There is something utterly irresistible about these Chocolate Peanut Clusters Recipe that makes them a beloved treat for any occasion. Combining the deep richness of dark chocolate with the satisfying crunch of dry-roasted peanuts, each bite delivers a perfect harmony of flavors and textures. What really elevates this recipe is the touch of espresso powder to intensify the chocolate and just a sprinkle of sea salt flakes to balance the sweetness with a hint of savory goodness. Whether you’re gifting them, snacking for comfort, or looking for a quick but elegant indulgence, this recipe is wonderfully simple and endlessly delightful.
Ingredients You’ll Need
The magic of this Chocolate Peanut Clusters Recipe lies within its straightforward yet thoughtfully chosen ingredients. Each component plays a vital role—whether it’s the smooth texture of dark chocolate, the crunch of peanuts, or even the subtle complexity added by the espresso powder.
- Dark chocolate (12 ounces, chopped): Use good quality dark chocolate for the richest flavor and smoothest texture.
- Cocoa butter (1 tablespoon, chopped): Helps achieve that luxurious, glossy finish on the chocolate.
- Espresso powder (1 teaspoon): Enhances the chocolate’s depth without adding bitterness.
- Dry-roasted peanuts (2 cups): Provides crunch and a roasted, nutty flavor that pairs perfectly with chocolate.
- Peanut oil (1 tablespoon): Adds smoothness and ensures the clusters don’t become too dense.
- Baking soda (1/4 teaspoon): Introduces tiny air pockets for a lighter, crunchier bite.
- Sea salt flakes (1/8 teaspoon, plus extra for topping): Balances sweetness and enhances flavor complexity.
- Vanilla extract (1 teaspoon): Rounds out the flavors with a subtle sweetness and warmth.
How to Make Chocolate Peanut Clusters Recipe
Step 1: Prepare Your Workspace
Begin by lining a rimmed baking sheet with parchment paper or a silicone mat to prevent sticking and keep your clusters neatly contained as they set. This small prep step makes cleanup a breeze and ensures your clusters hold their shape perfectly.
Step 2: Temper the Chocolate
This step is the heart of your Chocolate Peanut Clusters Recipe. Gently melt the dark chocolate and cocoa butter together over a double boiler, stirring until smooth and glossy. Use a candy thermometer to carefully bring the mixture to 115°F, then cool it to 82°F before briefly reheating to 88°F. These precise temperatures are what prevent the chocolate from blooming and guarantees a beautiful, shiny finish that looks as good as it tastes.
Step 3: Add Flavor and Smoothness
Next, stir in the espresso powder, peanut oil, and vanilla extract. This combination adds layers of flavor and ensures your chocolate stays silky. Espresso powder is a game-changer here—it intensifies the chocolate’s natural richness without overpowering the peanuts.
Step 4: Fold in the Peanuts and Baking Soda
Gently fold the dry-roasted peanuts and baking soda into your tempered chocolate mixture. The baking soda may sound unusual, but it creates tiny air bubbles that lighten the texture, making every cluster satisfyingly crunchy without feeling heavy.
Step 5: Form the Clusters
Using two spoons, drop heaping 1-inch mounds of the chocolate-peanut mixture onto your lined baking sheet. Space them about an inch apart to give each cluster room to set properly. Immediately sprinkle a few sea salt flakes on top—this finishing touch elevates the flavor and adds a delicate crunch.
Step 6: Set and Store
Place the baking sheet in the freezer for 10 to 15 minutes until the clusters are firm to the touch. Once set, carefully transfer them to an airtight container, layering parchment paper between layers to keep them from sticking together. Store them in the freezer for up to four weeks or refrigerate and enjoy within five days.
How to Serve Chocolate Peanut Clusters Recipe
Garnishes
While the clusters are stunning as they are, a light dusting of finely chopped peanuts or a delicate drizzle of white chocolate can add extra polish and a hint of contrast. If you’re feeling adventurous, a tiny sprinkle of chili powder or cinnamon on top gives a surprising kick to each bite.
Side Dishes
Pair these clusters with a cup of rich coffee or a frothy latte for an indulgent afternoon snack. They also beautifully complement a bowl of fresh berries or a simple vanilla ice cream sundae for an easy dessert upgrade that guests will rave about.
Creative Ways to Present
Transform your clusters into charming gifts by packaging them in little decorative boxes or clear cellophane bags tied with rustic twine. For parties, display them on tiered trays interspersed with fresh flowers or edible gold leaf for a luxe touch. Individual cupcake liners can also keep portions neat and make sharing effortless.
Make Ahead and Storage
Storing Leftovers
The clusters keep beautifully in an airtight container layered with parchment paper, stored in the refrigerator for up to five days. Let them come to room temperature for a couple of minutes before diving in so their full flavor and texture can shine.
Freezing
For longer storage, freeze your clusters for up to four weeks. When you’re ready to enjoy, simply move them to the refrigerator for a short thaw or leave them at room temperature for a few minutes. Freezing locks in the freshness without compromising the delightful crunch.
Reheating
Since these clusters are best enjoyed chilled or at room temperature, reheating is generally not recommended as it may melt the chocolate unevenly and alter the texture. If you prefer them slightly softer, allow them to rest at room temperature rather than applying heat.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! While dark chocolate provides a richer and less sweet profile, milk chocolate will give your clusters a creamier, sweeter taste. Just choose a quality milk chocolate to ensure the best texture and flavor.
Why is tempering the chocolate necessary?
Tempering stabilizes the chocolate crystals, giving your clusters a glossy finish and a firm snap when bitten into. It also helps prevent the chocolate from developing white streaks or blooming over time.
Can I substitute other nuts for peanuts?
Yes, feel free to experiment with almonds, cashews, or pecans for a different nutty flavor and crunch. Just make sure they are dry-roasted for the best texture and taste.
Is there a way to make these clusters nut-free?
Certainly! Swap the peanuts for seeds like roasted pumpkin or sunflower seeds to maintain that satisfying crunch without nuts—perfect for those with allergies.
How long do the clusters last at room temperature?
Because of the peanut oil and chocolate, it’s best not to store them at room temperature for more than a day or two, especially in warm climates where the chocolate may soften or melt.
Final Thoughts
This Chocolate Peanut Clusters Recipe is one of those rare finds that’s incredibly simple yet deeply satisfying—a recipe that turns ordinary ingredients into a snack you’ll crave again and again. I encourage you to give it a try, share it with loved ones, and enjoy the wonderful crunch, rich flavor, and little bursts of saltiness that make these clusters so special. Happy snacking!
Print
Chocolate Peanut Clusters Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in these shiny, crunchy Chocolate Peanut Clusters featuring perfectly tempered dark chocolate blended with espresso, peanut oil, and vanilla for a rich, deep flavor. Mixed with dry-roasted peanuts and a touch of baking soda for a light texture, these no-bake clusters are sprinkled with sea salt flakes for a delicious sweet-savory balance. Quick to prepare and perfect as a decadent snack or gift, they set firmly in the freezer and can be enjoyed chilled or at room temperature.
Ingredients
Chocolate Mixture
- 12 ounces dark chocolate, chopped
- 1 tablespoon cocoa butter, chopped
- 1 teaspoon espresso powder
- 1 tablespoon peanut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/8 teaspoon sea salt flakes, plus extra for topping
Nuts
- 2 cups dry-roasted peanuts
Instructions
- Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper or a silicone mat to contain the clusters as they set.
- Melt and Temper Chocolate: Melt dark chocolate and cocoa butter together over a simmering pot of water using a double boiler. Stir until smooth and use a candy thermometer to bring the mixture to 115°F. Remove from heat and stir to cool to 82°F, then gently reheat to 88°F to temper the chocolate for a glossy finish and to prevent blooming.
- Add Flavorings: Stir in espresso powder, peanut oil, and vanilla extract until fully incorporated, enhancing the chocolate’s depth and smoothness.
- Combine Peanuts and Baking Soda: Fold in dry-roasted peanuts and baking soda carefully so each peanut is coated. The baking soda adds tiny air pockets, creating a lighter, crunchier texture.
- Form Clusters: Using two spoons, drop 1-inch mounds of the chocolate-peanut mixture onto the prepared sheet, spacing about an inch apart. Immediately sprinkle with extra sea salt flakes for a sweet-savory balance.
- Set the Clusters: Place the baking sheet in the freezer and let clusters set for 10-15 minutes until firm. Transfer clusters to an airtight container, layering between parchment paper. Store in freezer up to 4 weeks or refrigerator up to 5 days. Let sit at room temperature for about 2 minutes before serving for easier removal.
Notes
- Use a candy thermometer for precise chocolate tempering to achieve a shiny finish.
- Extra sea salt flakes on top enhance the sweet and salty flavor profile.
- Store clusters in an airtight container layered with parchment paper to prevent sticking.
- Allow clusters to warm slightly at room temperature before serving for optimum texture.
- Can be stored frozen for up to one month or refrigerated for up to five days.
