There is something truly soul-satisfying about a fresh and vibrant bowl bursting with colors and flavors, and that’s exactly what the Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce Recipe delivers. Imagine juicy, smoky shrimp paired with a zesty corn salsa and a luscious, garlicky sauce, all coming together atop creamy avocado—each bite is a perfect harmony of textures and tastes that never fails to brighten up any meal. Whether you’re cooking for two or looking for a fast, healthy dinner option, this recipe is your new best friend in the kitchen.
Ingredients You’ll Need
These ingredients are surprisingly simple, yet each one plays a key role in building the amazing flavors and textures in this dish. From the spices that make the shrimp pop to the fresh elements in the salsa and creamy garlic sauce, every component is essential for that perfect balance.
- Large shrimp (1 lb): Peeled and deveined for quick grilling and easy eating.
- Olive oil (1 tablespoon): Helps the shrimp char beautifully without sticking to the grill.
- Paprika (1 teaspoon): Adds a smoky depth and rich color to the shrimp.
- Garlic powder (1/2 teaspoon): Infuses a mild, savory punch into the crust of the shrimp.
- Salt and black pepper (1/4 teaspoon each): Simple seasonings that elevate every ingredient’s natural flavor.
- Cayenne pepper (1/4 teaspoon, optional): Brings a gentle heat that awakens the palate.
- Frozen corn (1 cup): Provides a sweet, juicy crunch in the salsa.
- Red onion (1/2 cup, diced): Offers sharpness that balances the sweetness of the corn.
- Cilantro (1/4 cup, chopped): Refreshes with a vibrant herbal note in both salsa and sauce.
- Jalapeño (1, seeded and minced, optional): Adds a spicy kick for those who love a little extra heat.
- Lime juice (1 lime): Brings zing and brightness that ties everything together.
- Mayonnaise (1/2 cup): Forms the creamy base for the luscious garlic sauce.
- Sour cream (1/4 cup): Adds tang and richness to balance the mayo.
- Lemon juice (1 tablespoon): Gives the sauce a fresh citrus lift.
- Garlic (1 clove, minced): Delivers bold flavor in the creamy sauce.
- Avocado (1, sliced or mashed): Brings buttery smoothness and healthful fats.
- Sesame seeds: Used as a garnish that adds subtle nuttiness and crunch.
- Green onions (chopped): Provide a mild, crisp onion flavor on top.
How to Make Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce Recipe
Step 1: Prep the Shrimp
Start by tossing your peeled and deveined shrimp in olive oil, paprika, garlic powder, salt, black pepper, and a sprinkle of cayenne if you want a cheeky bit of heat. This simple marinade not only adds flavor but helps the shrimp grill up with that beautiful char and juiciness.
Step 2: Make the Corn Salsa
Next, combine thawed corn with diced red onion, chopped cilantro, minced jalapeño for some spice (if using), freshly squeezed lime juice, and a pinch of salt. Letting this salsa sit while you grill the shrimp allows the flavors to mingle and intensify, delivering that perfect sweet and tangy freshness.
Step 3: Grill the Shrimp
Heat your grill pan over medium heat and arrange the shrimp in a single layer. Grill for about 2 to 3 minutes per side until they’re nicely pink and opaque. The quick cooking time ensures the shrimp stay tender and juicy rather than rubbery.
Step 4: Make the Creamy Garlic Sauce
While the shrimp cooks, mix together mayonnaise, sour cream, freshly chopped cilantro, lemon juice, minced garlic, salt, and black pepper. Whisk until smooth and creamy. This sauce adds a cooling, garlicky richness that perfectly complements the charred shrimp and zesty salsa.
Step 5: Assemble the Bowls
To assemble, spoon the corn salsa into bowls first, then top with the grilled shrimp and slices or a scoop of mashed avocado. Drizzle with your creamy garlic sauce, then sprinkle sesame seeds and chopped green onions for that final flourish of flavor and texture that makes your bowl truly irresistible.
How to Serve Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce Recipe
Garnishes
Adding garnishes like sesame seeds and chopped green onions at the end not only makes the dish look inviting but also introduces a lovely nuttiness and a crisp bite, elevating every mouthful without overpowering the main ingredients.
Side Dishes
This bowl shines as a standalone meal thanks to its protein and veggies, but if you want to round out your plate, consider serving it alongside a light quinoa salad or warm, garlicky naan bread to mop up every bit of that creamy garlic sauce.
Creative Ways to Present
Make your serving presentation pop by layering the components in clear bowls so the vibrant colors stand out. Or, turn it into a taco filling by stuffing the grilled shrimp and avocado corn salsa into warm tortillas with a dollop of the creamy garlic sauce for a fun twist!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the shrimp, salsa, and sauce separately in airtight containers in the refrigerator. This keeps all elements fresh and prevents sogginess—ready to be enjoyed within 2 days.
Freezing
While shrimp can be frozen, it’s best not to freeze the salsa or creamy sauce as their textures won’t hold up well. If you want to freeze, prepare just the seasoned shrimp in a freezer-safe container and thaw overnight before grilling.
Reheating
Reheat grilled shrimp gently in a skillet over low heat or in the microwave for just a short burst to avoid turning them rubbery. Serve immediately with fresh salsa and sauce for the best experience.
FAQs
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn adds an even sweeter crunch to the salsa and works beautifully if it’s in season. Just roast or boil the kernels before mixing.
Is this recipe gluten-free?
Yes! All ingredients are naturally gluten-free, making it a fantastic choice for anyone avoiding gluten.
Can I make this bowl vegan?
To make it vegan, swap the shrimp for grilled tofu or tempeh, and replace mayonnaise and sour cream with vegan alternatives like cashew cream or plant-based yogurt.
How spicy is the dish?
The heat level is mild overall but you can easily adjust the spiciness by adding more or less jalapeño and cayenne pepper according to your taste.
What can I substitute for sour cream?
Greek yogurt is a great substitute that will give you a similar tang and creamy texture in the garlic sauce without altering the flavor much.
Final Thoughts
Trying this Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce Recipe is like bringing a little fiesta to your dinner table! The ease of preparation combined with the vibrant, fresh ingredients makes it a go-to whenever you want something quick, healthy, and utterly delicious. So grab your shrimp and dive in—this bowl is bound to become a beloved favorite in your home too.
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Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is a vibrant and flavorful dish perfect for a quick and nutritious meal. Featuring succulent grilled shrimp seasoned with smoky spices, fresh corn salsa bursting with zesty lime and cilantro, and a luscious creamy garlic sauce, this bowl combines a balance of textures and bright, fresh flavors in just 25 minutes.
Ingredients
For the Shrimp
- 1 lb. large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
For the Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowl
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Prep the Shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) ensuring all shrimp are evenly coated with the seasoning mix.
- Make the Corn Salsa: In a separate bowl, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and salt to taste. Mix well and set aside to allow flavors to meld.
- Grill the Shrimp: Heat a grill pan over medium heat. Place the seasoned shrimp on the pan and grill for 2–3 minutes on each side until they turn pink and are cooked through. Remove from heat.
- Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until the sauce is smooth and well combined.
- Assemble the Bowls: Divide the corn salsa evenly between two bowls. Top each with grilled shrimp and sliced or mashed avocado. Drizzle generously with the creamy garlic sauce. Garnish with sesame seeds and chopped green onions before serving.
Notes
- To add a smoky flavor, consider using smoked paprika instead of regular paprika.
- If you prefer spicier dishes, leave the jalapeño seeds in or add extra cayenne pepper to the shrimp seasoning.
- You can substitute frozen corn with fresh corn when in season for extra sweetness.
- For a lighter sauce, use Greek yogurt instead of sour cream and mayonnaise.
- The shrimp can also be cooked on an outdoor grill if preferred.
- Serve with a side of brown rice or quinoa to make it a more filling meal.
