If there’s one snack that guarantees smiles around the table, it’s these irresistibly gooey and flavorful Cheesy Garlic Butter Rollups Recipe. Picture buttery crescent dough wrapped snugly around layers of melted mozzarella and sharp Parmesan, all kissed by aromatic garlic and Italian herbs. Each bite is an explosion of cheesy, buttery goodness that feels like a warm, comforting hug—perfect for sharing with friends or enjoying as an easy weeknight treat.
Ingredients You’ll Need
These ingredients keep things wonderfully simple yet brilliantly layered with flavor. Each component plays its part, from creamy cheeses that stretch and melt beautifully to fragrant garlic and herbs that elevate the profile of every bite.
- Crescent roll dough: Provides the golden, flaky base that holds all the cheesy goodness together with ease.
- Mozzarella cheese: The star melty cheese that creates that perfect stringy, gooey texture everyone loves.
- Parmesan cheese: Adds a sharp, nutty tang that balances the richness beautifully.
- Unsalted butter: Melted to soak the dough with buttery richness and help garlic flavor permeate.
- Fresh garlic cloves: Minced for a punch of aromatic, savory flavor without overpowering.
- Italian seasoning: A blend of dried herbs that adds a classic Mediterranean touch.
- Salt: Just a pinch to enhance and bring all the flavors together.
- Fresh parsley: Chopped to sprinkle on top, adding freshness and a pop of color.
- Extra Parmesan cheese: For a final sprinkle that gives an irresistible, cheesy crust.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare the Garlic Butter Mixture
Start by melting the unsalted butter gently, then whisk in the minced garlic, Italian seasoning, and salt. This fragrant butter mixture is what infuses the dough with rich flavor, so make sure the garlic is evenly distributed for that perfect garlicky punch in every bite.
Step 2: Preheat and Prepare Baking Sheet
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. This keeps your rollups from sticking and makes cleanup a breeze. Having the oven ready is key to getting those rollups golden and bubbly without any waiting.
Step 3: Unroll and Brush the Dough
Open your refrigerated crescent roll dough and stretch it out gently on your workspace. Using a pastry brush, generously coat the dough with the garlic butter mixture, making sure every triangle piece will get that buttery, garlicky magic inside and out.
Step 4: Add the Cheeses
On each crescent triangle, sprinkle 1 to 2 tablespoons of shredded mozzarella and a light dusting of grated Parmesan. This layering ensures every bite has that incredible cheesy pull and savory, crispy parmesan crust that makes these rollups truly memorable.
Step 5: Roll and Arrange
Carefully roll each triangle up starting from the wide end, tucking the cheese neatly inside. Place each rollup seam-side down on your prepared baking sheet. This prevents them from unrolling and ensures they bake up with that classic crescent shape and golden edges.
Step 6: Brush Tops and Bake
Brush the tops of each rollup with any leftover garlic butter mixture, then finish with a sprinkle of Parmesan cheese and chopped parsley for color and flavor. Bake for about 15 to 18 minutes, or until the rollups are puffed up and golden brown with bubbling cheese inside.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
To elevate these rollups from delicious to party-perfect, a sprinkle of fresh chopped parsley or a pinch of red pepper flakes can add brightness and a little zing. For an extra cheesy touch, add a little more Parmesan right before serving for that gorgeous melted topping.
Side Dishes
These rollups pair wonderfully with a fresh green salad drizzled with balsamic vinaigrette or a tangy tomato soup, making for a comforting combo. If you’re looking for a heartier meal, grilled chicken or roasted vegetables compliment the buttery, cheesy flavors beautifully.
Creative Ways to Present
For entertaining, arrange the rollups in a circular pattern on a large platter around a bowl of marinara or ranch dipping sauce. You can also stack them in a basket lined with colorful napkins to create a warm, inviting centerpiece that’s impossible to resist.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover Cheesy Garlic Butter Rollups Recipe in an airtight container in the refrigerator for up to 3 days. This helps keep their flavor intact, though they’re best enjoyed fresh for that crispy texture.
Freezing
If you want to prep ahead, these rollups freeze well unbaked. After assembling, place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready, bake them straight from frozen—just add extra baking time to ensure they cook through perfectly.
Reheating
Reheat leftover rollups in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispness and melty cheese goodness. Avoid microwaving if you want to keep the dough flaky and avoid sogginess.
FAQs
Can I use different cheeses in this recipe?
Absolutely! Feel free to swap mozzarella for provolone, cheddar, or even a blend of your favorite melty cheeses to customize the flavor to your liking.
Is it possible to make these rollups gluten-free?
Yes, by using gluten-free crescent roll dough, you can easily adapt this recipe to suit gluten-free diets while keeping all the cheesy, buttery goodness intact.
How can I make these rollups less garlicky?
Simply reduce the amount of garlic or use roasted garlic for a milder, sweeter garlic flavor that is less pungent but still full of depth.
Can I prepare these in advance for a party?
Definitely! Assemble them and keep them refrigerated, then bake just before serving for fresh, warm rollups that impress your guests.
What dips go best with Cheesy Garlic Butter Rollups Recipe?
Marinara sauce, ranch dressing, or a spicy sriracha mayo make fantastic dipping options that complement the rich cheesy flavors beautifully.
Final Thoughts
There’s truly nothing like the comforting joy of warm, melty Cheesy Garlic Butter Rollups Recipe straight from the oven. Whether you’re sharing with family, friends, or sneaking a few for yourself, these rollups bring a warm, cheesy hug that brightens any moment. I can’t wait for you to try making them—it’s such a simple recipe with dazzling flavors that will soon become a beloved favorite too!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Cheesy Garlic Butter Rollups featuring crescent roll dough filled with mozzarella and Parmesan cheeses, brushed with a garlic butter mixture and sprinkled with Italian seasoning and fresh parsley. Perfect as a savory snack or appetizer.
Ingredients
Rollups
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or your favorite melty cheese)
- 1/2 cup grated Parmesan cheese
Garlic Butter Sauce
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Garnish
- Chopped fresh parsley
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt. Mix well to create a flavorful garlic butter sauce.
- Assemble the rollups: Unroll the crescent dough and separate into triangles. Sprinkle 1–2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan onto the wide end of each triangle.
- Roll the dough: Starting from the wide end, roll each triangle towards the tip, fully enclosing the cheese inside. Place each rollup seam side down on the prepared baking sheet.
- Brush with garlic butter: Generously brush each rollup with the garlic butter mixture, ensuring the tops and edges are coated to enhance flavor and browning.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the rollups are golden brown and the cheese inside is melted and bubbly.
- Garnish and serve: Remove from the oven and while still warm, sprinkle extra Parmesan cheese and chopped fresh parsley on top. Serve immediately for the best taste and texture.
Notes
- Use any melty cheese you prefer such as cheddar, Monterey Jack, or a cheese blend.
- For extra crispiness, brush the rollups with garlic butter halfway through baking as well.
- Adjust garlic quantity to your taste preference or add garlic powder for a milder flavor.
- These rollups can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if chilled.
- Serve with marinara or ranch dipping sauce for added flavor options.
