Peach Pie Enchiladas Recipe

If you’re craving a dessert that’s both comforting and a little bit unexpected, you need to try this Peach Pie Enchiladas Recipe. Imagine tender flour tortillas wrapped around luscious peach pie filling, then baked with a buttery, cinnamon-sugar glaze that turns golden and bubbling in the oven. It’s the perfect blend of soft, sweet, and slightly caramelized flavors that will have everyone asking for seconds. Whether you’re treating yourself or impressing guests, this dish brings a joyful twist to classic peach pie that feels like a warm hug on a plate.

Ingredients You’ll Need

The ingredients for this Peach Pie Enchiladas Recipe are wonderfully simple, yet each one plays an essential role in creating delightful layers of flavor and texture. From the soft tortillas that cradle the filling to the cinnamon and sugars that bring just the right amount of warmth and sweetness, every element comes together to create a magical dessert.

• 6 (8-inch) flour tortillas: These form the soft, foldable base that encases the peach filling beautifully.
• 21 oz peach pie filling: The star of the show, bursting with juicy, tender peach slices and sweet syrup.
• 3 tbsp cinnamon: Adds cozy spice that perfectly complements the sweetness of the peaches.
• 1/2 cup (1 stick) butter: Creates a rich and velvety sauce that caramelizes on top.
• 1/3 cup white sugar: Balances the fruit’s natural tartness and enhances the caramel notes.
• 1/3 cup brown sugar: Brings deep molasses undertones for warmth and depth in the sauce.
• 1/4 cup water: Loosens leftover filling to form a luscious sauce with the sugars and butter.
• 4 tbsp cinnamon and sugar mixture: A sweet and spiced finishing touch sprinkled over the enchiladas before baking.

How to Make Peach Pie Enchiladas Recipe

Step 1: Preheat the Oven

Start by heating your oven to 350°F (175°C). This ensures your Peach Pie Enchiladas Recipe will bake evenly and come out perfectly golden and bubbling.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with softened butter or cooking spray. This little prep step will stop the enchiladas from sticking and help the edges brown nicely.

Step 3: Soften the Tortillas

If your flour tortillas feel a bit stiff, warm them quickly in the microwave for about 10 seconds. This makes them pliable and much easier to roll without cracking.

Step 4: Fill the Tortillas

Evenly spoon out the peach pie filling down the center of each tortilla, then sprinkle about 1/2 teaspoon of cinnamon over the luscious filling to boost the warm, spiced flavor.

Step 5: Roll and Place

Carefully roll up each tortilla around the peach filling, ensuring a snug wrap, then place them seam side down in your prepared baking dish to keep everything tucked inside during baking.

Step 6: Prepare Peach Sauce

Pour 1/4 cup of water into the empty peach pie filling can, swishing it around to loosen any leftover filling and create a flavorful sauce base that you’ll use for the buttery glaze.

Step 7: Make Butter-Sugar Mixture

In a small saucepan over medium heat, melt the butter with white sugar, brown sugar, and the reserved peach sauce. Stir until sugars dissolve and the mixture reaches a gentle boil. Then remove it from heat—this sauce is the magic that ties all the flavors together.

Step 8: Add Sauce to Enchiladas

Pour the warm butter-sugar sauce evenly over the rolled tortillas in the baking dish, making sure each enchilada gets a generous coating of this golden glaze.

Step 9: Add Cinnamon Sugar Topping

Sprinkle the cinnamon and sugar mixture evenly on top for a sparkling, sweet crust that will caramelize beautifully in the oven.

Step 10: Bake

Bake the enchiladas for 25 minutes until they’re golden brown and bubbling up with sweet, syrupy goodness. If you want a caramelized finish, pop them under the broiler for 1–2 minutes—just watch closely so they don’t burn!

Step 11: Serve

Let your Peach Pie Enchiladas Recipe cool slightly before serving so the syrup thickens just enough to coat every bite. Consider pairing with vanilla ice cream or whipped cream to take this dessert to another level.

How to Serve Peach Pie Enchiladas Recipe

Garnishes

A scoop of creamy vanilla ice cream melts perfectly over warm enchiladas, adding cool richness that cuts through the sweet sauce. Fresh mint leaves or a dusting of powdered sugar can add a pop of color and freshness, making every bite even more inviting.

Side Dishes

Serve your Peach Pie Enchiladas Recipe with a light cup of coffee or a crisp, floral tea to balance sweetness. For a brunch twist, a side of Greek yogurt or a handful of toasted nuts can add texture and keep things interesting.

Creative Ways to Present

For a fun presentation, serve each enchilada rolled and drizzled individually on dessert plates, garnished with peach slices or cinnamon sticks. You can also assemble mini enchiladas in smaller ramekins for elegant single servings that wow at dinner parties.

Make Ahead and Storage

Storing Leftovers

Leftover enchiladas keep well in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making it an excellent make-ahead dessert to enjoy later.

Freezing

This Peach Pie Enchiladas Recipe freezes beautifully. Wrap the unbaked rolled enchiladas tightly with foil and place in a freezer-safe container for up to 2 months. When ready, thaw overnight in the refrigerator before baking as usual.

Reheating

Reheat leftover or thawed enchiladas in a 350°F oven for about 15 minutes until warmed through and bubbly again. Avoid microwaving if possible—it’s worth the oven time to keep the crust crisp and sauce luscious.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe because of their softness and pliability, which prevent cracking while rolling. Corn tortillas tend to be too rigid and may break, but if you prefer them, warming thoroughly before rolling can help.

Is fresh peach filling better than canned?

Canned peach pie filling is a convenient option that ensures consistent sweetness and texture. Fresh peaches can be used if you prefer; just cook them down with sugar and cinnamon until syrupy before filling the tortillas.

Can I make this recipe vegan?

Absolutely! Substitute the butter with a plant-based margarine and ensure your sugar is vegan-friendly. The rest of the ingredients are naturally plant-based, making it easy to enjoy a vegan version of this Peach Pie Enchiladas Recipe.

How do I get the caramelized top without burning?

Keep a close eye during the broiling step since sugar can burn quickly. Broil for just 1–2 minutes and watch carefully to catch the perfect golden color without letting it scorch.

Can this dessert be served cold?

While these enchiladas are best warm to enjoy the gooey filling and melty sauce, they can be served at room temperature or chilled if preferred. Just know that the sauce will thicken and the texture will be denser when cold.

Final Thoughts

This Peach Pie Enchiladas Recipe is one of those delightful surprises that proves desserts don’t have to be complicated to be unforgettable. With simple ingredients transforming into a warm, sweet, and comforting treat, it’s perfect for sharing with friends and family. I truly hope you give this recipe a try—it’s destined to become a cherished favorite in your dessert lineup!

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