If you have a sweet tooth and love indulgent desserts that feel comforting yet fresh, this Vegan Strawberry Chocolate Pizza Recipe is an absolute must-try. Combining the chewy goodness of a stuffed crust pizza with the luscious flavors of vegan chocolate and the bright, juicy burst of macerated strawberries, it’s a playful twist on traditional pizza that feels like a decadent treat. Whether you’re vegan or simply looking for a fun dessert to impress friends, this recipe is incredibly easy and delivers a harmony of textures and tastes that will leave you wanting more.
Ingredients You’ll Need
The beauty of this Vegan Strawberry Chocolate Pizza Recipe lies in its simplicity. Each ingredient plays a crucial role: the vegan pizza dough provides a soft but sturdy base, the vegan nutella adds creamy chocolate hazelnut sweetness, the strawberries contribute vibrant freshness, and the chocolate chips bring delightful melty pockets of richness. Here’s what you’ll gather to create this masterpiece:
- Storebought vegan pizza dough: A convenient and reliable base to save time while still delivering great texture.
- Vegan nutella (¼ batch): Provides a luscious, creamy chocolate hazelnut layer that’s irresistibly spreadable.
- Fresh strawberries (250 g): Washed and dried for juiciness, these offer a sweet and tangy brightness.
- Granulated sugar (50 g): Helps macerate the strawberries, drawing out their natural syrups and sweetness.
- Vegan chocolate chips (140 g): Use dark or semi-sweet varieties to add gooey pockets of chocolate delight.
How to Make Vegan Strawberry Chocolate Pizza Recipe
Step 1: Macerate the Strawberries
Start by preparing the strawberries to bring out their juiciness and natural sweetness. Cut them into quarters or halves based on their size, then toss them in the granulated sugar. Let the mixture sit for at least 20 minutes, allowing the berries to soften and create a lovely syrup that will soak into the pizza topping later.
Step 2: Prepare the Dough
Preheat your oven as directed on the packet of your vegan pizza dough. Lay the dough flat on a baking tray lined with parchment paper. Don’t worry if the parchment hangs over the edges slightly—this will not interfere with baking and will make cleanup easier. The dough will serve as the base and crust for your chocolate-stuffed delight.
Step 3: Stuff the Crust
Scatter about 100 g of vegan chocolate chips around the edge of the dough, keeping them about one to two inches from the edge. Carefully fold the outside edge over the chocolate, creating a stuffed crust that seals the sweet, melty chocolate inside. Press firmly along the edge with your fingers to secure the seal, then poke the dough gently with a fork to avoid unwanted puffing during baking. Pop it into the oven and bake according to the dough’s instructions—this step forms the perfect base for your pizza.
Step 4: Add the Toppings
Right after the pizza crust comes out of the oven, spread the vegan nutella generously over the top while the crust is still warm. This ensures the nutella softens perfectly and becomes wonderfully spreadable. Then, sprinkle the remaining vegan chocolate chips on top for extra texture and chocolate goodness. Finally, top the pizza with the syrupy macerated strawberries and add a few fresh mint sprigs if you like a hint of herbal freshness. This topping combination brings together creamy, fruity, and chocolate layers in every bite.
Step 5: Storage
While the Vegan Strawberry Chocolate Pizza Recipe truly shines best when enjoyed fresh and warm, any leftovers can be stored easily. Place them in an airtight container or cover a plate tightly with foil to keep the slices fresh for up to a day. This way, you can savor a chocolate-strawberry slice again without losing any of the delicious flavors.
How to Serve Vegan Strawberry Chocolate Pizza Recipe
Garnishes
To elevate the visual appeal and flavor, sprinkle some powdered sugar over the finished pizza or add a drizzle of dairy-free whipped cream. Fresh mint leaves not only add a pretty touch but also a refreshing contrast to the rich chocolate and sweet strawberries.
Side Dishes
Serve your Vegan Strawberry Chocolate Pizza Recipe alongside a crisp green salad with a tart vinaigrette to balance the sweetness. Alternatively, pair it with a chilled glass of vegan vanilla ice cream for those extra indulgent moments.
Creative Ways to Present
For a party, consider slicing the pizza into bite-sized squares on a decorative platter, garnished with edible flowers or finely chopped nuts for crunch. You could also turn it into an impressive dessert pizza tower by layering smaller rounds with alternating toppings.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten pizza slices covered in an airtight container at room temperature for up to one day to preserve freshness without sacrificing texture.
Freezing
You can freeze unbaked dough or the entire baked pizza. Wrap tightly in plastic wrap and foil to avoid freezer burn. When ready to enjoy, thaw overnight in the fridge and reheat as directed below.
Reheating
Warm leftover slices in a preheated oven at 350°F (175°C) for 5 to 10 minutes to refresh the crust and melt the chocolate slightly. Avoid microwaving to keep the crust crisp.
FAQs
Can I use homemade pizza dough for the Vegan Strawberry Chocolate Pizza Recipe?
Absolutely! Homemade dough can add a personal touch and fresh flavor, just be sure it’s vegan-friendly and rolled out evenly for even baking.
Is there a substitute for vegan nutella?
If vegan nutella isn’t available, you can use any dairy-free chocolate hazelnut spread, or even a mix of melted vegan chocolate and nut butter as a substitute.
How ripe should the strawberries be?
Choose ripe but firm strawberries to ensure they hold up well during maceration and don’t turn mushy on the pizza.
Can I use frozen strawberries instead of fresh?
Fresh strawberries work best, but if you must use frozen, thaw and drain them thoroughly to avoid excess moisture that can make the crust soggy.
Is this pizza best served warm or cold?
It’s most delicious served warm so the chocolate is melty, and the crust is soft yet crisp, but it’s also enjoyable at room temperature.
Final Thoughts
There’s something magical about combining fresh strawberries with rich vegan chocolate on a soft, stuffed crust pizza. This Vegan Strawberry Chocolate Pizza Recipe is not only simple to whip up but guaranteed to brighten any gathering or cozy night in. Trust me, once you try this innovative dessert, it will quickly become one of your favorite sweet indulgences to share with friends and family. Go ahead and treat yourself—you deserve it!
Print
Vegan Strawberry Chocolate Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes plus 20 minutes for strawberry maceration
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
This Vegan Strawberry Chocolate Pizza is a delightful dessert pizza featuring a stuffed crust filled with vegan chocolate chips, a luscious layer of vegan Nutella, and fresh macerated strawberries. Perfect for a sweet treat that combines fruity freshness and rich chocolate, this recipe is easy to prepare and ideal for sharing with friends and family.
Ingredients
Pizza Base & Stuffed Crust
- 1 storebought vegan pizza dough
- 100 g vegan chocolate chips (for stuffing the crust)
Toppings
- ¼ batch vegan Nutella
- 140 g vegan chocolate chips (for sprinkling on top)
- 250 g fresh strawberries, washed and dried
- 50 g granulated sugar
- Fresh mint sprigs (optional, for garnish)
Instructions
- Macerate the strawberries: Slice the strawberries into quarters and/or halves and add them to a mixing bowl with the granulated sugar. Stir well to coat all the berries in sugar evenly, then let them sit for at least 20 minutes. This process helps to draw out their juices, creating a syrupy texture that enhances the topping flavor.
- Prepare the dough: Preheat your oven according to the instructions on the pizza dough packaging. Place the premade vegan pizza dough on a pizza tray or baking sheet lined with parchment paper. Allow some dough to hang slightly over the edges, as this will be used for stuffing and folding the crust.
- Stuff the crust: Evenly scatter 100 g of vegan chocolate chips around the edge of the pizza dough, about 1-2 inches from the edge, leaving enough dough to fold over. Fold the outer edge of the dough over the chocolate chips, pressing firmly along the inner edge with your fingers to seal the stuffed crust. Use a fork to poke holes into the dough to prevent puffing during baking. Then, bake the pizza in the preheated oven following the dough packet’s recommended baking time.
- Add toppings: As soon as the pizza comes out of the oven, spread the prepared vegan Nutella evenly on top of the baked crust so it melts and becomes spreadable. Sprinkle additional vegan chocolate chips on top for extra texture and chocolaty goodness. Finally, arrange the syrupy macerated strawberries across the pizza and garnish with fresh mint sprigs for a burst of color and freshness.
- Storage: This Vegan Strawberry Chocolate Pizza is best enjoyed fresh. However, if you have any leftovers, store slices in an airtight container or cover them with foil on a plate and refrigerate for up to 1 day. Reheat gently before serving for the best taste experience.
Notes
- You can adjust the amount of sugar depending on your preferred sweetness and the natural sweetness of the strawberries.
- If vegan Nutella is not available, you can substitute with any vegan chocolate-hazelnut spread or make your own.
- Make sure to poke holes in the folded crust to avoid excessive puffing during baking.
- Use fresh, firm strawberries for best results.
- This recipe is gluten-free only if the storebought pizza dough is certified gluten-free.
- For an extra touch, garnish with fresh mint leaves to complement the sweet and rich chocolate flavors.
