If you are craving a comforting bowl packed with bold Tex-Mex flavors and a creamy, cheesy base, then this Nacho Chicken Soup Recipe is exactly what you need. This easy-to-make dish turns simple pantry staples and cooked chicken into a lively and satisfying soup that bursts with the zest of taco seasoning, the smooth richness of Fiesta Nacho Cheese Soup, and the wholesome goodness of black beans and diced tomatoes. Every spoonful feels like a warm hug, perfect for a quick weeknight dinner or a casual get-together.
Ingredients You’ll Need
The magic of this Nacho Chicken Soup Recipe lies in its simple yet purposeful ingredients. Each element plays a vital role, from the tender cooked chicken that adds protein and heartiness to the creamy cheese soup providing that signature nacho flavor. Together, these ingredients create a harmonious blend that’s as delightful on the eyes as it is to the palate.
- 2 cups chopped cooked chicken: Using pre-cooked chicken saves time and adds a satisfying texture to the soup.
- 1 (1-oz) package taco seasoning: This spice blend infuses the soup with smoky and spicy notes reminiscent of your favorite taco fillings.
- 1 (10.5-oz) can Campbell’s Fiesta Nacho Cheese Soup, undiluted: The creamy, cheesy base that gives this soup its signature flavor and vibrant color.
- 1 (15-oz) can black beans, rinsed and drained: Adds earthy flavor, fiber, and a nice bite to the soup.
- 1 (10-oz) can diced tomatoes and green chiles, undrained: Provides acidity, brightness, and a gentle kick that balances the creamy cheese.
- 2 cups milk: Creates a smooth, velvety texture while mellowing the spices perfectly.
How to Make Nacho Chicken Soup Recipe
Step 1: Combine Ingredients
Start by gathering all your ingredients into a medium saucepan. Combine the chopped cooked chicken, taco seasoning, undiluted Campbell’s Fiesta Nacho Cheese Soup, rinsed black beans, diced tomatoes with green chiles (including the juice), and milk. Stir everything well to distribute the spices and liquids evenly before heating.
Step 2: Heat and Simmer
Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Once it reaches boiling, reduce the heat to low and let it simmer for 10 minutes. This simmering step allows the flavors to meld beautifully while thickening the soup slightly. Give it an occasional stir to prevent sticking and to keep the texture consistent.
How to Serve Nacho Chicken Soup Recipe
Garnishes
Garnishing this Nacho Chicken Soup Recipe turns a simple bowl into an inviting, colorful feast. Think shredded cheddar cheese melting on top, a dollop of cool sour cream, fresh chopped cilantro for brightness, and some crunchy tortilla chips or strips to add a delightful crunch. These garnishes elevate the eating experience by introducing contrasting textures and fresh flavors.
Side Dishes
Pairing this soup with classic Tex-Mex sides makes for a well-rounded meal. Warm, soft corn tortillas or a side of Mexican rice complements the soup perfectly. A crisp green salad with avocado and lime dressing can also balance the richness of the soup, creating a light and fresh accompaniment.
Creative Ways to Present
For a fun twist, serve this soup in mini bread bowls or hollowed-out bell peppers. This not only makes the meal visually exciting but also adds texture and an edible vessel that soaks up all the delicious flavors. Another idea is to layer the soup with crushed tortilla chips and cheese in a clear glass for a nacho-inspired parfait that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
Once the soup has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days, making it a fantastic option for quick lunches or easy dinners during the week.
Freezing
This Nacho Chicken Soup Recipe freezes well, so feel free to double the batch. Pour the cooled soup into freezer-safe containers or heavy-duty zip bags, leaving some space for expansion. Properly stored, it keeps up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
For the best texture and flavor, gently reheat the soup on the stovetop over low to medium heat, stirring occasionally. If it seems too thick, add a splash of milk or water to loosen it up. Avoid microwaving if you want to preserve the creamy, smooth consistency and avoid uneven heating.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken breast or thighs. Simply cook and shred the chicken before adding it to the soup. Using cooked chicken speeds up the process but fresh chicken adds the same great flavor once cooked.
Is it possible to make this soup vegetarian?
Absolutely! Skip the chicken and add extra beans or corn to bulk it up. Consider using a vegetarian taco seasoning and substitute the cheese soup with a vegetarian-friendly creamy alternative.
Can I substitute the canned cheese soup?
While the Fiesta Nacho Cheese Soup adds a unique flavor, you can substitute it with a homemade cheese sauce or any creamy cheese soup. Just be sure to adjust seasoning to retain that iconic nacho taste.
How spicy is this Nacho Chicken Soup Recipe?
The spice level is mild to medium, thanks to the taco seasoning and green chiles. If you prefer more heat, add diced jalapeños or a dash of hot sauce while cooking.
What’s the best way to reheat leftovers without losing creaminess?
Reheat gently on the stovetop over medium-low heat, stirring often. Adding a little milk or broth can help bring back creaminess if the soup thickens too much.
Final Thoughts
This Nacho Chicken Soup Recipe is one of those dishes that feels like a warm celebration of Tex-Mex comfort food in a bowl. Its ease, flavor, and the satisfying combination of textures make it a go-to recipe for any day you want something delicious and fuss-free. I truly hope you give it a try and enjoy every spoonful as much as I do!
Print
Nacho Chicken Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Description
This Nacho Chicken Soup is a quick and comforting dish packed with bold flavors from taco seasoning, creamy nacho cheese soup, black beans, tomatoes with green chiles, and tender chicken. Perfect for an easy weeknight meal, it simmers in just 10 minutes and serves a hearty 6.
Ingredients
Soup Ingredients
- 2 cups chopped cooked chicken
- 1 (1-oz) package taco seasoning
- 1 (10.5-oz) can Campbell’s Fiesta Nacho Cheese Soup, undiluted
- 1 (15-oz) can black beans, rinsed and drained
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 2 cups milk
Instructions
- Combine Ingredients: In a medium saucepan, add the chopped cooked chicken, taco seasoning, undiluted Campbell’s Fiesta Nacho Cheese Soup, rinsed and drained black beans, diced tomatoes with green chiles (including the juice), and milk. Stir everything together until well combined.
- Cook the Soup: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to allow the flavors to meld together.
Notes
- You can use rotisserie chicken or leftover cooked chicken to save prep time.
- For a spicier soup, add diced jalapeños or a splash of hot sauce.
- Serve with tortilla chips, shredded cheese, sour cream, and chopped green onions for extra flavor.
- For a dairy-free option, substitute milk with a plant-based milk alternative.
