If you have been searching for the ultimate comfort food that brings together fluffy comfort and rich, flavorful gravy, then the Biscuits & Sausage Gravy Bubble Up Recipe is exactly what your kitchen needs. This dish takes the classic southern favorite of biscuits and sausage gravy and transforms it into a fun, layered casserole that bubbles with cheesy goodness and hearty sausage in every bite. Whether you’re serving a lazy weekend brunch or a cozy family dinner, this recipe delivers warmth, satisfaction, and smiles around the table with minimal effort and maximum taste.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to making this dish shine. Each one plays a unique role in creating the perfect balance of creamy, savory, and cheesy flavors with delightful textures that’ll keep you coming back for more.
- 1½ lbs ground pork sausage: Provides the rich, meaty base that makes the gravy hearty and flavorful.
- 5 Tbsp butter: Adds creaminess and helps create the roux for thickening the gravy perfectly.
- ¼ cup all-purpose flour: The essential thickening agent that transforms simple milk into luscious gravy.
- 3 cups milk: Brings smoothness and richness to the gravy base.
- 1 Tbsp Worcestershire sauce: Introduces a subtle tang and depth to the gravy’s seasoning.
- ¾ tsp salt: Essential for enhancing all the flavors.
- ½ tsp pepper: Adds a mild kick and balances the overall taste.
- 1 (16-oz) can refrigerated Grands! biscuits: The fluffy biscuit pieces that soak up all that savory goodness.
- 1 cup shredded cheddar cheese: Melts beautifully for a sharp, gooey finish that crowns the dish.
How to Make Biscuits & Sausage Gravy Bubble Up Recipe
Step 1: Prep Your Pan and Oven
Start by preheating the oven to 350ºF and lightly spraying a 9×13-inch baking pan. This preparation ensures even cooking and prevents the casserole from sticking, setting the stage for an easy release after baking.
Step 2: Cook the Sausage
Next, heat a large skillet over medium-high heat and cook the ground pork sausage until it’s crumbly and no longer pink. This step is crucial because it develops the savory backbone of the gravy. Once cooked, drain any excess grease to keep the dish from feeling too heavy.
Step 3: Make the Sausage Gravy
Using the same skillet, melt the butter and whisk in the flour, stirring constantly for about a minute to make a roux. Gradually whisk in the milk along with Worcestershire sauce, salt, and pepper. Bring this mixture to a boil, stirring continuously until thickened—around two to three minutes. Once thickened, remove from heat and stir in the cooked sausage, combining all those incredible flavors.
Step 4: Cut the Biscuits
Now, take the refrigerated biscuits and cut each one into six pieces. These biscuit pieces are the heart of the bubble-up style, giving you delightful bites scattered throughout the dish.
Step 5: Layer the Bubble Up
Place half of the biscuit pieces in the bottom of your prepared baking dish. Pour half of the sausage gravy over them, then sprinkle half the cheddar cheese. This layering creates a rich, gooey base for what’s coming next.
Step 6: Repeat the Layers
Add the remaining biscuit pieces on top of the first cheese layer, then pour the rest of the sausage gravy over the biscuits. Finish by scattering the remaining cheddar cheese over the top—a beautiful cheesy blanket waiting to bubble and brown.
Step 7: Bake to Perfection
Bake the dish uncovered for 30 to 35 minutes until golden brown on top and bubbling deliciously. This baking step melds the flavors together and crisps the edges of the biscuit pieces, creating a satisfying contrast.
How to Serve Biscuits & Sausage Gravy Bubble Up Recipe
Garnishes
Sprinkle freshly chopped green onions or parsley on top after baking for a burst of color and fresh flavor. A dash of hot sauce or a sprinkle of crushed red pepper flakes can also add a spicy kick that livens up each bite.
Side Dishes
This dish pairs wonderfully with a light and refreshing side like a crisp garden salad or sautéed green beans to balance the richness. For a heartier meal, serve with scrambled eggs or crispy bacon to keep the brunch vibes alive.
Creative Ways to Present
Try serving the Bubble Up in individual ramekins for a charming, personalized portion at brunch gatherings. You can also layer it the night before in a slow cooker for a set-it-and-forget-it morning treat that will amaze your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors tend to meld even more after resting, making your next serving just as tasty, if not better.
Freezing
This dish freezes well! After baking and cooling completely, portion it and wrap tightly in foil or freezer-safe containers. It can be frozen for up to two months, perfect for meal prepping or a convenient future comfort meal.
Reheating
Reheat leftovers in the oven at 350ºF until warmed through, which will help maintain that bubbly, browned top. Alternatively, microwave individual portions covered with a damp paper towel to keep the biscuit pieces moist.
FAQs
Can I use a different type of sausage?
Absolutely! While ground pork sausage is traditional, you can use turkey sausage or even a plant-based sausage alternative for a lighter or vegetarian-friendly version.
Is it possible to make this recipe from scratch without refrigerated biscuits?
Yes, homemade biscuit dough can be substituted, but be mindful of cutting and layering the dough similarly to maintain the bubble-up effect during baking.
How spicy is the sausage gravy?
The recipe as written is mildly seasoned, but you can easily add crushed red pepper or cayenne to the gravy for a spicier kick according to your taste.
Can I prepare this dish the night before baking?
Definitely! Assemble the layers in the baking dish, cover tightly with plastic wrap, and refrigerate overnight. Bake fresh in the morning for a convenient and delicious start to your day.
What cheese works best if I don’t have cheddar?
Sharp cheddar provides the perfect balance, but Monterey Jack, Colby, or even a spicy pepper jack cheese can add interesting flavors and melt beautifully.
Final Thoughts
If you love cozy, hearty meals that come together with ease and bring everyone to the table with smiles, the Biscuits & Sausage Gravy Bubble Up Recipe is your new best friend. It’s a delightful twist on a classic that combines nostalgia with cheesy, savory goodness all baked into one bubbling dish. Trust me, once you try it, this recipe will quickly become a beloved staple in your kitchen as well!
Print
Biscuits & Sausage Gravy Bubble Up Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American Southern
Description
This Biscuits & Sausage Gravy Bubble Up is a comforting, hearty breakfast casserole featuring savory ground pork sausage cooked in a creamy homemade gravy, layered with fluffy biscuit pieces and melted cheddar cheese. Baked until golden and bubbly, this dish combines classic Southern flavors in a fun, shareable format perfect for family breakfasts or brunch gatherings.
Ingredients
Sausage Gravy
- 1½ lbs ground pork sausage
- 5 Tbsp butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 Tbsp Worcestershire sauce
- ¾ tsp salt
- ½ tsp pepper
Biscuit Layers
- 1 (16-oz) can refrigerated Grands! biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Sausage: In a large skillet over medium-high heat, cook the ground pork sausage until it is crumbly and no longer pink. Remove the cooked sausage and drain the excess grease.
- Make the Gravy: In the same skillet, melt the butter. Whisk in the flour and cook, whisking constantly, for one minute to create a roux. Gradually whisk in the milk, Worcestershire sauce, salt, and pepper. Bring to a boil while whisking constantly and cook until the gravy thickens, about 2 to 3 minutes. Remove from heat and stir in the cooked sausage.
- Prepare Biscuit Pieces: Cut each biscuit in the refrigerated can into 6 pieces.
- Layer the Dish: Place half of the biscuit pieces in the bottom of the prepared baking dish. Spoon half of the sausage gravy over the biscuits, then sprinkle with half of the shredded cheddar cheese.
- Add Remaining Layers: Top the cheese layer with the remaining biscuit pieces. Spread the remaining sausage gravy over the biscuits and finish with the remaining shredded cheddar cheese.
- Bake: Bake uncovered in the preheated oven for 30 to 35 minutes until the top is golden brown and the casserole is bubbly.
Notes
- For extra flavor, consider adding a pinch of crushed red pepper to the gravy.
- Use whole milk for a rich, creamy gravy; low-fat milk may alter the texture.
- Leftovers can be refrigerated and reheated; the biscuits will absorb more gravy over time.
- This dish pairs well with fresh fruit or a simple green salad for a complete meal.
