Imagine the perfect fusion of two beloved treats: the fudgy, rich texture of brownies combined with the fun, individual-sized delight of cupcakes. That’s exactly what the Cupcake Brownies Recipe delivers. These mini brownie bites are made in muffin pans, giving you the convenience of cupcakes with the indulgence of homemade brownies. Whether you’re hosting a party or looking for a sweet snack, this recipe makes sharing and portion control effortless, while still packing all the chocolaty goodness you crave.
Ingredients You’ll Need
These ingredients are simple essentials that every baker probably already has on hand. Each one plays an important role, from creating that coveted fudgy texture to ensuring the brownies pop out of the pan effortlessly.
- 2 boxes of brownie mix: The base of your brownies providing gooey, chocolatey flavor with minimal effort.
- 3 large eggs (2 plus 1 extra): Eggs bind the mix together and the extra egg adds a chewy, irresistible bite.
- Nonstick cooking spray: Prevents sticking and keeps your cupcake brownies perfectly shaped.
How to Make Cupcake Brownies Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). This temperature is the sweet spot to bake brownies that are moist inside yet slightly crisp on top. Preheating ensures a consistent bake from the moment your batter hits the muffin pans.
Step 2: Prepare the Muffin Pans
Give your muffin pans a generous spray of nonstick cooking spray. This small step is key to easy removal and keeps each brownie cupcake intact with perfect edges.
Step 3: Mix the Brownie Batter
In a large mixing bowl, combine the two boxes of brownie mix according to their package instructions, usually involving eggs and water or oil. Add the extra egg to the mixture for that added chewiness and stir until everything is well blended—no lumps! This extra egg makes your Cupcake Brownies Recipe stand out with a richer texture.
Step 4: Fill the Muffin Pans
Pour your brownie batter into the prepared pans, filling each about two-thirds full. This allows room for the brownies to rise without overflowing. Seeing those filled muffin cavities ready for baking is always exciting, like tiny chocolate promises waiting to become your new favorite treat.
Step 5: Bake
Place the muffin pans in your preheated oven and bake for about 20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with just a few moist crumbs—the perfect brownie consistency, not dry, not gooey.
Step 6: Cool and Remove
Give the brownie cupcakes about 5 minutes to cool in the pans. Then, take a butter knife, gently run it around the edges, and pop the brownies out. The nonstick spray really shines here, helping keep each brownie cupcake in one piece.
Step 7: Enjoy!
For best results, let your cupcake brownies cool completely on a wire rack before serving. The rich chocolate flavor intensifies as they cool down, giving you the perfect bite each time.
How to Serve Cupcake Brownies Recipe
Garnishes
To make these cupcake brownies even more irresistible, try topping them with a dusting of powdered sugar or a sprinkle of mini chocolate chips. A swirl of whipped cream or a drizzle of caramel sauce can also add a beautiful contrast of flavors and textures. Simple garnishes like these elevate the look and taste, making your treat party-ready in seconds.
Side Dishes
Serve your cupcake brownies alongside a scoop of vanilla ice cream or a dollop of rich chocolate mousse for a decadent dessert experience. Fresh berries or a cup of hot coffee or milk are also perfect companions that balance sweetness with refreshing notes.
Creative Ways to Present
If you want to impress guests, arrange your cupcake brownies in a tiered dessert stand or place them in colorful cupcake liners before baking for an added pop of color. Wrapping individual brownies in parchment paper tied with a ribbon makes for charming gifts or party favors everyone will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover cupcake brownies in an airtight container at room temperature. They stay fresh and chewy for up to 3 days, allowing you to enjoy their delightful texture without rush.
Freezing
If you want to save your cupcake brownies for longer, freezing is a great option. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container. They can last up to 3 months frozen without losing flavor or texture.
Reheating
When you’re ready to enjoy frozen cupcake brownies, thaw them at room temperature or warm them briefly in the microwave for about 15 seconds. This quick reheat will bring back their gooey, fresh-baked quality, making every bite taste like they came straight from the oven.
FAQs
Can I use homemade brownie batter instead of boxed mix?
Absolutely! While this recipe shines in its simplicity with boxed mix, homemade brownie batter works just as well. Just be sure your batter is thick enough to hold its shape in the muffin pan for cupcake form.
Why add an extra egg to the brownie batter?
The extra egg adds chewiness and richness, giving these cupcake brownies a slightly denser, more satisfying texture than the standard brownie.
Can I use this recipe for gluten-free brownie mix?
Yes! Swapping in a gluten-free brownie mix will work wonderfully. Just make sure the other ingredients you add are also gluten-free to keep it safe for those with sensitivities.
Do I need to line the muffin pans with cupcake liners?
It’s not necessary if you use plenty of nonstick spray. However, cupcake liners can make cleanup easier and add a decorative touch.
How can I make the brownies more fudgy?
You can increase the chewiness and fudginess by slightly underbaking the cupcakes or by adding an extra tablespoon of melted butter or oil to the batter before baking.
Final Thoughts
There’s something truly magical about these cupcake-sized brownie delights—easy to make, easy to share, and impossible to resist. This Cupcake Brownies Recipe will quickly become your go-to for gatherings or simply satisfying a chocolate craving with ease. I can’t wait for you to try making them and discover for yourself just how fun and delicious brownies can be when baked in perfect little portions!
Print
Cupcake Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cupcake brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Cupcake Brownies combine the fudgy texture of brownies with the convenient, single-serving size of cupcakes. Made with boxed brownie mix and an extra egg for added chewiness, these treats are perfect for parties, snacks, or anytime you crave a chocolatey delight.
Ingredients
Brownie Batter
- 2 boxes of brownie mix
- 3 large eggs (2 per package instructions plus 1 extra for chewiness)
Others
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cupcake brownies.
- Prepare the Muffin Pans: Spray the muffin pans thoroughly with nonstick cooking spray to prevent the brownies from sticking.
- Mix the Brownie Batter: In a large bowl, prepare the brownie mixes according to the package instructions, adding the extra egg to the mixture. Stir until everything is well combined and smooth.
- Fill the Muffin Pans: Pour the brownie batter into the prepared muffin pans, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin pans in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a brownie comes out with a few moist crumbs attached.
- Cool and Remove: Allow the brownies to cool in the pans for about 5 minutes. Then, use the tip of a butter knife to gently loosen and pop the brownies out of the pans.
- Enjoy: Let the cupcake brownies cool completely on a wire rack if desired, then serve and enjoy these fudgy, individual treats!
Notes
- Ensure the muffin pans are well greased or lined with cupcake liners for easier removal.
- An extra egg is added to the batter for extra chewiness and fudgy texture.
- Do not overfill the muffin cups to prevent overflow during baking.
- The baking time may vary slightly depending on your oven; start checking at 18 minutes.
- Store leftover cupcake brownies in an airtight container at room temperature for up to 3 days.
