Apple Cinnamon Raisin Scones Recipe

If you are on the hunt for a cozy, comforting treat that feels like a warm hug with every bite, this Apple Cinnamon Raisin Scones Recipe is your new best friend. These scones offer the perfect balance of tender crumb, sweet-scented apples, plump raisins, and the spicy warmth of cinnamon woven throughout each mouthwatering bite. Whether you’re baking for a weekend brunch, a special occasion, or just because you deserve a little homemade love, these scones bring joy straight out of the oven and onto your plate.

Ingredients You’ll Need

The magic of this Apple Cinnamon Raisin Scones Recipe lies in its simplicity. Each ingredient plays a crucial role in building flavor, texture, and that irresistible scone shape we all adore.

• 2 cups all-purpose flour: The sturdy base that gives the scones their tender yet sturdy structure.
• 1/4 cup granulated sugar: Just enough sweetness to complement the fruit and spice without overpowering.
• 1 tbsp baking powder: The essential leavening agent that helps these scones rise perfectly fluffy.
• 1 tsp ground cinnamon: Adds warmth and a fragrant spice that ties the apples and raisins together beautifully.
• 1/2 tsp salt: Enhances all the flavors and balances the sweetness.
• 6 tbsp cold unsalted butter, cubed: Keeps the scones flaky and tender by creating those little pockets of buttery goodness.
• 1/2 cup raisins: Sweet bursts of chewy texture that complement the moist apple pieces.
• 1 cup peeled and finely diced apple: Fresh and juicy, this is where the heart of this recipe shines through.
• 2/3 cup heavy cream: Moistens and enriches the dough for a luscious crumb and golden finish.
• 1 large egg: Adds richness and helps bind everything together.
• 1 tsp vanilla extract: A subtle hint of floral sweetness to round out the flavor.

How to Make Apple Cinnamon Raisin Scones Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This simple first step ensures even baking and easy cleanup after those scones turn golden and irresistible.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This blend of dry ingredients forms the flavor base for your scones, spreading a comforting aroma through your kitchen as you combine them.

Step 3: Cut in the Butter

Now, take the cold, cubed butter and cut it into the flour mixture until it looks like coarse crumbs. This step is key for achieving that flaky, tender scone texture that practically melts in your mouth.

Step 4: Fold in Fruit

Gently stir in the raisins and diced apples, distributing these juicy, sweet bits evenly. The combination of apple and raisin brings brightness and sweetness, turning ordinary scones into a truly memorable treat.

Step 5: Combine Wet Ingredients

Whisk together the heavy cream, egg, and vanilla extract in a separate bowl. This creamy mixture will moisten the dough and infuse it with rich, comforting flavors.

Step 6: Mix Wet and Dry

Pour the wet ingredients into the dry mixture and stir just until everything comes together. It’s important not to overmix here to keep the scones tender and light.

Step 7: Shape the Dough

Turn your dough onto a lightly floured surface and knead it gently a few times. Then, pat it into a 1-inch thick circle—this helps create those classic wedge-shaped scones.

Step 8: Cut and Prepare for Baking

Slice the dough circle into 8 wedges and place them on your prepared baking sheet. Brush the tops with a little extra cream; this gives your scones that beautiful golden glaze after baking.

Step 9: Bake to Perfection

Pop the scones into your hot oven and bake for 16-18 minutes, or until they have risen and turned a gorgeous golden brown. The scent wafting through your kitchen will be nothing short of heavenly.

Step 10: Cool and Enjoy

Once baked, let your Apple Cinnamon Raisin Scones cool just enough to handle before enjoying them warm or at room temperature—both ways equally delightful.

How to Serve Apple Cinnamon Raisin Scones Recipe

Garnishes

These scones shine with a simple dusting of powdered sugar or a light drizzle of warm honey. For an extra special touch, a pat of cinnamon-spiked butter or a dollop of clotted cream can elevate every bite into a little moment of indulgence.

Side Dishes

Pair your scones with a hot cup of tea or coffee to complement the warmth of the cinnamon and fruit. Fresh fruit preserves or a homemade apple butter serve as excellent accompaniments, amplifying the orchard-fresh flavors.

Creative Ways to Present

Imagine serving these scones on a rustic wooden board alongside a selection of cheeses and nuts for a sophisticated brunch spread. Or, stack them with layers of whipped cream and sliced apples to create a delightful scone shortcake that dazzles your guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers—which may just happen—they store beautifully in an airtight container at room temperature for up to two days. This keeps them moist and ready to enjoy without losing their tender crumb.

Freezing

To freeze, wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to three months, making it easy to enjoy homemade scones anytime a craving strikes.

Reheating

Refresh your frozen or stored scones by warming them in a 350°F (175°C) oven for about 8-10 minutes. This brings back their freshly baked charm, complete with a crisp outer edge and soft interior.

FAQs

Can I use a different type of apple in this recipe?

Absolutely! Granny Smith apples add a nice tartness, while Fuji and Gala provide more sweetness. Just choose a firm apple that holds up well to baking for the best texture.

What can I substitute for heavy cream?

If you don’t have heavy cream on hand, whole milk or half-and-half can work in a pinch, though the scones may be slightly less rich and tender.

Can I make this recipe dairy-free?

Yes, use a plant-based butter and substitute the heavy cream with full-fat coconut milk or another non-dairy cream alternative for lovely dairy-free scones.

How do I prevent the scones from becoming dry?

The key is not to overmix your dough and to ensure the butter and cream are measured accurately. Baking them just until golden ensures the perfect moist crumb.

Can I add nuts to this recipe?

Definitely! Chopped walnuts or pecans add a wonderful crunch and complement the apple cinnamon and raisin flavors perfectly. Add about 1/3 cup along with the fruit.

Final Thoughts

This Apple Cinnamon Raisin Scones Recipe has quickly become a go-to favorite for so many reasons: simplicity, comfort, and that unbeatable flavor combo that feels both classic and cozy. Whether you’re enjoying them fresh from the oven or surprising loved ones with a homemade breakfast treat, these scones are sure to delight. Give this recipe a try and watch how effortlessly it becomes a treasured part of your baking repertoire.

Print