If you’re craving a snack that’s bursting with flavor, easy to make, and downright irresistible, the Buffalo Chicken Roly Poly Wraps Recipe is here to steal your heart. Imagine juicy grilled chicken strips, tangy hot sauce, melty cheddar, and fresh veggies wrapped up perfectly in a soft tortilla, grilled to golden perfection. These wraps combine bold Buffalo flavors and a delightful mix of textures that make every bite a party in your mouth. They’re perfect for a quick lunch, game day treat, or any time you want something satisfying without the fuss. Trust me, once you try this Buffalo Chicken Roly Poly Wraps Recipe, it’ll quickly become your go-to comfort food!
Ingredients You’ll Need
Gathering your ingredients is the first step toward making these amazing wraps. Each item might seem simple on its own, but together, they create a flavor explosion that’s both fresh and comforting. From the soft tortillas that cuddle all the fillings to the zesty hot sauce that gives that signature Buffalo kick, every ingredient plays a special role.
- 22-oz bag frozen Tyson grilled chicken strips, thawed: These pre-cooked strips save time and bring smoky grilled flavor.
- 7 soft taco flour tortillas: Flexible and soft, perfect for folding and grilling without cracking.
- 7 slices shredded cheddar cheese: Adds creamy, melty richness that balances the spice.
- 1 small onion, thinly sliced: Offers a sweet crunch that brightens every bite.
- 1 (4-oz) jar mushroom slices, drained: Earthy and tender, mushrooms add depth and contrast.
- ¼ cup hot sauce: The heart of the Buffalo flavor, bringing that beloved heat and tang.
- 2 plum or Roma tomatoes, sliced: Their juicy, slightly sweet charm cuts through the spice.
- ¾ cup bottled ranch dressing: Creamy and cooling, perfect for dipping or drizzling.
How to Make Buffalo Chicken Roly Poly Wraps Recipe
Step 1: Layer Your Ingredients
Start by laying out a soft flour tortilla flat on your work surface. Place one slice of shredded cheddar cheese right in the center—this will melt into gooey goodness as you grill. Next, add about 3 ounces of the thawed grilled chicken strips on top, ensuring each bite has that hearty, smoky protein that’s the star of this dish.
Step 2: Add the Fresh and Flavorful Toppings
Now, it’s time to pile on the toppings that bring crunch and zest. Distribute a few thinly sliced onion pieces over the chicken, followed by some mushroom slices for a savory touch. Add two slices of juicy plum or Roma tomato to brighten the wrap. Finally, drizzle 1 to 2 teaspoons of hot sauce, depending on your heat preference, giving it that unmistakable Buffalo bite that wakes up your taste buds.
Step 3: Fold and Prep for Grilling
This step is all about creating that perfectly portable ‘roly poly’. Fold the edges of the tortilla in toward the center, folding in the sides first, then the top and bottom to encase all the delicious fillings snugly. The fold keeps everything tidy and ready for grilling.
Step 4: Grill Until Golden and Crispy
Place the wrapped tortilla on a preheated panini press or grill pan. Cook for about 3 to 5 minutes until the outside is golden brown and the cheese inside melts to perfection. The grilling not only seals in the flavors but also adds a delightful crunch that contrasts beautifully with the tender fillings inside.
How to Serve Buffalo Chicken Roly Poly Wraps Recipe
Garnishes
To elevate your Buffalo Chicken Roly Poly Wraps Recipe, consider sprinkling freshly chopped cilantro or green onions on top after grilling. A light dusting of crumbled blue cheese can also add a rich, tangy pop that complements the Buffalo heat wonderfully. A small drizzle of ranch dressing over the top adds freshness and appeals to those who love a creamy finish.
Side Dishes
Serve these wraps with classic sidekick options like crisp celery sticks and carrot sticks that cut the richness with their natural crunch and sweetness. A simple side salad with a zesty vinaigrette or even some crispy kettle-cooked potato chips can round out the meal while keeping the casual, fun vibe of the dish.
Creative Ways to Present
For a party or gathering, slice each wrap into bite-sized pinwheels to make finger-friendly appetizers. Arrange them neatly on a platter with small bowls of ranch and extra hot sauce for dipping. Or, plate each wrap whole with an artful drizzle of ranch dressing and a sprinkle of paprika around for a pop of color that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftover Buffalo Chicken Roly Poly Wraps Recipe, wrap them tightly in foil or plastic wrap and store in the refrigerator. They will stay fresh for up to 2 days, making them ideal for a quick lunch or snack the next day.
Freezing
You can freeze the uncooked roly poly wraps by assembling them and rolling them tightly in plastic wrap and foil. Freeze in a single layer on a tray, then transfer to a resealable freezer bag for up to 2 months. When ready, thaw overnight in the fridge before grilling.
Reheating
To reheat, place the wrap on a skillet or panini press over medium heat. Cook a few minutes on each side until warmed through and the cheese is melted again. Avoid microwaving if possible to keep the tortilla crispy and delicious.
FAQs
Can I use fresh cooked chicken instead of frozen grilled strips?
Absolutely! Fresh, cooked chicken breasts or thighs sliced thin work great too. Just season and grill them for extra flavor before assembling the wraps.
Is there a way to make this wrap less spicy?
Yes! Reduce the amount of hot sauce or swap in a milder wing sauce for a gentler heat. Adding extra ranch dressing also helps counterbalance the spice.
What if I’m allergic to mushrooms?
No worries! You can leave out the mushrooms or substitute with other veggies like cooked bell peppers or shredded lettuce for crunch and color.
Can I prepare these wraps ahead of time for a party?
Definitely! Assemble the roly polys without grilling and keep them wrapped in the fridge until ready to grill. Just give them a quick press before serving to ensure they’re warm and crispy.
What’s a good alternative to cheddar cheese?
Monterey Jack, pepper jack for extra kick, or even mozzarella make excellent substitutes. They melt well and complement the Buffalo flavors beautifully.
Final Thoughts
These Buffalo Chicken Roly Poly Wraps Recipe are the ultimate deliciously spicy snack that feels like a warm hug in every bite. They’re easy to throw together, packed with flavor, and perfect for sharing with friends or keeping all to yourself. Don’t hesitate to whip up a batch and enjoy the perfect balance of creamy, spicy, and savory that makes Buffalo dishes so beloved. Once you dive into this recipe, it’s sure to become a staple you’ll want to make again and again.
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Buffalo Chicken Roly Poly Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 7 wraps
- Category: Lunch
- Method: Grilling
- Cuisine: American
Description
These Buffalo Chicken Roly Poly wraps are a quick and delicious meal featuring grilled chicken strips, melted cheddar cheese, fresh vegetables, and a spicy kick from hot sauce, all toasted to golden perfection on a panini press. Perfect for a satisfying lunch or easy dinner.
Ingredients
Chicken and Tortillas
- 1 (22-oz) bag frozen Tyson grilled chicken strips, thawed
- 7 soft taco flour tortillas
Cheese and Vegetables
- 7 slices shredded cheddar cheese
- 1 small onion, thinly sliced
- 1 (4-oz) jar mushroom slices, drained
- 2 plum or roma tomatoes, sliced
Condiments
- ¼ cup hot sauce
- ¾ cup bottled ranch dressing
Instructions
- Prepare the base: Place a slice of cheddar cheese on each tortilla as the base layer, followed by approximately 3 ounces of the sliced grilled chicken strips evenly spread on top.
- Add vegetables and sauce: Add a few pieces of thinly sliced onion, several mushroom slices, two slices of tomato, and 1 to 2 teaspoons of hot sauce on top of the chicken for flavor and texture.
- Form the wrap and toast: Fold the edges of each tortilla inward toward the middle to enclose the filling securely, then place each wrap onto a panini press and cook until the tortilla is golden brown and the cheese is melted.
- Serve: Remove the toasted wraps from the press and serve warm with a side of ranch dressing for dipping.
Notes
- Thaw the chicken strips completely before assembling for best texture.
- Adjust the amount of hot sauce to your preferred spice level.
- You can substitute ranch dressing with blue cheese dressing for an alternative dip.
- To make preparation faster, slice all vegetables ahead of time.
- Use a panini press, grill pan, or skillet to toast the wraps if a panini press is unavailable.
