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Bright, warmly spiced, and irresistibly moist, this Date and Orange Almond Loaf Recipe is one of those gems that turns an ordinary afternoon into a cozy gathering. The sweetness of dates melds perfectly with the zesty brightness of fresh orange, while ground almonds provide a subtle nutty texture that keeps every bite interesting. Whether you’re serving it with coffee or gifting it to a friend, this loaf is a delicious way to add a little sunshine to your day.
Ingredients You’ll Need
Gathering the ingredients for this Date and Orange Almond Loaf Recipe is refreshingly simple, but each one plays a vital role in creating that perfect balance of flavor and texture. From the natural sweetness of dates to the fragrant zing of orange zest, every component harmonizes beautifully.
- 150 g chopped pitted dates (1 cup): these provide a deep, caramel-like sweetness and a tender chew.
- 180 ml freshly squeezed orange juice (3/4 cup): adds a bright citrus note that lifts the entire loaf.
- 1/2 tsp baking soda: helps the loaf rise gently and keeps it light.
- 115 g unsalted butter, softened (1/2 cup): contributes richness and moisture for a tender crumb.
- 100 g brown sugar (1/2 cup, packed): brings warmth and depth through its molasses content.
- 2 large eggs: provide structure and help bind the ingredients together.
- Zest of 1 orange: infuses the loaf with a fresh, aromatic citrus aroma.
- 1 tsp vanilla extract: adds a subtle sweetness that complements the fruit flavors.
- 200 g all-purpose flour (1 1/2 cups): is the base that holds everything together.
- 50 g ground almonds (1/2 cup): add a tender crumb and delicate nuttiness.
How to Make Date and Orange Almond Loaf Recipe
Step 1: Prepare the Date Mixture
Start by heating the chopped dates and freshly squeezed orange juice in a small saucepan. Bring it to a gentle simmer over medium heat, then lower the heat and let the mixture cook for 5 to 7 minutes until the dates are soft and have soaked up that lovely juicy citrus flavor. Stir in the baking soda, which will create a little bubbling effect—this helps achieve that light texture—and then let everything cool completely before moving on. This step builds the loaf’s signature moist crumb and intense fruitiness.
Step 2: Cream Butter and Sugar
While your date mixture cools, grab a large mixing bowl and cream together the softened butter with brown sugar until the texture is light and fluffy. This process aerates the fat and sugar, helping your loaf rise beautifully and creating a tender crumb. It’s such a satisfying task and the sweet aroma at this point will already have you excited for what’s coming.
Step 3: Add Eggs, Zest, and Vanilla
Next, add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated and the batter stays smooth and airy. Stir in the vibrant orange zest and fragrant vanilla extract, which together elevate the loaf’s flavor profile and make the kitchen smell absolutely divine.
Step 4: Combine Dry Ingredients
Gently fold in the all-purpose flour and ground almonds, mixing just until everything comes together. It’s important not to overmix here—just enough to blend the ingredients will keep the loaf light and tender. The almonds add a gentle nuttiness and a lovely texture that complements the softness of the dates.
Step 5: Add the Date Mixture
Pour the cooled date and orange mixture into your batter, folding it in carefully but thoroughly so that every bite is bursting with those sweet and citrusy notes. This final incorporation brings moisture and a wonderfully complex flavor to the loaf.
Step 6: Bake the Loaf
Transfer your batter into a greased 9×5-inch loaf pan, smoothing the top with a spatula for an even baking surface. Pop it into your preheated oven at 350°F (175°C) and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. This slow baking develops the loaf’s golden crust and perfectly cooked interior.
Step 7: Cool and Enjoy
Once baked, let your loaf rest in the pan for about 10 minutes to set, then gently turn it out onto a wire rack to cool completely. This step ensures your Date and Orange Almond Loaf Recipe slices beautifully and keeps its moist texture.
How to Serve Date and Orange Almond Loaf Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of orange glaze can elevate this loaf to stunning. You might also sprinkle some toasted almond slices on top before serving to add a delicate crunch, or garnish with fresh orange zest for that extra pop of color and aroma.
Side Dishes
This loaf pairs wonderfully with a cup of freshly brewed coffee or a light herbal tea. If you want to make your snack or dessert a little more indulgent, serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for creamy contrast to the loaf’s dense, fruity texture.
Creative Ways to Present
Try slicing the loaf thickly and using it as a base for a breakfast platter topped with ricotta and honey or a spread of almond butter and fresh orange segments. Another fun idea is to serve mini slices alongside a cheese board where their fruity sweetness provides an exciting balance to savory cheeses and nuts.
Make Ahead and Storage
Storing Leftovers
Your Date and Orange Almond Loaf Recipe will last beautifully at room temperature for up to three days when wrapped tightly in plastic wrap or stored in an airtight container. This keeps it moist and fresh, perfect for enjoying as a snack or dessert throughout the week.
Freezing
If you want to keep the loaf longer, wrap it securely in plastic wrap and then foil before freezing. It freezes well for up to one month without losing moisture or flavor. When you’re ready to enjoy, simply thaw it overnight in the fridge for best results.
Reheating
To gently warm slices of this almond loaf, pop them into a toaster oven or microwave for a few seconds. Warming brings out the orange aroma and softens the crumb, making every bite feel freshly baked all over again.
FAQs
Can I substitute the ground almonds with another nut?
Yes! Ground hazelnuts or walnuts can be used as alternatives if you prefer a different nutty flavor or need to switch up the texture. Just be sure to grind them finely to maintain the delicate crumb of the loaf.
Is it necessary to use fresh orange juice and zest?
Fresh is best here for that vibrant citrus flavor that really makes this loaf special. Bottled juice or dried zest won’t deliver the same brightness, so if possible, use fresh ingredients to get the full Date and Orange Almond Loaf Recipe experience.
Can I make this recipe vegan?
To veganize this loaf, use a plant-based butter substitute and replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). The texture will be slightly different, but still delicious.
What makes the loaf moist?
The combination of softened dates simmered in fresh orange juice and the butter provides a tender, moist crumb. The ground almonds also help retain moisture, making every bite satisfyingly soft.
How do I know when the loaf is fully baked?
Insert a toothpick or skewer into the center of the loaf; if it comes out clean or with only a few moist crumbs, it’s done. If it’s too wet or gooey, give it another 5-10 minutes and test again.
Final Thoughts
This Date and Orange Almond Loaf Recipe is truly a comforting treat that deserves a spot in your baking rotation. Its warm flavors and delightful texture offer a cozy lift to any day. I can’t wait for you to try it out and savor those sweet, citrusy moments with every slice. Happy baking!
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Print
Date and Orange Almond Loaf Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Date and Orange Almond Loaf is a moist, flavorful quick bread combining the natural sweetness of dates with the bright, citrusy notes of freshly squeezed orange juice and zest. Enhanced with ground almonds for a tender texture and a subtle nutty flavor, this loaf is perfect for breakfast, tea time, or a wholesome snack. Baked to golden perfection, it offers a delightful balance of sweetness and tang.
Ingredients
Date Mixture
- 150 g chopped pitted dates (1 cup)
- 180 ml freshly squeezed orange juice (3/4 cup)
- 1/2 tsp baking soda
Batter
- 115 g unsalted butter, softened (1/2 cup)
- 100 g brown sugar (1/2 cup, packed)
- 2 large eggs
- Zest of 1 orange
- 1 tsp vanilla extract
- 200 g all-purpose flour (1 1/2 cups)
- 50 g ground almonds (1/2 cup)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure even baking.
- Simmer Dates: In a small saucepan, combine the chopped dates and freshly squeezed orange juice. Bring to a gentle simmer over medium heat, then reduce heat and cook for 5-7 minutes until the dates soften and absorb the juice fully.
- Add Baking Soda and Cool: Stir in the baking soda into the date mixture. This helps neutralize acidity and tenderizes the loaf. Allow the mixture to cool completely before proceeding.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and brown sugar until the mixture becomes light and fluffy, building a smooth base for the batter.
- Add Eggs, Zest, and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the orange zest and vanilla extract to infuse the batter with bright, aromatic flavors.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and ground almonds to the wet mixture, folding gently until just combined to maintain a tender crumb.
- Combine Date Mixture: Stir the cooled date and orange juice mixture into the batter until fully incorporated, ensuring an even distribution of fruit throughout the loaf.
- Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which helps the loaf set and finish baking internally.
Notes
- Make sure the date mixture is fully cooled before adding to avoid curdling the eggs.
- Use fresh orange juice and zest for the best citrus flavor.
- You can substitute ground almonds with finely chopped nuts if preferred.
- Store the loaf in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a dairy-free version, substitute butter with vegan margarine or coconut oil.
