If you are searching for a delightful snack or appetizer that combines crispy golden exteriors with a savory, flavorful filling, this Shrimp Egg Rolls Recipe is a must-try. The succulent shrimp paired with fresh vegetables wrapped in perfectly fried egg roll wrappers offers a harmonious blend of textures and tastes that everyone will love. Each bite delivers a satisfying crunch followed by a burst of garlicky, gingery goodness that makes these egg rolls irresistible for gatherings or simple family dinners.
Ingredients You’ll Need
Getting the ingredients right is what makes this Shrimp Egg Rolls Recipe shine. Each component plays a crucial role in balancing flavor, texture, and the overall appeal of these egg rolls.
- 1/2 pound shrimp, peeled, deveined, and chopped: Provides a tender, juicy seafood base that is rich in flavor.
- 1 tablespoon vegetable oil: Used to sauté the filling ingredients to perfect tenderness and flavor.
- 2 cloves garlic, minced: Adds a sharp aromatic punch that complements the shrimp beautifully.
- 1/2 teaspoon ginger, grated: Imparts a warm, slightly spicy depth important in Asian-inspired dishes.
- 1 cup shredded cabbage: Offers a crunchy texture and freshness that balances the richness of the shrimp.
- 1/2 cup shredded carrots: Contributes natural sweetness and vibrant color to the filling.
- 1/4 cup green onions, chopped: Adds mild onion flavor and a pop of green for visual interest.
- 1 tablespoon soy sauce: Brings savory umami and saltiness that bring the filling together.
- 1 teaspoon sesame oil: Lends a nuttiness that elevates the filling’s aroma and depth.
- 1/2 teaspoon black pepper: Gives a subtle heat and sharpness to enhance the overall seasoning.
- 1/2 teaspoon salt: Balances and intensifies the natural flavors of the ingredients.
- 12 egg roll wrappers: The golden, crispy shell that holds all the delicious filling inside.
- 1 egg, beaten (for sealing): Ensures the egg rolls stay perfectly sealed while frying to avoid filling spills.
- Vegetable oil (for frying): Used generously to achieve that irresistible crispy exterior.
- Sweet chili sauce, soy sauce, garlic aioli: Wonderful dipping options to complement the egg rolls with differing flavor profiles.
How to Make Shrimp Egg Rolls Recipe
Step 1: Prepare the Filling
Start by heating 1 tablespoon of vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and grated ginger. These fragrant aromatics only need about 30 seconds to release their beautiful scent and flavor that creates a strong flavor base for your filling. Then, toss in the chopped shrimp and cook for roughly 2 to 3 minutes until they turn pink and are fully cooked. This quick sauté keeps the shrimp tender and juicy, avoiding any rubbery texture that can happen if overcooked.
Step 2: Add the Vegetables and Seasonings
Next, stir in the shredded cabbage, carrots, and chopped green onions. These vegetables add essential crunch and subtle sweetness. Pour in the soy sauce and sesame oil along with salt and black pepper to season the mix perfectly. Cook everything together for an additional 2 to 3 minutes until the vegetables soften slightly but still retain a bit of crispness. This step ensures the filling is well combined, flavorful, and ready to be wrapped.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface in a diamond shape to make folding easier. Scoop about 2 tablespoons of the shrimp filling near the center of the wrapper. Fold the bottom corner over the filling tightly, then fold in the left and right sides. Finally, roll the wrapper up firmly toward the top corner, sealing the edge by brushing it lightly with beaten egg. This sealing trick guarantees your egg rolls stay closed and intact during frying.
Step 4: Fry the Egg Rolls
Heat vegetable oil in a deep pan to 350°F (175°C). Carefully place the egg rolls in the hot oil in batches to avoid overcrowding. Fry for 3 to 4 minutes, turning occasionally to get a beautiful golden-brown, crispy finish on all sides. Once perfectly fried, remove the egg rolls and let them drain on paper towels to get rid of excess oil. This method will yield egg rolls with a satisfyingly crunchy shell encasing your irresistibly tasty filling.
Step 5: Serve and Enjoy
Serve your shrimp egg rolls hot with your favorite dipping sauces. The contrast of crunch and juicy filling paired with dipping sauces will make every bite a joy. Sweet chili sauce provides a sweet-spicy kick, soy sauce offers a salty punch, while garlic aioli adds creamy richness—each pairing elevates the simple pleasure of these rolls.
How to Serve Shrimp Egg Rolls Recipe
Garnishes
Simple garnishes can turn your Shrimp Egg Rolls Recipe into a visually enticing dish. Sprinkle chopped green onions or toasted sesame seeds on top. A squeeze of fresh lime brings a zesty brightness that cuts through the richness, adding freshness to each bite.
Side Dishes
Pair these egg rolls with a light and refreshing side such as an Asian cucumber salad or steamed jasmine rice for a fuller meal. These sides complement the richness of the shrimp egg rolls while keeping the meal balanced and satisfying.
Creative Ways to Present
For a festive touch, serve the egg rolls in a bamboo steamer basket lined with banana leaves or parchment paper, embracing an authentic Asian vibe. Alternatively, stack them on a decorative platter surrounded by small bowls of various dipping sauces for a fun, interactive experience guests will adore.
Make Ahead and Storage
Storing Leftovers
Leftover shrimp egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. Keep them separate from any moist ingredients to maintain their crispiness as much as possible.
Freezing
You can freeze the assembled but unfried egg rolls. Place them on a baking sheet lined with parchment paper and freeze until firm. Then transfer to a freezer-safe bag or container. They will keep well for up to 1 month. When ready to enjoy, simply fry them from frozen, adding a minute or two to the cooking time.
Reheating
To reheat and retain that crisp texture, bake the egg rolls in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. Avoid microwaving as this can make them soggy and lose their fresh crunch.
FAQs
Can I use frozen shrimp for this Shrimp Egg Rolls Recipe?
Yes, frozen shrimp works perfectly as long as you thaw and drain them well before chopping and cooking. Make sure to pat them dry to avoid excess moisture in the filling.
Is it possible to bake the egg rolls instead of frying?
Absolutely! Baking is a healthier alternative. Brush or spray the egg rolls with oil and bake at 400°F (205°C) for about 15-20 minutes, turning halfway, until golden and crispy.
What are some good dipping sauces for shrimp egg rolls?
Sweet chili sauce, soy sauce, garlic aioli, and even spicy mustard all pair wonderfully to complement the shrimp and vegetable flavors in the egg rolls.
Can I prepare the filling ahead of time?
Yes, preparing the filling a few hours before assembling is a great time-saver. Just be sure to cool it completely before filling the wrappers to avoid sogginess.
How do I prevent egg rolls from leaking during frying?
Sealing the edges firmly with beaten egg is key. Also, avoid overfilling the wrappers and make sure the oil is hot enough before frying to create a quick seal on the exterior.
Final Thoughts
Making this Shrimp Egg Rolls Recipe is a rewarding experience that yields crispy, flavorful treats sure to impress your family and friends. Whether for a special occasion or a cozy night in, the combination of fresh shrimp, crunchy veggies, and perfectly fried wrappers is pure comfort in every bite. Don’t hesitate—grab those egg roll wrappers and dive into this fantastic recipe that will quickly become a cherished favorite in your kitchen!
Print
Shrimp Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Description
Delicious and crispy Shrimp Egg Rolls packed with a flavorful mixture of sautéed shrimp, cabbage, carrots, and green onions. These homemade egg rolls are perfectly fried to golden perfection and served with tasty dipping sauces like sweet chili, soy, or garlic aioli. A perfect appetizer or snack for any occasion.
Ingredients
Shrimp Filling
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Egg Rolls & Frying
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
Dipping Sauces (optional)
- Sweet chili sauce
- Soy sauce
- Garlic aioli
Instructions
- Prepare the Filling: Heat 1 tablespoon of vegetable oil in a pan over medium heat to start building the base of the filling.
- Sauté Aromatics: Add the minced garlic and grated ginger to the hot oil and sauté for about 30 seconds until fragrant and aromatic.
- Cook Shrimp: Add the chopped shrimp to the pan and cook for 2 to 3 minutes until the shrimp turn pink and are fully cooked through.
- Add Vegetables and Seasonings: Stir in the shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, black pepper, and salt. Continue cooking for 2 to 3 minutes until the vegetables are tender but still have a slight crunch.
- Cool the Filling: Remove the pan from heat and let the shrimp and vegetable mixture cool slightly to make it easier to handle while assembling.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you, forming a diamond shape. Spoon about 2 tablespoons of the shrimp filling near the center of the wrapper.
- Fold the Wrapper: Fold the bottom corner over the filling, then fold in both sides, and roll tightly towards the top corner. Seal the edge by brushing the beaten egg along the top corner to hold the roll together.
- Heat Oil for Frying: Heat vegetable oil in a deep frying pan or pot to 350°F (175°C) to prepare for frying the egg rolls to golden crispiness.
- Fry the Egg Rolls: Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally to ensure even browning and crispness all over.
- Drain Excess Oil: Remove the fried egg rolls and place them on paper towels to drain any excess oil.
- Serve: Serve the hot shrimp egg rolls immediately with your choice of sweet chili sauce, soy sauce, or garlic aioli for dipping.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes to the filling.
- Ensure the oil is at the correct temperature before frying to avoid greasy egg rolls.
- You can substitute shrimp with cooked chicken or tofu for different variations.
- Egg roll wrappers can be found in the frozen section of most grocery stores.
- Do not overfill the wrappers to prevent tearing while rolling and frying.
