If you are craving all the savory goodness of a classic sandwich wrapped up in a flaky, golden pastry, you are going to love this Philly Cheesesteak Crescents Recipe. This delightful dish takes the best parts of a Philly cheesesteak—the tender roast beef, melted provolone, and sautéed peppers and onions—and pairs them with buttery crescent rolls for an irresistibly handheld treat that’s perfect for any occasion. Whether as a quick weeknight dinner or game day snack, these crescents bring hearty flavors and effortless preparation together in a way that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering simple, flavorful ingredients is key to making this Philly Cheesesteak Crescents Recipe shine. Each component plays its part in building rich layers of taste, texture, and color, from the savory roast beef to the soft, buttery crescents that wrap everything up.
- ½ pound rare deli roast beef or London broil: Thinly sliced for tender, melt-in-your-mouth meatiness that is the heart of this recipe.
- 4 slices provolone cheese: Melts beautifully, adding a creamy, mild flavor that balances the savory beef.
- 4 tsp horseradish sauce: Adds a subtle kick that wakes up your taste buds without overpowering the other flavors.
- 1 Tbsp butter: Essential for sautéing the vegetables and creating that rich, slightly caramelized taste.
- ½ onion: Sliced thin to soften and sweeten when cooked, contributing delicious depth and slight crunch.
- 1 green bell pepper: Adds vibrant color and a fresh, slightly sweet bite to complement the savory ingredients.
- 1 (8-oz) can refrigerated crescent rolls: The flaky, buttery canvas that ties the whole dish together while keeping things easy and fast.
How to Make Philly Cheesesteak Crescents Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375ºF. This ensures that when you’re ready to bake, the crescents will cook evenly and get that perfect golden-brown finish.
Step 2: Sauté the Vegetables
In a sauté pan, melt the butter over medium heat. Toss in the sliced onions and green bell peppers, cooking them gently until they’re soft and slightly caramelized, about five minutes. This step layers in sweetness and softness that contrasts wonderfully with the savory beef and sharp cheese.
Step 3: Assemble the Crescents
Carefully separate the crescent dough into 8 triangles. Spread about ½ teaspoon of horseradish sauce on each to give it a subtle zing. Next, layer ½ slice of provolone cheese, a portion of roast beef, and a few sautéed onions and peppers on each triangle. Roll each crescent up tightly to keep all those tasty fillings secure.
Step 4: Bake Until Golden
Place your stuffed crescents on a baking sheet and slide them into the oven. Bake for 15 to 18 minutes or until they puff up beautifully and turn a rich golden brown. The smell alone will have everyone eager to dig in!
How to Serve Philly Cheesesteak Crescents Recipe
Garnishes
Fresh garnishes can really elevate this dish. Consider sprinkling some finely chopped fresh parsley or a little shredded Parmesan to add freshness and an extra layer of flavor contrast. A side of pickles or a light drizzle of extra horseradish sauce can also enhance each bite.
Side Dishes
Philly Cheesesteak Crescents pair wonderfully with simple, crisp sides like a fresh green salad, crunchy coleslaw, or even some crispy sweet potato fries. These sides add brightness and texture that play well against the richness of the crescents.
Creative Ways to Present
Thinking outside the box is part of the fun! Serve these crescents on a wooden platter with small bowls of dipping sauces—think spicy mustard, chipotle mayo, or classic ketchup. You could also slice them into bite-sized pieces for a party platter or layer them alongside different dips to make an irresistible appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Store the Philly Cheesesteak Crescents in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their flavor and texture.
Freezing
For longer storage, you can freeze the unbaked crescents after assembling them but before baking. Wrap the tray tightly with plastic wrap and then foil, or place the crescents in a freezer-safe bag. They will last for up to 2 months. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
Reheating
To reheat, pop the crescents in a preheated oven at 350ºF for about 10 minutes or until warmed through and crisp on the outside. Avoid microwaving to keep the crescent dough flaky and fresh.
FAQs
Can I use another type of cheese besides provolone?
Absolutely! While provolone is traditional and melts beautifully, you can use other cheeses like mozzarella, cheddar, or even Swiss to customize the flavor. Just choose a cheese that melts well for the best texture.
What if I don’t have horseradish sauce?
No worries! You can substitute with a bit of Dijon mustard or even a mild spicy mayo to add a similar tang and kick to the crescents.
Can I add mushrooms to the filling?
Mushrooms are a fantastic addition. Sauté sliced mushrooms along with the onions and peppers for extra umami and heartiness in your Philly Cheesesteak Crescents Recipe.
Is this recipe suitable for a crowd?
Definitely! You can easily double or triple the ingredients to make more crescents, perfect for feeding a crowd at parties or family gatherings.
Can I make this recipe vegetarian?
Yes, you can swap the roast beef for grilled or sautéed mushrooms, seasoned tofu, or even thinly sliced seitan to keep it hearty and delicious without the meat.
Final Thoughts
There’s something truly special about the Philly Cheesesteak Crescents Recipe that makes it a guaranteed crowd-pleaser, combining comfort food flavors with easy prep and beautiful presentation. Whether you’re making it for a casual dinner, a party appetizer, or a snack, this recipe brings warmth and joy to the table in every bite. Give it a whirl—you might just find a new family favorite!
Print
Philly Cheesesteak Crescents Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Philly Cheesesteak Crescents are a quick and delicious twist on the classic Philly cheesesteak sandwich. Tender deli roast beef combined with sautéed onions and green peppers, horseradish sauce, and melted provolone cheese all wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for a satisfying appetizer or a fun weeknight meal for four.
Ingredients
Meat and Cheese
- ½ pound rare deli roast beef or London broil, thinly sliced
- 4 slices provolone cheese
Vegetables
- ½ onion, sliced
- 1 green bell pepper, sliced
Other Ingredients
- 4 teaspoons horseradish sauce
- 1 tablespoon butter
- 1 (8-ounce) can refrigerated crescent rolls
Instructions
- Preheat Oven: Preheat your oven to 375ºF to ensure it reaches the necessary temperature for baking the crescent rolls to a golden brown.
- Sauté Vegetables: In a sauté pan, melt the tablespoon of butter over medium heat. Add the sliced onions and green bell peppers and cook until they soften, approximately 5 minutes. Once tender, set these aside to cool slightly.
- Prepare Crescents: Separate the crescent roll dough into 8 individual triangles. Spread ½ teaspoon of horseradish sauce onto each crescent. Then place ½ slice of provolone cheese on top, followed by a portion of the roast beef, and a few slices of the sautéed onion and pepper mixture. Roll up each crescent carefully and place them on a baking sheet, seam side down.
- Bake Crescents: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes or until the crescent rolls turn a lovely golden brown color and the cheese inside melts.
Notes
- You can substitute the roast beef with thinly sliced cooked steak if preferred.
- Adjust the quantity of horseradish sauce according to your spice preference.
- Serve with extra horseradish or ketchup on the side for dipping.
- For a spicier version, add a few slices of jalapeño peppers to the vegetable mix.
- Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
