is a timeless favorite, offering a tender crumb swirled with cinnamon sugar that is simply irresistible. Whether you’re enjoying it fresh out of the oven or toasted with a pat of butter, this Amish Cinnamon Bread Recipe is guaranteed to bring a cozy, homemade touch to your breakfast or snack time that everyone will adore.
Ingredients You’ll Need
The ingredients for this cherished Amish Cinnamon Bread Recipe are wonderfully simple yet come together to create a beautifully balanced loaf. Each element plays its part—from the richness of butter to the tang of buttermilk, these basics combine to produce a tender texture and the perfect cinnamon swirl.
- ½ cup unsalted butter (softened): Provides creamy richness and helps create a tender crumb.
- 1 cup sugar: Sweetens the batter evenly and helps with browning.
- 1 large egg: Binds the ingredients together and adds moisture.
- 2 tsp vanilla extract: Adds depth and warmth to the flavor profile.
- 1 cup buttermilk: Offers slight tang and reacts with baking soda for a perfect rise.
- 2 cups all-purpose flour: The base of the bread providing structure.
- 1 tsp baking soda: Helps the bread rise beautifully and gives lightness.
- â…“ cup sugar: Used in the cinnamon sugar swirl to provide bursts of sweetness.
- 1 tsp ground cinnamon: Essential for the signature spicy swirl that defines this bread.
How to Make Amish Cinnamon Bread Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 350ºF. Then, grab a loaf pan and give it a generous spray with nonstick cooking spray. Line it with parchment paper to ensure your loaf comes out beautifully without sticking, setting you up for an easy release and perfect slices.
Step 2: Mix the Cinnamon Sugar
In a small bowl, combine the sugar and ground cinnamon. This simple mixture is what will infuse the bread with its signature swirled sweetness and warm spice. Set it aside — you’ll be layering this magic in just a moment.
Step 3: Make the Batter
Using a handheld mixer, cream together the softened butter and sugar in a large bowl until light and fluffy. This step is crucial as it incorporates air into the batter, contributing to a tender crumb. Beat in the egg and vanilla extract until combined. Next, add the buttermilk, flour, and baking soda, mixing gently but thoroughly until the batter comes together smoothly.
Step 4: Create the Cinnamon Swirl
Spread half of the batter evenly into your prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then take a butter knife and gently swirl it through to create those delightful spiral ribbons. Repeat with the remaining batter and topping — these layers will bake into a gorgeous cinnamon pattern that’s as tasty as it is pretty.
Step 5: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 45 to 50 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs. The smell of baked cinnamon will fill your kitchen, signaling that your masterpiece is nearly ready.
Step 6: Cool and Enjoy
Once baked, let the bread cool in the pan for about 15 minutes to firm up slightly. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. This step ensures easy slicing without crumbling, giving you perfect slices to enjoy or share.
How to Serve Amish Cinnamon Bread Recipe
Garnishes
While this bread shines on its own, adding a touch of butter as it melts over a warm slice enhances the experience. For something extra special, lightly dust the top with powdered sugar or a thin drizzle of vanilla glaze to elevate each bite with sweetness and visual appeal.
Side Dishes
Pair this Amish Cinnamon Bread with fresh fruit or a bowl of creamy yogurt for a balanced breakfast. It also makes a fantastic companion to your morning coffee or tea, turning an everyday cup into a comforting ritual.
Creative Ways to Present
Slice the bread thick and make decadent French toast for a weekend brunch twist. Or cube the bread to toss into a bread pudding, marrying the cinnamon sweetness with custard richness. For gatherings, arrange slices on a platter with an assortment of jams and spreads to offer guests delightful options.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your Amish Cinnamon Bread Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature. This preserves freshness for up to three days, letting you savor this treat without rush.
Freezing
If you want to enjoy this beloved bread over a longer period, slice it and freeze the pieces individually. Wrap each slice or the whole loaf tightly in plastic wrap, then place it in a freezer-safe bag. It will hold its flavor and texture for up to 3 months.
Reheating
For a fresh-from-the-oven feel, simply toast frozen slices or warm whole pieces in a preheated oven at 325ºF for about 10-15 minutes. This revives its softness and enhances the cinnamon aroma, making each bite delightful.
FAQs
Can I substitute the buttermilk?
Yes, if you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. The acidity keeps the bread tender and helps it rise.
Is it necessary to swirl the cinnamon sugar?
The swirl creates the classic pattern and bursts of cinnamon flavor. Without it, the loaf will still be delicious but will lack the distinctive layered cinnamon sweetness that makes this Amish Cinnamon Bread Recipe so special.
Can I add nuts or raisins to the bread?
Absolutely! Adding chopped pecans, walnuts, or raisins to the batter gives the bread a delightful texture and extra flavor. Just fold them in gently before adding the batter to the pan.
What type of pan is best for baking this bread?
A standard 9×5-inch loaf pan works perfectly for this recipe. Using parchment paper helps with easy removal. Avoid glass pans if you want that classic crust; metal pans tend to produce a better crust texture.
How long will the bread stay fresh?
Stored properly at room temperature, the Amish Cinnamon Bread Recipe stays fresh for about 2-3 days. After that, it’s best to freeze any leftovers to maintain taste and texture.
Final Thoughts
This Amish Cinnamon Bread Recipe is truly a heartwarming addition to any kitchen. Its simplicity, combined with a deliciously spiced swirl, makes it an irresistible treat you’ll find yourself reaching for again and again. So, go ahead and give it a try — your morning routine (and your loved ones) will thank you for it!
Print
Amish Cinnamon Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (about 12 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This classic Amish Cinnamon Bread is a moist, tender loaf swirled with a sweet cinnamon sugar filling, perfect for breakfast or an afternoon snack. Made with simple pantry ingredients like buttermilk, butter, and cinnamon, this easy-to-make bread yields a delightful combination of flavors and textures, with a soft crumb and a sweet, spicy swirl throughout.
Ingredients
Batter
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp baking soda
Cinnamon Sugar Swirl
- â…“ cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350ºF (175ºC). Spray a loaf pan with nonstick cooking spray and line it with parchment paper for easy removal of the bread after baking.
- Make Cinnamon Sugar Mixture: In a small bowl, combine sugar and ground cinnamon. Set this mixture aside to use for the swirls inside the bread.
- Prepare the Batter: In a large bowl, use a handheld mixer to cream the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix well. Then add the buttermilk, all-purpose flour, and baking soda, mixing until the batter is smooth and well combined.
- Layer Batter and Cinnamon Sugar: Spread half of the batter evenly into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Use a butter knife to swirl the cinnamon sugar into the batter gently. Repeat with the remaining batter and sprinkle the remaining cinnamon sugar on top, swirling again with a knife to distribute the cinnamon sugar through the batter.
- Bake the Bread: Bake in the preheated oven for 45 to 50 minutes. Check doneness by inserting a toothpick into the center of the bread; it should come out clean or with only a few moist crumbs attached.
- Cool and Serve: Let the bread cool in the pan for 15 minutes. Then remove it from the pan and transfer to a wire rack to cool completely before slicing. This helps the bread to set and slice cleanly.
Notes
- Make sure the butter is softened to room temperature to ensure it creams well with sugar.
- Swirling the cinnamon sugar gently ensures beautiful layers without mixing it completely, preserving the cinnamon flavor pockets.
- The bread is best served at room temperature and can be toasted for a delicious breakfast treat.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
- For a dairy-free version, substitute buttermilk with a mixture of plant-based milk and lemon juice or vinegar.
