If you’re on the hunt for that one irresistible dish guaranteed to steal the show at any gathering, look no further than the Hot Honey Pepperoni Pizza Dip: The Ultimate Party Appetizer Recipe. This creamy, spicy, and slightly sweet dip captures all the magic of your favorite pizza flavors without the fuss of slicing and serving. With its luscious layers of cream cheese, melty mozzarella, zippy pepperoni, and a surprising drizzle of hot honey, this dip promises a flavor explosion that your guests will rave about long after the party ends.

Ingredients You’ll Need
What’s wonderful about this recipe is how straightforward the ingredients are while each one plays an important role in building that perfect balance of creamy comfort, tangy spice, and savory depth. Every item contributes to a harmonious bite, from the dreamy softness of cream cheese to the lively kick of red pepper flakes.
- 16 ounces cream cheese, softened: The rich, velvety base that ensures every scoop is indulgent and smooth.
- 1 cup sour cream: Adds a subtle tang and creaminess to lighten up the richness.
- 1 cup mayonnaise: Brings silkiness and keeps the dip moist yet sturdy.
- 1 teaspoon garlic powder: Infuses savory aroma and classic pizza flavor notes.
- 1 teaspoon onion powder: Layers in subtle sweetness and depth.
- 1/2 teaspoon dried oregano: The quintessential Italian herb that ties the flavors together.
- 1/4 teaspoon red pepper flakes (or more, to taste): Brings the essential heat that contrasts the creamy base beautifully.
- 1/2 cup grated Parmesan cheese: Offers a salty, nutty bite that elevates the cheese profile.
- 1 cup shredded mozzarella cheese, divided: Half stirs into the mix while the other half melts gloriously on top.
- 4 ounces pepperoni, finely chopped: Dice-sized bursts of meaty, smoky goodness in every mouthful.
- 1/4 cup hot honey (or regular honey with a pinch of cayenne pepper): A game-changing drizzle that adds sweetness with a fiery twist.
- Crusty bread, tortilla chips, or crackers, for serving: Perfect vehicles for scooping and savoring this luscious dip.
- Optional garnish: Fresh parsley, chopped: A bright, fresh contrast to finish the dish beautifully.
How to Make Hot Honey Pepperoni Pizza Dip: The Ultimate Party Appetizer Recipe
Step 1: Soften the cream cheese
First things first, get your cream cheese nice and soft—it’s the heart of the dip’s creamy texture. Leave it out at room temperature or nudge it in the microwave with quick 15-second bursts until easily spreadable. No lumps here!
Step 2: Combine the base ingredients
In a large mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until silky smooth. This trio forms the dreamy canvas for the flavors to come alive.
Step 3: Add the spices
Next, sprinkle in garlic powder, onion powder, oregano, and red pepper flakes. Stir everything together and don’t be shy—add more red pepper flakes if you crave a spicier kick. This seasoning mix transforms the dip, giving it that iconic pizza personality.
Step 4: Incorporate the Parmesan
Now, stir in the grated Parmesan cheese so that every spoonful carries a sharp, nutty tang that perfectly cuts through the creaminess.
Step 5: Fold in the mozzarella
Take half of your shredded mozzarella and gently fold it into the mixture. This creates pockets of gooey cheese throughout the dip, a delight for every cheese lover.
Step 6: Pepperoni power
Fold in the finely chopped pepperoni—each tiny piece adds little bursts of meaty, slightly spicy richness that makes this dip unforgettable.
Step 7: Hot honey drizzle
Now here’s the magic touch: drizzle in the hot honey or, if you like, mix honey with a pinch of cayenne and fold gently into the dip. This sweet-spicy contrast balances everything beautifully and gives it that standout personality.
Step 8: Prepare the baking dish
Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish or an oven-safe skillet to make sure the dip doesn’t stick and is easy to serve straight from the pan.
Step 9: Transfer the dip
Pour your luscious mixture into the prepared dish and spread it out evenly, setting the stage for a perfectly baked dip with golden, bubbly glory on top.
Step 10: Top with cheese
Sprinkle the remaining half-cup of shredded mozzarella over the top—it will melt and brown beautifully, creating that irresistible cheesy crust everyone loves.
Step 11: Bake until bubbly and golden
Bake for about 20-25 minutes until your dip is bubbling like a dream and the cheese on top turns a tantalizing golden brown.
Step 12: Let it cool slightly
Once out of the oven, allow it a few minutes to cool just enough to thicken slightly while still warm and perfectly scoopable.
Step 13: Garnish (optional)
For a fresh pop of color and a hint of herbal brightness, sprinkle on chopped fresh parsley. It’s simple but makes a difference.
Step 14: Serve with your favorite dippers
Whether crusty bread, crunchy tortilla chips, or your favorite crackers, this dip pairs beautifully with just about any dippable favorite. Prepare for the compliments to roll in.
Step 15: Enjoy!
This is the moment you’ve been waiting for—grab a chip, scoop generously, and savor every bite of this unforgettable dip.
How to Serve Hot Honey Pepperoni Pizza Dip: The Ultimate Party Appetizer Recipe

Garnishes
Fresh parsley is the classic choice to brighten up the dip visually and taste-wise, but you can also try a sprinkle of crushed red pepper flakes for extra heat or even a drizzle of more hot honey for guests who love that sweet-spicy punch.
Side Dishes
This dip is fantastic when paired with an assortment of dippables like thick slices of toasted baguette, crunchy pita chips, or even crisp veggie sticks like celery and bell peppers for a refreshing crunch contrast alongside the creamy richness.
Creative Ways to Present
Elevate your party spread by serving this dip directly in a rustic cast-iron skillet or a charming ceramic dish that can go straight from oven to table. Surround it with an array of colorful veggies, breads, and chips arranged in a vibrant platter that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If your Hot Honey Pepperoni Pizza Dip happens to survive the party, store it in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more overnight, making the next-day dip just as delicious.
Freezing
You can freeze this dip, though it’s best to do so before baking. Place the prepared mixture in a freezer-safe container and freeze for up to one month. When ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
To revive leftovers, warm the dip gently in a preheated 350°F oven for about 10-15 minutes until melted and warm throughout. Avoid microwaving if possible to maintain the best texture.
FAQs
Can I use regular honey instead of hot honey?
Absolutely! You can use regular honey and sprinkle in a pinch of cayenne pepper to mimic the hot honey flavor. Adjust the heat level to your liking for the perfect sweet-spicy balance.
Is this dip gluten-free?
The dip itself is naturally gluten-free, but be careful with the dippers you choose. Opt for gluten-free chips or bread if you need to keep the entire snack gluten-free.
Can I make this dip vegan?
While the classic recipe calls for dairy and pepperoni, you could try plant-based cream cheese, vegan mayo, and a non-dairy cheese alternative with vegan pepperoni substitutes. The hot honey drizzle can be replaced with agave mixed with cayenne for a vegan-friendly version.
How spicy is this dip?
The spice level is very adjustable! The recipe starts with a mild kick, but you can always increase the red pepper flakes or cayenne in the hot honey drizzle for more heat to please spice lovers.
Can this dip be made ahead of time?
Yes, it’s a great make-ahead party dish! Prepare the dip up to step 9, cover it tightly, and refrigerate overnight. When ready, add the cheese topping and bake just before serving.
Final Thoughts
There’s something truly special about the Hot Honey Pepperoni Pizza Dip: The Ultimate Party Appetizer Recipe that turns any casual gathering into a fun celebration of flavor. It’s easy to make, endlessly delicious, and a guaranteed crowd-pleaser. So go ahead—make a batch, invite your friends, and watch it disappear in no time. You’re going to love every gooey, spicy, sweet bite!
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Hot Honey Pepperoni Pizza Dip: The Ultimate Party Appetizer Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Hot Honey Pepperoni Pizza Dip is the ultimate crowd-pleaser party appetizer, combining creamy cheese, spicy pepperoni, and a sweet heat from hot honey for a deliciously addictive dip. Perfectly baked until bubbly and golden, it’s served warm with crusty bread, tortilla chips, or crackers for easy dipping.
Ingredients
Base Ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
Spices and Cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
Additional Flavorings
- 4 ounces pepperoni, finely chopped
- 1/4 cup hot honey (or regular honey with a pinch of cayenne pepper)
For Serving
- Crusty bread, tortilla chips, or crackers
- Optional garnish: Fresh parsley, chopped
Instructions
- Soften the cream cheese: Ensure the cream cheese is softened to room temperature. If needed, microwave it in 15-second intervals until smooth and easy to mix.
- Combine the base ingredients: In a large bowl, mix together the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and homogeneous.
- Add the spices: Stir in garlic powder, onion powder, dried oregano, and red pepper flakes. Adjust the amount of red pepper flakes based on your preferred spice level.
- Incorporate the Parmesan: Add the grated Parmesan cheese to the mixture, stirring well to evenly distribute it.
- Fold in the mozzarella: Gently fold in half a cup of shredded mozzarella cheese, ensuring it’s incorporated without over-mixing.
- Pepperoni power: Add the finely chopped pepperoni to the dip and fold it in gently to maintain the texture.
- Hot honey drizzle: Drizzle the hot honey (or honey mixed with cayenne pepper) over the dip mixture and gently fold it in to combine the sweet heat.
- Prepare the baking dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or an oven-safe skillet to prevent sticking.
- Transfer the dip: Pour the prepared dip into the greased baking dish and spread it out evenly with a spatula.
- Top with cheese: Sprinkle the remaining half cup of shredded mozzarella cheese evenly over the top of the dip.
- Bake until bubbly and golden: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown on top.
- Let it cool slightly: Remove the dip from the oven and let it cool for a few minutes to thicken and make it easier to serve.
- Garnish (optional): Sprinkle freshly chopped parsley over the top for a pop of color and freshness if desired.
- Serve: Serve the dip warm with crusty bread, tortilla chips, or crackers for dipping.
- Enjoy: Dig in and enjoy this flavorful, cheesy, spicy, and sweet pizza-inspired dip with your guests.
Notes
- Hot honey can be substituted with regular honey mixed with a pinch of cayenne pepper if hot honey is unavailable.
- Adjust red pepper flakes according to your spice tolerance preference.
- The dip can be prepared ahead and stored in the refrigerator; bake just before serving.
- Use an oven-safe skillet for easier transfer from oven to table.
- This dip pairs well with various dippers including breadsticks, pita chips, or veggie sticks as alternatives.

