Gluten-Free Cherry Clafoutis Recipe

If you have been searching for a delightful dessert that brings a rustic French charm while catering to dietary needs, then this Gluten-Free Cherry Clafoutis Recipe is your perfect find. Imagine tender, juicy cherries nestled in a creamy, custardy batter that is naturally gluten-free thanks to a blend of almond and tapioca flours. It’s a harmonious balance of sweet, nutty, and fruity flavors, making every bite feel like a warm embrace. This recipe not only impresses with its simplicity but also with how effortlessly it turns humble ingredients into a show-stopping treat that’s great for family gatherings or a cozy night in.

Ingredients You’ll Need

Every ingredient in this Gluten-Free Cherry Clafoutis Recipe plays a vital role in flavor, texture, and creating its classic custard-like consistency. The combination is simple but cleverly puts together fresh fruit, creamy dairy, and delicate flours for an authentic yet approachable dessert.

• 2 cups fresh cherries, pitted: The star of the show, their natural sweetness and slight tartness brighten the dish and add juiciness.
• 3 large eggs: Provide structure and richness for the custard base.
• 1/2 cup granulated sugar: Sweetens the batter and helps create a lightly caramelized top.
• 1 cup whole milk: Adds moisture and a smooth texture to the batter.
• 1/2 cup heavy cream: Enhances creaminess and ensures a silky mouthfeel.
• 1/2 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
• 1/2 teaspoon almond extract: Complements the almond flour with a subtle nutty aroma.
• 1/2 cup almond flour: Provides the gluten-free base with a tender crumb and mild nuttiness.
• 2 tablespoons tapioca flour: Helps bind the batter and keeps it light and delicate.
• 1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
• Butter, for greasing: Prevents sticking and adds a touch of richness to the crust edges.
• Powdered sugar, for dusting (optional): Adds a pretty, sweet finish perfect for presentation.

How to Make Gluten-Free Cherry Clafoutis Recipe

Step 1: Preheat and Prepare the Baking Dish

Start by heating your oven to 350°F (175°C). This ensures the clafoutis will bake evenly from the start. Next, generously butter a 9-inch baking dish. Butter not only prevents sticking but also helps create a delicious, subtly crisp edge around the dessert which contrasts beautifully with the creamy center.

Step 2: Arrange the Cherries

Spread your pitted fresh cherries evenly on the bottom of the prepared dish. This layer becomes the luscious, juicy base your custard-like batter will envelop. Filling the dish evenly with cherries ensures every slice bursts with that vibrant flavor and pretty color.

Step 3: Whisk Eggs and Sugar

In a large bowl, whisk together the eggs and granulated sugar until the mixture is light and frothy. This step incorporates air, which helps create a delicate, fluffy texture essential to the clafoutis’ classic custardy feel.

Step 4: Mix in Dairy and Extracts

Gradually add the whole milk, heavy cream, vanilla extract, and almond extract to your egg mixture. Whisk until everything is fully combined and silky smooth. The cream and milk infuse richness and creaminess, while the extracts add depth and a subtle nutty-fruity fragrance.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together almond flour, tapioca flour, and salt. This dry blend forms the unique gluten-free base of your batter, providing just the right texture without being heavy or crumbly.

Step 6: Create the Batter

Slowly incorporate the dry ingredients into the wet mixture, whisking constantly until you achieve a smooth and uniform batter. This careful mixing ensures the flours are fully absorbed and the batter will bake evenly without lumps.

Step 7: Pour Batter Over Cherries

Gently pour your batter over the arranged cherries, making sure the fruit is well covered. This step is critical because it allows the cherries to infuse their juices into the batter while baking, creating that signature moist texture.

Step 8: Bake Until Golden

Bake your clafoutis for 35 to 40 minutes. You’ll know it’s done when the top is beautifully golden brown and the center is set but still slightly jiggly, like a perfect custard. Avoid overbaking to keep it tender and moist.

Step 9: Cool and Dust

Allow the clafoutis to cool for a bit before dusting it with powdered sugar. The sugar adds a light sweetness and a charming touch for serving that invites you to dive right in.

How to Serve Gluten-Free Cherry Clafoutis Recipe

Garnishes

For that final flourish, sprinkle a little extra powdered sugar or even some slivered almonds for a delicate crunch. A few fresh mint leaves can add a burst of color and a refreshing contrast to the warm, sweet custard.

Side Dishes

This clafoutis shines as a stand-alone dessert, but you could serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent twist. For brunch, consider pairing it with a fresh fruit salad or lightly sweetened yogurt to balance flavors.

Creative Ways to Present

Serve individual portions in small ramekins for an elegant touch at dinner parties, or present it family-style straight from the baking dish for a cozy, homey vibe. You can also drizzle a little honey or a fruit coulis on the side to enhance its natural sweetness and appearance.

Make Ahead and Storage

Storing Leftovers

Your Gluten-Free Cherry Clafoutis Recipe keeps beautifully in the fridge for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container to maintain freshness and prevent it from absorbing other odors.

Freezing

While clafoutis tastes best fresh, you can freeze leftovers by wrapping them carefully in plastic wrap and then aluminum foil. Freeze for up to one month. Thaw overnight in the fridge before reheating gently.

Reheating

To bring back its warm, soft texture, reheat slices in a low oven (about 300°F or 150°C) for 10-15 minutes or microwave for 30-60 seconds on medium power. This refreshes the custard and revives that lovely baked aroma.

FAQs

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries; just be sure to thaw and drain them well to remove excess moisture so your clafoutis doesn’t become too watery.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the whole milk and heavy cream with plant-based alternatives like almond milk and coconut cream for a dairy-free twist that still tastes luscious.

What flour alternatives work best if I don’t have tapioca flour?

Arrowroot powder or cornstarch can be good substitutes in equal amounts, but tapioca flour is preferred for its light texture and binding properties.

Can this Gluten-Free Cherry Clafoutis Recipe be made vegan?

Traditional clafoutis rely on eggs and dairy, but you can experiment with vegan egg replacers and non-dairy milk to create a vegan version, though texture and flavor may vary slightly.

How ripe should the cherries be?

Choose ripe but firm cherries for the best balance of sweetness and tartness. Overripe cherries can release too much juice, which might affect the custard’s texture.

Final Thoughts

Making this Gluten-Free Cherry Clafoutis Recipe is like inviting a piece of French countryside comfort into your kitchen. It’s simple to prepare, stunning to serve, and absolutely delightful to eat. Whether you’re accommodating gluten sensitivities or simply looking for a charming, luscious dessert, this clafoutis will quickly become a beloved favorite. I can’t wait for you to try it and share its warmth with your loved ones!

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