If you have a sweet tooth and love chocolate, the Hot Fudge Brownie Bread Recipe is an absolute must-try. Imagine a moist, tender bread that combines the rich flavors of classic brownies with the mellow crumb of homemade bread, all swirled with decadent hot fudge that melts into every bite. This recipe is a delightful way to elevate your baking game, offering a luscious treat that’s perfect for breakfast, dessert, or an anytime snack. Once you try this Hot Fudge Brownie Bread Recipe, you’ll find it hard to resist its irresistible charm and warm chocolatey comfort.
Ingredients You’ll Need
Simple yet essential ingredients come together to create the perfect balance of texture, flavor, and color in this recipe. Each component plays a distinct role, from the rich cocoa that gives depth to the bread to the buttermilk that ensures a tender crumb.
- 1½ cups all-purpose flour: The foundation that gives the bread structure and softness.
- ½ cup unsweetened cocoa powder: Provides that deep, chocolatey flavor essential for brownie bread.
- 1 tsp baking soda: Helps the bread rise beautifully, making it light yet dense enough to satisfy.
- ½ tsp salt: Balances the sweetness and enhances the overall flavor profile.
- ½ cup unsalted butter, softened: Adds richness and keeps the bread moist.
- 1 cup granulated sugar: Gives the perfect level of sweetness to complement the cocoa.
- 2 large eggs: Bind the ingredients and contribute to the fluffy texture.
- 1 tsp vanilla extract: Adds warmth and enhances the chocolate flavor.
- 1 cup buttermilk: Infuses tenderness and helps maintain moisture throughout the bake.
- ½ cup hot fudge sauce, plus extra for drizzling: The star ingredient that brings gooey, rich indulgence to every slice.
- Optional: ½ cup chocolate chips or chopped nuts: Adds delightful texture and extra bursts of flavor.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 350°F (175°C). This ensures your oven is perfectly warm when your batter is ready to go in, giving your bread that even, ideal bake.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This combination sets the stage for a rich chocolate base and helps evenly distribute leavening agents.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter with granulated sugar until the mixture is light and fluffy. This step is key for a tender crumb and creating that perfect balance of sweet and buttery goodness.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Eggs provide structure and moisture while vanilla gives a sweet, aromatic lift to the chocolate.
Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mixing in this order helps prevent overmixing, keeping the bread tender.
Step 6: Fold in the Hot Fudge
Gently fold the ½ cup of hot fudge sauce (plus the optional chocolate chips or nuts) into the batter. This luscious addition ensures that gooey swirls of chocolate get baked throughout, making each bite a decadent delight.
Step 7: Bake
Pour the batter into a greased loaf pan and bake for 50 to 60 minutes. To check doneness, insert a toothpick in the center — it should come out clean with just a few moist crumbs. The house will be filled with an irresistible chocolate aroma by this point!
Step 8: Cool and Serve
Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack. Before serving, drizzle extra hot fudge sauce over the top for an indulgent finish that makes this Hot Fudge Brownie Bread Recipe truly unforgettable.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
A simple dusting of powdered sugar or a scoop of vanilla ice cream can turn your brownie bread into a spectacular dessert. Fresh berries or a sprinkle of chopped nuts also make delightful, colorful garnishes that add texture and freshness.
Side Dishes
Serve a warm slice alongside a cup of coffee or a glass of cold milk for the ultimate comforting snack. For a decadent brunch, pair it with whipped cream and fruit compote to balance richness with brightness.
Creative Ways to Present
Try slicing and layering the Hot Fudge Brownie Bread between layers of whipped cream and fresh strawberries for a show-stopping trifle. Or hollow out the middle and fill it with ice cream and fudge for a fun, indulgent dessert bowl that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Keep any remaining Hot Fudge Brownie Bread tightly wrapped in plastic wrap or stored in an airtight container at room temperature. It will stay fresh for up to 3 days, making it easy to enjoy over a few days without losing moisture or flavor.
Freezing
You can freeze the bread by wrapping it well in foil and placing it in a freezer-safe bag. Frozen, it stays good for up to 2 months — just thaw overnight in the fridge before enjoying.
Reheating
To bring back that freshly baked warmth, pop slices in a toaster oven or microwave for 15–20 seconds. A quick drizzle of warmed hot fudge sauce after reheating revives the delicious gooeyness that makes the Hot Fudge Brownie Bread Recipe so special.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk alternative. This helps maintain the tender crumb and slight tanginess that buttermilk contributes.
Is it necessary to add hot fudge sauce inside the batter?
While it’s optional, folding hot fudge into the batter creates those wonderful gooey swirls that elevate the bread’s flavor and texture. You can omit it if needed but expect a less indulgent experience.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free baking blend. Just be sure the blend includes xanthan gum or you add it separately to maintain the bread’s structure.
How can I make this recipe nut-free?
Simply leave out any nuts or chocolate chips that contain nuts. The bread itself is naturally nut-free, making it safe and delicious without those optional add-ins.
How long does the Hot Fudge Brownie Bread stay fresh?
Stored properly at room temperature, it stays fresh for about 3 days. For longer storage, freezing is the best way to keep it tasting like freshly baked.
Final Thoughts
Whether you are baking for a special occasion or simply craving something cozy and chocolatey, the Hot Fudge Brownie Bread Recipe is a wonderful choice. It’s comforting, indulgent, and surprisingly simple to make, offering rich, chocolaty bites that bring a smile to any face. So grab your ingredients, heat up your oven, and get ready to delight in a homemade treat that’s as fun to make as it is to devour!
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Hot Fudge Brownie Bread is a decadent dessert that combines the rich flavors of cocoa and hot fudge sauce into a moist, cake-like bread. Perfect for a cozy treat, this recipe layers intense chocolate taste with a tender crumb, topped with a luscious drizzle of hot fudge for an extra indulgent finish.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce, plus extra for drizzling
Optional Ingredients
- ½ cup chocolate chips or chopped nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your brownie bread.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Wet and Dry Ingredients: Alternately add the dry ingredient mixture and buttermilk to the creamed butter mixture, beginning and ending with the dry ingredients. Mix just until combined to avoid overmixing.
- Fold in the Hot Fudge: Gently fold in the ½ cup of hot fudge sauce and, if desired, the optional chocolate chips or chopped nuts to add texture and extra chocolatey goodness.
- Bake: Pour the batter into a greased loaf pan, smoothing out the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool and Serve: Allow the brownie bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Before serving, drizzle with extra hot fudge sauce for an indulgent finishing touch.
Notes
- For an added crunch, consider folding in chopped nuts such as walnuts or pecans.
- Make sure not to overmix the batter to keep the bread tender and moist.
- If you prefer a less sweet bread, reduce the granulated sugar by 1/4 cup.
- Use room temperature eggs and butter for best mixing results.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
