If you’re looking for a cozy, crowd-pleasing breakfast that combines all your favorite morning flavors, this Easy Pancake Sausage Breakfast Bake Recipe is going to become your new best friend. Imagine fluffy, tender pancakes mingling perfectly with savory sausage and a subtle touch of cinnamon and vanilla, all baked together in one irresistible dish. It’s a delightful way to start the day, whether you’re feeding the whole family or simply craving something warm and comforting. This recipe brings together simplicity and deliciousness in a way that makes breakfast feel extra special without any fuss.
Ingredients You’ll Need
These ingredients are surprisingly straightforward but they each play a starring role in crafting the flavor, texture, and comforting warmth of this breakfast bake. From the hearty sausage to the sweet maple syrup and a hint of cinnamon, every component works together like a morning symphony.
- 1 pound breakfast sausage: Choose pork, turkey, or chicken for a savory, protein-packed base that adds richness.
- 2 cups pancake mix: The foundation for fluffy, tender bites that soak up all the savory and sweet goodness.
- 1 cup milk: Adds moisture and helps create that soft, cake-like texture.
- 2 large eggs: Bind everything together and provide that light, airy lift.
- 1 teaspoon vanilla extract: Injects a warm, sweet aroma that complements the sausage perfectly.
- 1/2 teaspoon cinnamon (optional): A subtle spice touch that deepens the flavor without overpowering.
- 1/4 cup maple syrup (plus extra for serving): Adds natural sweetness and a moist texture, making every bite irresistible.
- 1 cup shredded cheddar cheese (optional): Melts beautifully to lend a savory, gooey element that some will adore.
- 2 tablespoons melted butter: Brushed on top to ensure a golden crust and rich finish.
- Cooking spray (for greasing the baking dish): Prevents sticking and promotes an easy release after baking.
How to Make Easy Pancake Sausage Breakfast Bake Recipe
Step 1: Preheat and Prepare the Dish
Start by heating your oven to a steady 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter. This sets the stage so your breakfast bake slips out effortlessly once it’s done.
Step 2: Cook the Sausage
Next, warm a large skillet over medium heat and cook the sausage, breaking it apart as you go so it browns evenly. Once it’s cooked through and beautifully browned, drain any excess grease to keep the bake from getting greasy, then set it aside to cool slightly.
Step 3: Mix the Batter
In a large bowl, whisk together the pancake mix, milk, eggs, vanilla, cinnamon if you’re using it, and maple syrup. You’re aiming for a smooth, slightly thick batter that will transform into soft, fluffy layers baked around the sausage.
Step 4: Combine Sausage with Batter
Gently fold the cooked sausage into the pancake batter. If you’re opting for cheese, add the shredded cheddar now so it evenly melts into the bake.
Step 5: Pour and Finish
Pour the entire mixture into your prepared baking dish and spread it out evenly so it bakes uniformly. Drizzle the melted butter over the top, which will create a golden, shiny crust that’s as beautiful as it is tasty.
Step 6: Bake Until Golden
Pop the dish into the oven for 30 to 35 minutes. You’ll know it’s done when the top is a gorgeous golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the bake cool for about 5 minutes so it sets slightly, then slice into squares and serve warm with extra maple syrup on the side for drizzling—pure bliss in every bite.
How to Serve Easy Pancake Sausage Breakfast Bake Recipe
Garnishes
To really jazz up this breakfast bake, try a sprinkle of fresh chopped herbs like chives or parsley for a little color contrast and fresh note, or a handful of fresh berries on the side to add a burst of fruity brightness. A dollop of whipped cream or Greek yogurt alongside the syrup also creates a luscious balance of flavors and textures.
Side Dishes
Since this dish is a hearty one-pot meal, simple sides work best. Crisp bacon or fresh fruit salad are excellent companions to complement the richness and add variety. A small green salad with a light vinaigrette can refresh the palate, especially for a brunch gathering.
Creative Ways to Present
Instead of serving it in square slices, try mini ramekins for individual portions at a brunch party, or create a layered casserole with alternating layers of sausage and batter for an extra impressive look. You can also swap in different cheeses or add chopped veggies like bell peppers to customize the flavor and appearance to your liking.
Make Ahead and Storage
Storing Leftovers
You can keep leftovers airtight in the refrigerator for up to 3 days. This breakfast bake remains delicious when refrigerated, making it perfect for busy mornings that need a quick reheat.
Freezing
If you want to save this dish for later, wrap it tightly or store it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before warming back up for a convenient breakfast option anytime.
Reheating
To reheat, cover the bake with foil and warm it in a 350°F (175°C) oven for about 15 minutes until heated through. You can also microwave individual slices, though the oven method helps maintain a crispy top and moist interior.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! You can swap in turkey or chicken sausage for a leaner option, or even plant-based sausage if you prefer a vegetarian twist. Just make sure it’s cooked through before mixing it into the batter.
What if I don’t have pancake mix on hand?
You can make your own pancake mix substitute by combining flour, baking powder, a pinch of salt, and a little sugar. This works just as well and you can adjust flavors to suit your taste.
Is the shredded cheddar cheese necessary?
The cheese is optional, but it adds a wonderful savory, melty layer that balances the sweetness of the maple syrup and pancake batter. Feel free to skip it if you’re avoiding dairy or prefer a simpler bake.
Can I prepare this breakfast bake the night before?
Definitely! You can assemble the dish, cover it, and refrigerate overnight. In the morning, just bake it fresh for the suggested time to enjoy warm, fresh-from-the-oven goodness.
How can I make this bake spicier?
Try adding a pinch of cayenne pepper or some chopped jalapeños to the sausage while cooking. The subtle heat pairs beautifully with the sweet pancake batter, creating an exciting flavor contrast.
Final Thoughts
This Easy Pancake Sausage Breakfast Bake Recipe is one of those rare breakfast gems that’s as simple to make as it is incredibly satisfying. It brings warmth, joy, and a little touch of elegance to your morning table without complicated steps or ingredients. Give it a try next weekend and watch it become a beloved staple in your breakfast rotation. You’re going to love how effortlessly delicious and comforting it is!
Print
Easy Pancake Sausage Breakfast Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Easy Pancake Sausage Breakfast Bake combines savory breakfast sausage with a fluffy pancake batter, baked to golden perfection. It’s a delicious and convenient one-dish breakfast that’s perfect for feeding a crowd and can be enjoyed with a drizzle of maple syrup for a sweet and savory start to your day.
Ingredients
Meat
- 1 pound breakfast sausage (pork, turkey, or chicken)
Batter
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup maple syrup (plus extra for serving)
Cheese and Butter
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons melted butter
Other
- Cooking spray (for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage while breaking it apart with a spoon. Cook until browned and fully cooked, then drain any excess grease and set sausage aside.
- Make Batter: In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon (if using), and maple syrup until you get a smooth batter with no lumps.
- Combine Sausage and Batter: Stir the cooked sausage into the pancake batter until evenly distributed. If desired, fold in shredded cheddar cheese for added richness and flavor.
- Prepare for Baking: Pour the combined batter and sausage mixture into the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top to add moisture and a golden finish.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown. To check doneness, insert a toothpick into the center; it should come out clean.
- Cool and Serve: Remove the bake from the oven and let it cool for about 5 minutes. Slice into squares and serve warm with extra maple syrup on the side for drizzling.
Notes
- You can use any type of breakfast sausage—pork, turkey, or chicken—for versatility.
- Adding cinnamon is optional but adds a warm, subtle spice that pairs well with the maple syrup.
- Shredded cheddar cheese is optional but adds a delightful savory contrast to the sweet pancake batter.
- For easier cleanup, line the baking dish with parchment paper or foil before greasing.
- Leftovers can be reheated in the oven or microwave and kept refrigerated for up to 3 days.
