If you are looking for the perfect crowd-pleaser that’s simple, quick, and packed with flavor, this Herbed Garlic Bread Recipe is an absolute winner. Combining the buttery richness of Country Crock® Spread with fragrant herbs and a toasty, golden crust, it elevates any meal from ordinary to unforgettable. Whether you’re gathering with friends or just craving something special at home, this recipe is a delicious way to bring comforting warmth right to your table.
Ingredients You’ll Need
Every ingredient here plays a starring role in creating the perfect balance of flavors and textures for your Herbed Garlic Bread Recipe. These staples are easy to find, yet come together to build a crispy, buttery, and aromatic bite each time.
- Country Crock® Spread: This buttery spread substitutes traditional butter for a smooth, creamy base that blends beautifully with herbs and garlic.
- Mixed dried herbs: Using a teaspoon of mixed dried herbs adds a vibrant, earthy note that wakes up the flavors without overpowering.
- Garlic powder: Just half a teaspoon infuses the bread with mellow garlic flavor, enhancing the savory profile.
- French or Italian bread (1 12-ounce loaf): The sturdy crust and airy inside make it the ideal bread for absorbing the herbed butter and crisping perfectly under the broiler.
How to Make Herbed Garlic Bread Recipe
Step 1: Prepare the Oven
Start by setting your oven rack about 6 inches from the heat source and preheating the broiler. This proximity ensures your bread will toast quickly, creating that irresistible golden crust while keeping the inside soft.
Step 2: Make the Herb Butter
In a small bowl, combine the Country Crock® Spread, mixed dried herbs, and garlic powder. Mix them thoroughly until the spread is evenly infused with fragrant herbs and garlic, setting the foundation for rich, delicious bread.
Step 3: Prepare the Bread
Take your loaf of bread and slice it in half lengthwise. Place both halves cut side up on a baking sheet. Then, generously spread the herbed butter mixture evenly over each half to ensure every bite is loaded with flavor.
Step 4: Broil to Perfection
Place the prepared bread under the broiler and broil for about 2 minutes. Watch carefully — once the edges turn golden and the surface looks crispy, it’s ready! This quick broiling locks in the flavors and texture that make this Herbed Garlic Bread Recipe so addictive.
Step 5: Serve Warm
Remove the bread from the oven and slice it into serving pieces while still warm. The melty butter and fragrant herbs will be at their best, making it a perfect accompanist to any meal.
How to Serve Herbed Garlic Bread Recipe
Garnishes
Sprinkle freshly chopped parsley or a touch of grated Parmesan cheese on top just before serving to add an extra layer of freshness and flavor that brightens up the bread.
Side Dishes
This Herbed Garlic Bread Recipe pairs wonderfully with hearty pasta dishes, vibrant salads, or even cozy soups. Its buttery crunch and herby kick beautifully complement Italian classics like spaghetti Bolognese or a rich tomato bisque.
Creative Ways to Present
For a fun twist, try cutting the bread into smaller baguette rounds and serving as crostini with toppings like bruschetta mix or melted cheese. It’s also great alongside a cheese board for casual gatherings or as an appetizer spread star.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the cooled bread tightly in plastic wrap or foil and store in the refrigerator for up to two days. This keeps the bread from drying out while maintaining that buttery flavor.
Freezing
You can freeze the herbed bread either before or after broiling. Wrap it securely and store in an airtight freezer bag for up to one month. This way, you always have a quick, tasty treat ready whenever you want a hit of herby garlic goodness.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes. This refreshes the crispy texture and melts the butter beautifully to revive the flavors of your Herbed Garlic Bread Recipe.
FAQs
Can I use fresh herbs instead of dried?
Absolutely! Using fresh herbs will give a brighter, more vibrant flavor. Use about 1 tablespoon of finely chopped fresh herbs in place of 1 teaspoon of dried herbs for the perfect balance.
Is there a substitute for Country Crock® Spread?
You can use your favorite butter or butter substitute. Just make sure it’s spreadable and flavorful, as this will affect the richness and how well the herbs blend into the butter base.
Can I make this recipe without a broiler?
If you don’t have a broiler, you can bake the bread in a preheated oven at 400°F for about 8-10 minutes or until golden and crispy. Keep an eye on it to avoid over-browning.
How long will the garlic flavor last in the bread?
The garlic flavor is at its peak when the bread is fresh, but it will still be noticeable the next day if properly stored. For the best taste experience, enjoy the bread warm and shortly after baking.
Can I add extra toppings like cheese?
Definitely! Adding shredded mozzarella or Parmesan cheese on top before broiling creates a cheesy garlic bread that’s gooey and irresistible. Just broil a little longer until the cheese melts and bubbles.
Final Thoughts
This Herbed Garlic Bread Recipe is a wonderfully simple way to add a touch of comfort and charm to any meal. Its buttery, herb-infused crunch brings joy with every bite, and the recipe’s ease means it’s perfect for both weeknight dinners and special occasions. I can’t wait for you to try it and make it your new favorite side!
Print
Herbed Garlic Bread Recipe
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Total Time: 7 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
A quick and flavorful Herbed Garlic Bread recipe featuring a buttery herb spread broiled to golden perfection. Perfect as a side dish to complement any meal or as a tasty snack.
Ingredients
Herb Butter Spread
- 1/4 cup Country Crock® Spread (or your favorite butter substitute)
- 1 teaspoon mixed dried herbs (or 1 tablespoon fresh, finely chopped herbs)
- 1/2 teaspoon garlic powder
Bread
- 1 (12-ounce) loaf of French or Italian bread
Instructions
- Prepare the Oven: Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to get it ready for baking the bread.
- Make the Herb Butter: In a small bowl, thoroughly combine the Country Crock® Spread, mixed dried herbs, and garlic powder to create a flavorful herb butter spread.
- Prepare the Bread: Slice the French or Italian bread loaf in half lengthwise and place both halves flat side up on a baking sheet. Evenly spread the herb butter mixture over the cut sides of the bread.
- Broil the Bread: Place the baking sheet under the preheated broiler and broil the bread for about 2 minutes, or until the top is golden brown and crispy. Watch carefully to prevent burning.
- Serve: Remove the bread from the oven, slice it into serving portions, and serve warm alongside your favorite meals.
Notes
- Keep a close eye while broiling to avoid burning the bread since broiler intensity varies.
- Substitute fresh herbs for dried herbs at a ratio of one tablespoon fresh to one teaspoon dried for a brighter flavor.
- Use any favorite butter substitute or real butter according to dietary preference.
- This bread is best enjoyed warm but can be reheated quickly in the oven if needed.
