Strawberry Scones with Lemon Glaze Recipe

If you’ve ever wanted to bake something that feels like a hug in pastry form, look no further than this Strawberry Scones with Lemon Glaze Recipe. Each fluffy, tender scone bursts with juicy strawberries and a citrusy zing from fresh lemon zest, all elevated by a luscious lemon glaze that brings a perfect balance of sweet and tart. It’s the kind of recipe that brightens your morning and makes any tea or coffee moment feel extra special. Whether you’re new to baking or a seasoned pro, these scones are approachable, delightful, and sure to become a beloved classic in your kitchen.

Ingredients You’ll Need

The magic of these Strawberry Scones with Lemon Glaze Recipe lies in the simplicity and quality of ingredients. Each item plays a key role—from the tender crumb created by soft butter to the fresh zing of lemon that cuts through the sweetness and the vibrant color of ripe strawberries that makes every bite pop.

• Flour (2 cups): A blend of white, whole wheat, or gluten-free gives a sturdy yet tender structure to your scones.
• Sugar (¼ cup): Adds just the right amount of sweetness without overpowering the natural fruit flavors.
• Baking powder (2 tsp): Gives the scones their necessary lift and fluffiness.
• Salt (¼ tsp): Enhances all the flavors and balances sweetness.
• Fresh strawberries (1 cup, chopped): Provides juicy bursts of fruity goodness in every bite.
• Oat milk powder (2 tbsp) and water (½ cup): Combined with lemon juice to create a dairy-free buttermilk substitute that tenderizes the dough.
• Lemon juice (2 tsp) and zest (1 tsp): Delivers an invigorating citrus brightness that complements strawberries perfectly.
• Large egg (1): Binds the dough together and adds richness.
• Vanilla extract (1 tsp): Adds a warm, aromatic depth to your scones.
• Cold butter (4 tbsp, grated): The secret to flaky, tender layers throughout your scones.
• Powdered sugar (½ cup): The sweet base of the lemon glaze.
• Plain yogurt (⅓ cup): Gives the glaze its creamy texture and slight tang.

How to Make Strawberry Scones with Lemon Glaze Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your oven is ready to bake the scones evenly, resulting in that perfect golden crust. Line a baking sheet with parchment paper or lightly spray it with nonstick spray to prevent sticking.

Step 2: Make Oat Buttermilk

Mix the oat milk powder with water, then stir in the lemon juice. Let this mixture sit for a few minutes to curdle slightly, mimicking buttermilk’s tangy flavor and tenderizing power, crucial for those melt-in-your-mouth scones.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together your flour, sugar, baking powder, and salt. This combination creates the foundation of your scones, balancing sweetness and rise for a perfect crumb.

Step 4: Incorporate Butter

Grate the cold butter directly into the flour mixture. Using a fork or pastry cutter, blend until the texture becomes crumbly. Those small bits of butter are what create the tender, flaky layers scones are famous for.

Step 5: Add Fruit & Zest

Gently fold in the chopped strawberries and lemon zest. The fresh strawberries add vibrant color and juicy bursts while the lemon zest provides a refreshing aromatic touch that lifts the entire flavor profile.

Step 6: Combine Wet & Dry

In a separate bowl, whisk the oat buttermilk mixture with the egg and vanilla extract. Pour the wet ingredients into the dry ingredients and carefully mix until a soft dough forms, taking care not to overwork it to keep the scones light and tender.

Step 7: Shape & Cut

Turn the dough onto a floured surface and gently shape it into an 8-inch round about 1 inch thick. Using a sharp knife, cut the dough into 8 wedges. This traditional shape makes for perfect individual servings.

Step 8: Bake

Place your prepared scones on the lined baking sheet and bake for 15–20 minutes or until they’re a beautiful golden brown and cooked through. The scent alone will have you eagerly waiting to try one!

Step 9: Make the Glaze

While your scones cool, whisk together the powdered sugar, lemon juice, and plain yogurt. This creamy glaze adds a tangy sweetness that pairs impeccably with the strawberry-laden scones.

Step 10: Glaze & Serve

Drizzle the luscious lemon glaze over your cooled scones. The contrast of the tart glaze and sweet fruit-filled scone makes every bite a moment to savor.

How to Serve Strawberry Scones with Lemon Glaze Recipe

Garnishes

A simple dusting of powdered sugar can enhance the visual appeal, or fresh strawberry slices and a touch of lemon zest sprinkled on top can add a fresh, vibrant finish that matches the scones’ flavors.

Side Dishes

These scones are delightful on their own, but pairing them with a dollop of clotted cream, a smear of homemade jam, or a side of fresh fruit salad elevates your breakfast or brunch spread beautifully.

Creative Ways to Present

For an eye-catching brunch table, arrange the scones on a tiered cake stand alongside small bowls of lemon curd and whipped cream. Or wrap them individually in parchment paper tied with twine for charming gift-ready treats.

Make Ahead and Storage

Storing Leftovers

Keep your leftover scones fresh by storing them in an airtight container at room temperature for up to two days. This ensures they stay soft without becoming stale or overly dry.

Freezing

If you want to enjoy these strawberry delights later, freeze the baked scones in a single layer on a sheet pan, then transfer to a freezer-safe bag. They can be frozen for up to 2 months, making it super easy to have a quick treat anytime.

Reheating

To bring your scones back to life, warm them gently in a 300°F (150°C) oven for about 5-7 minutes or pop them in the microwave for 20 seconds. Drizzle on fresh glaze after reheating for the best taste experience.

FAQs

Can I use frozen strawberries in the Strawberry Scones with Lemon Glaze Recipe?

Frozen strawberries can be used if fresh aren’t available, but be sure to thaw and drain them well to avoid excess moisture, which might make the dough too wet and affect the scone texture.

Is it possible to make these scones dairy-free?

Yes! This recipe already uses oat milk powder and water as a dairy substitute, but ensure your butter is dairy-free or use margarine to keep the scones fully dairy-free.

How do I prevent the scones from being dry?

Be careful not to overmix the dough, and don’t skip the lemon juice in the oat buttermilk as it tenderizes the dough. Also, baking just until golden and not overbaking helps maintain moistness.

Can I make the lemon glaze ahead of time?

You can prepare the glaze a day in advance and store it covered in the fridge, but give it a good stir before drizzling over your scones to get back the smooth consistency.

What can I substitute for oat milk powder?

If you don’t have oat milk powder, you can use regular oat milk or another plant-based milk with a teaspoon of lemon juice or vinegar to mimic buttermilk’s acidity.

Final Thoughts

This Strawberry Scones with Lemon Glaze Recipe captures the heart and soul of a comforting, fresh-baked treat that’s perfect for any occasion. With simple ingredients and easy steps, you can create scones that taste like they came from a cozy bakery right in your own kitchen. Give it a try, and watch these scones quickly become a favorite among your friends and family!

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