Refreshing Strawberry Peach Loaf Cake Recipe

If you’re looking for a bright, fruity treat that feels like summer wrapped up in a loaf, this Refreshing Strawberry Peach Loaf Cake Recipe is exactly what you’ve been dreaming of. Bursting with juicy strawberries and sweet peaches, every bite offers a perfect balance of tender crumb and natural fruitiness that will make your tastebuds sing. It’s simple to bake but rich in flavor, making it the perfect dessert to enjoy with a cup of tea or to impress guests with a homemade delight. Once you try this loaf cake, it’s bound to become a staple in your baking repertoire.

Ingredients You’ll Need

Gathering the right ingredients is the first step to baking a flawless Refreshing Strawberry Peach Loaf Cake Recipe. Each one plays a vital role—from the flour providing structure, to the fresh fruits that infuse the cake with moisture and vibrant color.

• 1 1/2 cups all-purpose flour: The foundation for the loaf’s soft and tender crumb.
• 1 tsp baking powder: Helps the cake rise beautifully and creates a light texture.
• 1/2 tsp baking soda: Adds a little lift and balances acidity for perfect crumb consistency.
• 1/4 tsp salt: Enhances the sweetness and depth of flavors.
• 1/2 cup unsalted butter, softened: Brings richness and moisture to every slice.
• 1 cup granulated sugar: Sweetens the loaf while helping create a fluffy batter.
• 2 large eggs: Bind everything together and add richness.
• 1 tsp vanilla extract: Adds warm, aromatic undertones to complement the fruit.
• 1/2 cup sour cream or Greek yogurt: Keeps the cake moist and tender with a subtle tang.
• 1/2 cup diced fresh strawberries: The star ingredient delivering bursts of juicy freshness.
• 1/2 cup diced fresh peaches: Adds sweet, fragrant flavor and soft texture contrasts.
• 1/2 cup powdered sugar: For the sweet, glossy glaze topping.
• 1 tbsp fresh peach juice (or orange juice): Brings a citrusy brightness to the glaze.
• 1 tbsp fresh strawberry juice (or lemon juice): Adds a vibrant fruity tang to finish the loaf beautifully.

How to Make Refreshing Strawberry Peach Loaf Cake Recipe

Step 1: Preheat and Prepare Your Pan

Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and dust with flour, or simply line it with parchment paper to ensure your cake will lift out easily once baked. This small prep step makes a big difference!

Step 2: Whisk Together the Dry Ingredients

In a medium bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisking these together evenly distributes the leavening agents for a perfect rise, setting the stage for that tender crumb.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer on medium speed to beat together the softened 1/2 cup unsalted butter and 1 cup granulated sugar. Whip them until light and fluffy, which usually takes about 2 to 3 minutes. This aerates the batter, helping your loaf rise beautifully.

Step 4: Add Eggs and Vanilla

Incorporate 2 large eggs, adding one at a time. Make sure each egg is fully mixed before adding the next to keep the batter smooth. Stir in 1 teaspoon vanilla extract to infuse the cake with its warm, aromatic background flavor.

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry ingredient mixture and 1/2 cup sour cream or Greek yogurt to the wet ingredients, starting and ending with the dry mix. This alternating method keeps the batter well balanced and moist without overmixing, which can toughen the loaf.

Step 6: Fold in Fresh Fruit

Gently fold 1/2 cup diced fresh strawberries and 1/2 cup diced fresh peaches into the batter. The fresh fruits will create pockets of juicy sweetness and add a lively color contrast to the pale batter. Be careful to fold just until combined to keep that fluffy texture.

Step 7: Bake to Perfection

Pour your prepared batter evenly into the loaf pan. Bake for 50 to 60 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean. The aroma of fresh fruit mingled with vanilla will fill your kitchen, signaling that your Refreshing Strawberry Peach Loaf Cake Recipe is nearly ready.

Step 8: Prepare the Glaze

While the loaf bakes, whisk together 1/2 cup powdered sugar with 1 tablespoon fresh peach juice and 1 tablespoon fresh strawberry juice in a small bowl. This glaze will add the perfect glossy finish and an extra punch of fruity sweetness that complements the loaf beautifully.

Step 9: Cool and Glaze the Loaf

Once baked, let the cake cool in the pan for about 10 to 15 minutes. Then transfer it to a wire rack until completely cooled. Drizzle the glaze generously over the top so it seeps into the cake slightly, giving it an irresistible shine and delicate fruit flavor.

Step 10: Slice and Enjoy

Cut into thick slices and serve your loaf with a smile. Whether it’s breakfast, dessert, or a snack, this Refreshing Strawberry Peach Loaf Cake Recipe is a delightful way to enjoy summer fruit any time of year.

How to Serve Refreshing Strawberry Peach Loaf Cake Recipe

Garnishes

Topping your loaf with some fresh strawberry or peach slices instantly elevates its presentation and adds extra freshness. A sprinkle of powdered sugar or a small dollop of whipped cream can also make it look charming and inviting.

Side Dishes

This loaf pairs wonderfully with a light cup of tea or a creamy latte. For something extra special, serve it alongside a scoop of vanilla ice cream or fresh vanilla yogurt to balance the fruity sweetness with a cool, creamy contrast.

Creative Ways to Present

Try serving slices of the loaf on pretty plates with a drizzle of honey or a spoonful of homemade berry compote. For gatherings, arrange mini slices on a tiered dessert stand with edible flowers to impress your guests with effortless elegance.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap the loaf tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for 2 to 3 days. Refrigeration is optional but can keep it moist for up to a week.

Freezing

If you want to enjoy this Refreshing Strawberry Peach Loaf Cake Recipe later, just wrap it well in foil and place it in a freezer-safe bag. It freezes beautifully for up to three months. Thaw overnight in the fridge before serving.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or in a low oven (300°F) for 10 minutes to bring back that freshly baked softness and help the glaze regain its glossy charm.

FAQs

Can I use frozen strawberries and peaches for this recipe?

While fresh fruit yields the best texture and flavor, you can substitute frozen berries and peaches as long as you thaw and drain them thoroughly to prevent excess moisture from making the batter soggy.

What can I use instead of sour cream or Greek yogurt?

If you don’t have sour cream or Greek yogurt on hand, you can substitute with an equal amount of buttermilk or even cream cheese diluted with a bit of milk for similar moisture and tang.

Is this cake gluten-free?

The traditional recipe uses all-purpose flour, so it’s not gluten-free. However, you could experiment with a gluten-free baking blend, but expect slight changes in texture.

How ripe should the peaches be?

Choose peaches that are ripe but still firm, so they hold their shape when diced and baked into the loaf, preserving those lovely fruity pockets.

Can I make mini loaves with this batter?

Yes! Mini loaf pans will work beautifully. Just reduce baking time to about 30 to 40 minutes and keep a close eye on them to avoid overbaking.

Final Thoughts

Baking this Refreshing Strawberry Peach Loaf Cake Recipe is like inviting sunshine into your kitchen. The fresh fruits, tender crumb, and sweet glaze all come together in a harmony that feels both nostalgic and wonderfully fresh. I wholeheartedly encourage you to try this recipe soon—it’s bound to brighten any day and become a favorite that you’ll want to bake again and again.

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