Butterfinger Balls: Easy No-Bake Recipe

If you have a sweet tooth and love simple, crowd-pleasing treats, then you’re going to adore this Butterfinger Balls: Easy No-Bake Recipe. These delightful bites are packed with the crunchy, peanut-buttery goodness of Butterfinger bars wrapped up in creamy, dreamy cream cheese and coated in smooth chocolate. What makes this recipe a total winner is how effortless it is to whip up—no baking required! You just mix, chill, roll, dip, and voilà—a batch of irresistible Butterfinger balls that’ll have everyone coming back for more.

Ingredients You’ll Need

This recipe calls for just a handful of simple but essential ingredients that work together to create the perfect balance of flavor, texture, and indulgence. Each item is chosen to bring out the candy’s crunch, the creamy richness, and the chocolatey finish that make these balls so addictive.

• Butterfinger bars: The star ingredient—chopped finely for the perfect crunch that carries the candy’s signature peanut butter flavor.
• Cream cheese: Softened and smooth, it binds everything together while adding a luscious, creamy texture.
• Vanilla extract: Adds depth and a touch of sweetness to complement the Butterfinger bars.
• Salt: Just a pinch enhances all the flavors and balances the sweetness beautifully.
• Chocolate chips or melting wafers: For coating the balls in a silky chocolate shell.
• Shortening: Mixed with chocolate chips to help achieve a glossy, smooth melting chocolate coating.
• Optional toppings (sprinkles, chopped nuts, crushed Butterfinger pieces): Adds color, texture, and extra flavor flair to the finished treat.

How to Make Butterfinger Balls: Easy No-Bake Recipe

Step 1: Chop the Butterfinger Bars

Start by unwrapping your Butterfinger bars and chopping them into very small pieces, about a quarter inch or smaller. Using a food processor can speed this up, but pulse carefully to keep from turning those crunchy bits into a paste. The texture here makes all the difference!

Step 2: Soften the Cream Cheese

Softened cream cheese is easier to blend into the candy bits and helps create that creamy base. Leave it out at room temperature for at least an hour, or zap it in short 15-second bursts in the microwave until it’s soft but not melting.

Step 3: Combine Butterfinger and Cream Cheese

In a large bowl, mix the chopped Butterfinger pieces with the softened cream cheese. This is the start of your candy ball batter!

Step 4: Add Vanilla and Salt

A splash of vanilla extract and a pinch of salt go into the bowl next. These little touches boost the overall flavor and balance the sweetness, making each bite refined and perfectly sweet.

Step 5: Beat the Mixture Until Smooth

Using an electric mixer, beat everything together until smooth and fully combined. Don’t forget to scrape down the sides so no Butterfinger bits are left untouched. This creates a uniform base that’s ready to chill.

Step 6: Chill to Firm Up

Cover the bowl with plastic wrap and pop it into the fridge for at least 30 minutes or up to an hour. This firms up the mixture so it’s easier to scoop and shape in the next step.

Step 7: Form the Balls

Line a baking sheet with parchment or wax paper. Using a small cookie scoop, portion out the chilled mixture, then roll each scoop between your palms until you have smooth, even balls. Place them on your lined baking sheet for the next chilling phase.

Step 8: Freeze for Easier Dipping

Place the tray of balls in the freezer for 15-20 minutes. This extra chill helps the balls hold their shape when dipped in warm chocolate, ensuring a neat coating.

Step 9: Melt Your Chocolate

In a heat-safe bowl, melt your chocolate chips mixed with shortening in 30-second intervals in the microwave, stirring in between until silky smooth. Alternatively, melt over a double boiler. This combination gives your chocolate that glossy finish everyone loves.

Step 10: Dip and Decorate

Using a fork or special dipping tools, dunk each Butterfinger ball into the melted chocolate, making sure to coat it fully. Gently tap off any excess, then place the ball back on the lined sheet. While the chocolate is still wet, sprinkle with fun toppings like sprinkles, nuts, or crushed Butterfinger pieces to add texture and a pop of color.

Step 11: Set the Chocolate

Allow your coated Butterfinger balls to set completely. You can leave them at room temperature for about an hour or pop them in the fridge for quicker firming (15-20 minutes).

How to Serve Butterfinger Balls: Easy No-Bake Recipe

Garnishes

Enhance the presentation and taste by adding crunchy toppings like toasted nuts, colorful sprinkles, or a dusting of cocoa powder. This not only makes each bite visually stunning but adds an extra layer of flavor or texture that wows.

Side Dishes

Butterfinger balls pair beautifully with a cold glass of milk or a rich cup of coffee for dessert. If you want to turn your snack into a little party platter, serve alongside fresh fruit or cheese for a fun sweet-savory balance.

Creative Ways to Present

Get creative by placing the balls in mini cupcake liners, arranging them on a decorative platter, or stacking them like a candy pyramid for special occasions. They also make fantastic homemade gifts when wrapped individually in cellophane and tied with ribbons.

Make Ahead and Storage

Storing Leftovers

You can keep your Butterfinger balls fresh by storing them in an airtight container in the refrigerator for up to one week. Make sure to separate layers with parchment paper so they don’t stick together.

Freezing

These balls freeze wonderfully! Just place them on a baking sheet until firm, then transfer to a freezer-safe container or bag. Frozen Butterfinger balls can be kept for up to three months and thawed in the refrigerator before serving.

Reheating

Since this is a no-bake treat, reheating isn’t necessary and can melt the chocolate shell. Instead, simply let refrigerated or frozen balls come to room temperature for about 10-15 minutes before enjoying. This helps bring out the creamy texture inside without losing the coating.

FAQs

Can I use other candy bars instead of Butterfinger?

Absolutely! While Butterfinger bars give a unique peanut-butter and crispy texture, you can experiment with other crunchy candy bars like Heath or Skor. Just keep in mind the flavor and texture might change slightly.

Do I have to use cream cheese?

Cream cheese is key for binding and adding creaminess to this recipe, but if you want a dairy-free option, try using a softened vegan cream cheese alternative. It may alter the texture just a bit, but it’s worth a try!

How long does it take to make Butterfinger Balls?

The hands-on prep is pretty quick—about 20-30 minutes—but you’ll need to factor in chilling and setting times, so plan for a couple of hours total. The good news is most of that time is hands-off.

Can I skip the chocolate coating?

If you’re short on time or prefer less chocolate, you can absolutely enjoy the Butterfinger cream cheese mixture as is, rolled into balls. They’re delicious and perfect for a quick snack!

What’s the best way to melt chocolate for dipping?

The microwave method works great if you melt in short bursts and stir frequently to prevent burning. Alternatively, use a double boiler setup where the bowl sits over simmering water for gentle, even melting without scorching.

Final Thoughts

I hope you’re as excited as I am to dive into this Butterfinger Balls: Easy No-Bake Recipe. It’s the perfect treat for anyone who loves sweet, crunchy, creamy bites without the fuss of baking. Whether you’re serving these at a party, gifting them, or just indulging in a little self-care snack time, they never disappoint. Give them a try—you’ll wonder how you ever lived without them!

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