If you have a sweet tooth and a fondness for nostalgic flavors, this Cherry Garcia Fudge Recipe is an absolute treasure to add to your dessert repertoire. Bursting with the perfect blend of luscious white chocolate, juicy cherries, and a hint of vanilla, this fudge delivers a rich, creamy texture that melts in your mouth. Whether you’re making it for a special occasion or a cozy night in, it’s a delightful treat that combines the best of cherry and chocolate in a playful, decadent way. Get ready to impress friends and family alike with this easy-to-make, irresistibly delicious dessert!
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient is carefully chosen to create the chewy, creamy, and fruity layers that make this fudge so memorable. Together, they transform simple pantry staples into a spectacular treat that’s packed with flavor and texture.
- 2 cups white chocolate (chopped or chips): The creamy base that creates the fudge’s smooth and luscious texture.
- 1 can (14 oz) sweetened condensed milk: Adds sweetness and helps bind everything together perfectly.
- 1/2 teaspoon vanilla extract: Enhances the flavors with a warm, aromatic touch.
- 1/2 cup dried cherries (roughly chopped): Provides chewy bursts of tartness that balance the sweetness.
- 1/2 cup maraschino cherries (halved and drained): Adds vibrant color and juicy sweetness for a delightful contrast.
- 1/3 cup chocolate chips (semi-sweet or dark): Gives that classic chocolate bite, cutting through the richness.
How to Make Cherry Garcia Fudge Recipe
Step 1: Prepare Your Ingredients
Gather everything you need and get ready to mix the magic. Roughly chop the dried cherries so they distribute evenly, and halve the maraschino cherries while draining any extra syrup to avoid excess moisture. This prep step ensures every bite has that perfect fruit-to-chocolate ratio.
Step 2: Melt the White Chocolate and Sweetened Condensed Milk
In a medium saucepan over low heat, gently melt the white chocolate with the sweetened condensed milk. Stir continuously to prevent burning and create a velvety smooth mixture. This slow and steady melting guarantees your fudge will have that signature creamy texture.
Step 3: Add Vanilla Extract
Once melted and smooth, remove the pan from heat and stir in the vanilla extract. This small addition elevates the fudge’s flavor profile with a hint of warmth and depth that complements the cherries beautifully.
Step 4: Fold in Cherries and Chocolate Chips
Gently fold in the dried cherries, maraschino cherries, and chocolate chips, distributing them evenly throughout the mixture. This step brings the collaborative flavor bursts to every piece of fudge, ensuring each bite delights.
Step 5: Pour Into a Lined Pan and Chill
Transfer the fudge mixture into a parchment-lined 8×8-inch pan, smoothing the top with a spatula. Cover and refrigerate for at least two hours or until firm. Cooling is essential for the fudge to set and develop its perfect sliceable texture.
Step 6: Cut and Enjoy
Once chilled and firm, lift the fudge from the pan using the parchment paper edges. Cut into squares, and you’re ready to serve these little squares of joy. Don’t be surprised if it disappears fast!
How to Serve Cherry Garcia Fudge Recipe
Garnishes
For an extra festive touch, sprinkle some chopped toasted almonds or a few extra chocolate shavings on top after pouring the fudge into the pan. A few whole cherries placed artistically on each square can also heighten the visual appeal and hint at the flavors inside.
Side Dishes
Pairing this fudge with a light accompaniment can balance out its richness. Consider serving it alongside a crisp fruit salad or a refreshing mint tea, which complement the fudge’s sweetness and help cleanse the palate between bites.
Creative Ways to Present
Wrap individual pieces in wax paper tied with colorful ribbons for a perfect homemade gift. Or arrange the fudge squares on a rustic wooden board with fresh cherries and chocolate curls for an impressive dessert platter that’s sure to wow at any gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the fudge in an airtight container at room temperature for up to a week. This keeps the fudge moist and maintains that creamy texture without drying out.
Freezing
For longer storage, wrap the fudge tightly in plastic wrap and place it in an airtight container before freezing. It can last up to three months frozen. Just thaw in the refrigerator overnight before enjoying.
Reheating
Since fudge is best enjoyed cold or at room temperature, reheating isn’t necessary. However, if you prefer a softer texture, let it sit out at room temperature for about 15 minutes. Avoid microwaving to maintain the ideal consistency.
FAQs
Can I use fresh cherries instead of maraschino or dried cherries?
Fresh cherries contain a lot of moisture, which can affect the fudge’s texture. It’s best to stick with dried or maraschino cherries for this recipe to keep the fudge firm and sliceable.
What type of chocolate works best for this Cherry Garcia Fudge Recipe?
White chocolate chips or chopped white chocolate are essential here for their creamy sweetness that forms the base of the fudge. Using good-quality chocolate will make a noticeable difference in flavor.
Can I substitute sweetened condensed milk with something else?
Sweetened condensed milk is key for the fudge’s texture and sweetness. While alternatives exist, they may alter the outcome. If dairy-free, look for condensed milk substitutes designed for baking.
How long does the fudge need to chill before cutting?
It needs at least two hours in the refrigerator to set properly so you can cut neat, firm squares without it crumbling.
Is this Cherry Garcia Fudge Recipe suitable for gifting?
Absolutely! Wrapped nicely, this fudge makes a charming homemade gift that’s sure to delight anyone who loves cherries and chocolate.
Final Thoughts
There’s something truly special about the Cherry Garcia Fudge Recipe—a treat that brings together childhood nostalgia and adult indulgence in every bite. Once you try it, you’ll find it hard to imagine dessert time without this rich, fruity, and chocolaty treat. So gather your ingredients, roll up your sleeves, and dive into making a batch. Trust me, once it’s ready, sharing this fudge will become your new favorite way to spread joy and sweetness!
Print
Cherry Garcia Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Cherry Garcia Fudge is a luscious and creamy dessert combining the sweetness of white chocolate with the tartness of dried cherries and the rich flavor of maraschino cherries, all enhanced by bits of semi-sweet chocolate chips. This no-bake treat is quick to prepare and perfect for sharing at gatherings or as a delightful homemade sweet snack.
Ingredients
Fudge Base
- 2 cups white chocolate (chopped or chips)
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
Add-ins
- 1/2 cup dried cherries (roughly chopped)
- 1/2 cup maraschino cherries (halved and drained)
- 1/3 cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare Ingredients: Roughly chop the dried cherries and halve the maraschino cherries, draining them well to avoid excess moisture in the fudge.
- Melt White Chocolate: In a medium saucepan over low heat, combine the white chocolate and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Add Flavoring: Remove the saucepan from heat and stir in the vanilla extract to enhance the overall flavor.
- Mix in Cherries and Chocolate Chips: Gently fold in the chopped dried cherries, halved maraschino cherries, and semi-sweet or dark chocolate chips, ensuring they are evenly distributed throughout the fudge mixture.
- Set in Pan: Pour the fudge mixture into a parchment-lined or lightly greased 8×8 inch baking pan, spreading it evenly with a spatula.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until firm enough to cut into squares.
- Serve and Enjoy: Once set, remove the fudge from the pan and cut into 16 squares. Serve chilled for the best texture and flavor.
Notes
- You can substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
- Ensure maraschino cherries are well drained to prevent the fudge from becoming too soft.
- Storage: Keep the fudge refrigerated in an airtight container for up to 2 weeks.
- For a festive touch, add chopped nuts or a sprinkle of sea salt on top before chilling.
