If you’re on the hunt for the perfect combination of spicy, creamy, and cheesy, you’re going to fall head over heels for this Jalapeno Popper Rolls Recipe. These golden, bite-sized rolls pack a flavorful punch with jalapenos, cream cheese, and crispy bacon all wrapped inside soft pizza dough. They’re easy enough to whip up any day of the week and impressive enough to serve at your next party, making them a versatile crowd-pleaser that everyone will keep coming back for.
Ingredients You’ll Need
Gathering your ingredients for this Jalapeno Popper Rolls Recipe is a breeze because each one plays a crucial role in creating that irresistible flavor and texture. From creamy to spicy and cheesy to herby, every item enhances the final dish in its own way.
- Cream cheese (8-oz, softened): Provides the creamy base that balances the heat from the jalapenos and melts beautifully inside the rolls.
- Diced jalapenos (â…“ cup): Adds the signature kick and a touch of vibrant green color that signals excitement in every bite.
- Chopped cooked bacon (â…“ cup): Brings smoky, crispy texture that perfectly complements the mild creaminess.
- Herb & garlic seasoning (3 Tbsp): Boosts the flavor with aromatic notes, giving the rolls a subtle savory depth.
- Shredded cheddar cheese (1¼ cups): Melts wonderfully to help bind the filling and delivers that classic cheesy appeal.
- Milk (1 Tbsp): Moistens the filling just enough to keep it smooth and easy to spread.
- Refrigerated pizza crust (1 tube, 13.8-oz): Acts as the convenient and soft wrapper that holds all the delicious filling together during baking.
How to Make Jalapeno Popper Rolls Recipe
Step 1: Prepare for Baking
Start by preheating your oven to 425ºF—this high heat is key for achieving that perfect golden exterior. Then, line a baking sheet with parchment paper to keep your rolls from sticking and make cleanup a total breeze.
Step 2: Mix the Flavorful Filling
In a mixing bowl, combine softened cream cheese, diced jalapenos, chopped bacon, herb & garlic seasoning, shredded cheddar, and milk. Stir everything together thoroughly so every component is evenly distributed—this creates that balanced hit of spicy, salty, and creamy flavors in every bite.
Step 3: Assemble the Rolls
Unroll your refrigerated pizza crust onto a clean surface and spread the creamy filling evenly over the dough. Starting from the longest side, roll the dough up like a jelly roll, keeping it tight but not too tight to avoid squeezing out the filling. Once rolled, slice it into 16 equal rounds—each one a perfect, snackable portion.
Step 4: Bake to Perfection
Arrange the rolls cut-side up on your prepared baking sheet, leaving a little space between each. Bake them for 15 to 18 minutes, or until they’re golden brown and irresistibly bubbly. The aroma that fills your kitchen at this point will practically guarantee these won’t last long!
How to Serve Jalapeno Popper Rolls Recipe
Garnishes
Enhance the presentation and flavor by sprinkling freshly chopped chives or a pinch of smoked paprika on top after baking. A light drizzle of ranch or a dollop of sour cream on the side can also add a creamy contrast to the spicy rolls.
Side Dishes
These Jalapeno Popper Rolls are fantastic on their own, but pairing them with a crisp green salad or a cool cucumber and tomato salad can beautifully balance out the richness. If you want to turn it into a heartier meal, serve alongside grilled chicken or a light soup.
Creative Ways to Present
For parties, arrange the rolls on a rustic wooden board with small bowls of dipping sauces like chipotle mayo or salsa verde. You could also serve them skewered on cocktail sticks for easy grabbing at casual gatherings—making snacking stylish and simple.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers—though that’s unlikely!—store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, keeping their gooey, spicy charm ready for a quick snack.
Freezing
You can freeze these rolls either before or after baking. To freeze unbaked rolls, wrap the assembled roll tightly in plastic wrap and then foil before freezing. To freeze baked rolls, cool completely and store in a freezer-safe container. They’re perfect to pull out when cravings hit later!
Reheating
Reheat your rolls in a 350ºF oven for about 10 minutes or until warm and slightly crisp on the outside. Avoid microwaving if possible, since the oven brings back that lovely flaky crust and melty filling better.
FAQs
Can I use fresh jalapenos instead of diced jarred ones?
Absolutely! Fresh jalapenos will work great—just finely dice them and adjust the amount based on your preferred spice level. Be sure to remove the seeds if you want it milder.
Is it possible to make these rolls vegetarian?
Yes! Simply omit the bacon and consider adding extra cheese or sautéed mushrooms for added texture and flavor. The herb & garlic seasoning will keep everything tasty.
What type of cheese did you use for this recipe?
Sharp cheddar cheese is recommended for that rich, tangy taste that complements the cream cheese perfectly. However, feel free to experiment with Monterey Jack or a smoky gouda for a twist.
Can I prepare these rolls ahead of time and bake them later?
Definitely. You can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking. This is perfect for getting everything ready before a party or busy day.
How spicy are these Jalapeno Popper Rolls?
The spice level is moderate and can be adjusted by how much jalapeno you add. The cream cheese mellows the heat nicely, so these rolls offer a pleasant kick without overwhelming your palate.
Final Thoughts
Trust me when I say that once you try this Jalapeno Popper Rolls Recipe, it will quickly become one of your go-to favorites for snacking or sharing. With its simple preparation and unbeatable flavor combo, it’s a guaranteed winner every time. Whip up a batch soon and watch these tasty rolls disappear—you’ll wonder how you ever lived without them!
Print
Jalapeno Popper Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Jalapeno Popper Rolls are a deliciously cheesy and spicy appetizer featuring a creamy jalapeno and bacon filling wrapped in soft pizza dough and baked to golden perfection. These rolls blend creamy cream cheese, sharp cheddar, smoky bacon, and zesty jalapenos to create an irresistible bite-sized treat perfect for parties, snacks, or game day.
Ingredients
Filling
- 1 (8-oz) package cream cheese, softened
- â…“ cup diced jalapenos
- â…“ cup chopped cooked bacon
- 3 Tbsp herb & garlic seasoning
- 1¼ cups shredded cheddar cheese
- 1 Tbsp milk
Dough
- 1 (13.8-oz) tube refrigerated pizza crust
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, diced jalapenos, chopped cooked bacon, herb & garlic seasoning, shredded cheddar cheese, and milk. Stir well until all ingredients are evenly incorporated to create a creamy, flavorful filling.
- Assemble Rolls: Unroll the refrigerated pizza crust onto a clean surface. Evenly spread the jalapeno and bacon cheese mixture over the entire dough surface. Starting from the longest side, tightly roll the dough lengthwise into a jelly-roll shape. Using a sharp knife, cut the roll into 16 evenly sized rounds and place them on the prepared baking sheet, spacing them slightly apart.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the rolls are golden brown and cooked through. Remove from oven and allow to cool slightly before serving.
Notes
- For milder heat, adjust the amount of jalapenos or remove the seeds before dicing.
- Use fully cooked bacon to ensure it crisps nicely in the filling.
- These rolls are best served warm for optimal flavor and texture.
- Can be made ahead and refrigerated; bake just before serving.
- Substitute herb & garlic seasoning with your favorite seasoning blend if desired.
