Imagine tender, juicy chicken smothered in a rich, velvety sauce that’s bursting with savory garlic and melted cheese goodness. This Cheesy Garlic Butter Chicken Recipe is everything you want in a comforting meal yet so simple to whip up on a weeknight or impress guests without breaking a sweat. The creamy blend of butter, garlic, herbs, and two kinds of cheese transforms ordinary chicken breasts into a dish that’s unforgettable and downright addictive.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient plays a crucial role, bringing layers of flavor, creaminess, and that irresistible golden-brown crust to this dish. These pantry staples make cooking this meal a breeze while delivering impressive results.
- 4 boneless, skinless chicken breasts: The star protein, providing a lean and tender base for the sauce to shine.
- 2 tablespoons olive oil: For a perfect sear that locks in juiciness and adds subtle fruitiness.
- 4 tablespoons unsalted butter, divided: Adds rich creaminess and an indulgent texture to the sauce.
- 4 cloves garlic, minced: Brings vibrant aroma and depth that’s essential to the garlic butter flavor.
- 1 teaspoon dried thyme (or fresh thyme): Offers a gentle earthiness that balances the richness.
- 1 teaspoon dried parsley (or fresh parsley): Brightens the dish and finishes it with a fresh herbal note.
- 1 cup heavy cream: Creates the luscious, silky base of the sauce that coats every bite.
- 1/2 cup chicken broth: Adds moisture and subtle savory undertones while thinning the cream just enough.
- 1 cup shredded mozzarella cheese: Melts beautifully for gooey, stretchy cheesy goodness.
- 1/2 cup grated Parmesan cheese: Enhances flavor with its sharp, nutty edge and enriches the sauce.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors into harmony.
How to Make Cheesy Garlic Butter Chicken Recipe
Step 1: Season and Sear the Chicken
Start by generously seasoning your chicken breasts with salt and pepper on both sides. This simple seasoning is key to bringing out the chicken’s natural flavor. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the chicken for about 5 to 6 minutes per side until it develops a golden-brown crust and cooks through. The searing locks in juices, keeping the chicken moist. When done, remove and set the chicken aside, but keep that flavorful browned goodness in the pan—it’s the foundation for the sauce.
Step 2: Create the Garlic Butter Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic, thyme, and parsley. The sizzling butter allows garlic to release its full aroma while the herbs infuse an earthy, fresh taste. Cook for 1 to 2 minutes, stirring constantly, so the garlic softens without burning—this step is where the sauce gains its unforgettable fragrant base.
Step 3: Add Cream and Broth
Pour in the heavy cream and chicken broth, instantly turning the skillet into a creamy pool of deliciousness. Bring the mixture to a gentle simmer, stirring occasionally. As the sauce thickens over 3 to 5 minutes, it develops that luxurious, velvety texture that will cling beautifully to each chicken breast. Taste and adjust with salt and pepper to bring the seasoning into perfect balance.
Step 4: Melt in the Cheese
Lower the heat to medium-low before adding shredded mozzarella and grated Parmesan cheese. Stir continuously until the cheeses melt fully and the sauce smooths into a rich, cohesive mixture. The combination of mozzarella’s stretchy meltiness with Parmesan’s sharp bite transforms the sauce into an irresistible cheesy blanket for your chicken.
Step 5: Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, nestling them into the creamy cheesy sauce. Spoon extra sauce over the top, sprinkle additional cheese if you’re feeling indulgent, and cover the skillet. Let everything cook together for 2 to 3 minutes so the chicken warms through and the cheese atop melts perfectly, sealing in flavor.
Step 6: Serve and Enjoy
Once your Cheesy Garlic Butter Chicken Recipe is cooked to perfection, it’s time to plate up and enjoy the magic. The creamy, cheesy sauce with those herb highlights will make each bite melt in your mouth.
How to Serve Cheesy Garlic Butter Chicken Recipe
Garnishes
A sprinkle of fresh parsley or thyme provides a pop of color and a hint of brightness that cuts through the richness. For an extra touch, a dash of red pepper flakes adds a subtle kick without overpowering the flavors.
Side Dishes
This dish pairs wonderfully with simple sides like buttery mashed potatoes, fluffy white rice, or creamy polenta—all great for soaking up the luscious garlic butter sauce. Steamed or roasted vegetables like broccoli, green beans, or asparagus add fresh crunch and balance the richness on the plate.
Creative Ways to Present
For a charming presentation, serve each chicken breast atop a bed of sautéed spinach or linguine tossed lightly in olive oil. You can also plate it family-style, placing the chicken in the center with sauce and garnishes, inviting everyone to dig in with crusty bread to mop up every last cheesy drop.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the chicken and sauce are completely cooled before sealing to maintain freshness and flavor.
Freezing
You can freeze the cooked chicken and sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to preserve the texture and taste.
Reheating
Gently warm leftovers on the stove over low heat or in the microwave using short bursts to avoid overcooking the chicken. Stir occasionally to keep the sauce creamy and smooth, adding a splash of cream or broth if it thickens too much.
FAQs
Can I use different cheeses in this Cheesy Garlic Butter Chicken Recipe?
Absolutely! While mozzarella and Parmesan provide a perfect balance of meltiness and flavor, feel free to try cheddar, Gruyère, or Monterey Jack for variations that suit your palate.
Is this recipe suitable for keto or low-carb diets?
Yes, this Cheesy Garlic Butter Chicken Recipe is naturally low in carbs thanks to its focus on protein, butter, cream, and cheese. Just skip carb-heavy sides like pasta or rice and opt for low-carb veggies instead.
Can I prepare the sauce ahead of time?
You can prepare the garlic butter sauce in advance and keep it refrigerated for up to 24 hours. Reheat gently and add fresh cheese before combining with freshly cooked chicken for best results.
What if I don’t have fresh herbs?
Dried thyme and parsley work perfectly well and are called for in this recipe. Use about a third of the amount since dried herbs have a more concentrated flavor, or simply stick to what you have in your pantry.
Can I use chicken thighs instead of breasts?
Chicken thighs will also work wonderfully, offering a bit more fat and tenderness. Adjust cooking time accordingly—cook until the internal temperature reaches 165°F (74°C) for safe and juicy results.
Final Thoughts
This Cheesy Garlic Butter Chicken Recipe is one of those dishes that feels special but comes together with such ease you’ll want to make it again and again. It’s comforting, crave-worthy, and packed with flavors that make weeknight dinners something to look forward to. Trust me, once you try it, it’ll quickly become a favorite in your recipe rotation too!
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Cheesy Garlic Butter Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Garlic Butter Chicken recipe features tender, juicy chicken breasts cooked in a rich garlic butter sauce with creamy mozzarella and Parmesan cheese. Ready in just 25 minutes, this comforting dish combines herbs, garlic, and a luscious cream sauce for a delicious family meal served best with pasta, rice, or steamed vegetables.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
Sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme)
- 1 teaspoon dried parsley (or fresh parsley)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper to enhance flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes on each side until they are golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, thyme, and parsley. Cook for 1-2 minutes while stirring constantly until the garlic is fragrant but not browned.
- Add Cream and Broth: Stir in the heavy cream and chicken broth. Bring the mixture to a gentle simmer and cook for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Add the Cheese: Reduce heat to medium-low. Stir in shredded mozzarella and grated Parmesan cheese until fully melted and the sauce is smooth and creamy.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the cheesy garlic butter sauce over the chicken. Sprinkle extra cheese on top if desired. Cover the skillet and cook for an additional 2-3 minutes to let the cheese melt and the chicken heat through.
- Serve: Garnish with additional parsley if desired. Serve the cheesy garlic butter chicken over your choice of pasta, rice, or alongside steamed vegetables for a complete meal.
Notes
- For added flavor, use fresh herbs instead of dried if available.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Use low-sodium chicken broth to control the salt level in the sauce.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
- For a lighter version, substitute heavy cream with half-and-half but expect a slightly less rich sauce.
