If you love the unbeatable combination of sweet, savory, and cheesy breakfast flavors, you are going to adore this McGriddle Bites Recipe. These little bites capture the magic of classic McGriddles but in a fun, bite-sized form that’s perfect for family breakfasts, brunch parties, or even on-the-go mornings. Imagine fluffy pancake pockets infused with maple syrup, filled with juicy sausage crumbles and melted cheddar cheese. It’s a mini breakfast explosion that will have everyone asking for seconds and thirds, making it an instant favorite to keep in your recipe rotation.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients for this recipe is key because each one plays a crucial role in creating the perfect McGriddle Bites Recipe. From the savory sausage to the hint of maple sweetness in the batter, every component adds layers of flavor and texture that make these bites truly special.
- Breakfast sausage (8 oz): Choose your favorite brand or homemade sausage for that hearty, savory foundation.
- Pancake mix (1 cup): The base of the fluffy bites, just add the required wet ingredients as per the package instructions.
- Maple syrup (1 tablespoon plus extra): Adds a delicate sweetness to the batter and an optional drizzle for finishing touch.
- Shredded cheddar cheese (1 cup): For gooey, melty pockets of cheese in every bite.
- Milk (¼ cup): Used in the pancake batter, helps create the perfect texture.
- Butter (1 tablespoon): For greasing the pan, ensuring easy release and adding richness.
How to Make McGriddle Bites Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat and cooking your breakfast sausage until it’s browned and cooked through. Break the sausage into small crumbles as it cooks to make it easier to portion later. Once done, transfer the sausage to a paper towel-lined plate to drain excess fat and set it aside to cool slightly.
Step 2: Prepare the Pancake Batter
Next, prepare your pancake mix according to the directions on the box. This usually involves combining the mix with milk or water and sometimes eggs. To make this McGriddle Bites Recipe shine, stir in a tablespoon of maple syrup into the batter for that subtle hint of sweetness that perfectly complements the savory sausage and sharp cheddar cheese filling.
Step 3: Grease the Pan and Fill the Muffin Cups
Butter up a mini muffin tin or spray it with a non-stick cooking spray to ensure your bites pop out easily later. Pour the pancake batter into each muffin cup, filling them about two-thirds full to leave room for the sausage and cheese.
Step 4: Add the Sausage and Cheese
Drop a spoonful of your cooked sausage crumbles into each muffin cup, then sprinkle a pinch of shredded cheddar cheese on top. This layering guarantees that each McGriddle Bite is bursting with savory goodness and melty cheese.
Step 5: Bake to Perfection
Slide the muffin tin into a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) and bake for 12 to 15 minutes. You’ll know they’re ready when the pancake bites turn golden brown and spring back lightly when touched.
Step 6: Cool Slightly and Serve
Once baked, give your McGriddle Bites a few minutes to cool so they hold together perfectly. If you want to add a little extra maple magic, drizzle some real maple syrup on top before serving. These bites are best enjoyed warm, straight from the oven.
How to Serve McGriddle Bites Recipe
Garnishes
Fresh garnishes can elevate your McGriddle Bites to the next level. Try a sprinkle of finely chopped chives or parsley for a pop of color and fresh flavor. You might also offer a small bowl of sour cream or a honey mustard dip for guests who enjoy a tangy contrast to the sweet and savory.
Side Dishes
These bites shine alongside classic breakfast companions. Think fresh fruit salad, crispy hash browns, or a light green salad with a lemon vinaigrette to balance out the richness. Adding some scrambled eggs or even a yogurt parfait can round out the meal to keep everyone satisfied.
Creative Ways to Present
Want to impress your brunch crowd? Arrange the McGriddle Bites on a wooden board lined with parchment paper and include little ramekins of maple syrup and hot sauce for dipping. You could also stack them and skewer with colorful toothpicks to create a fun breakfast appetizer platter that’s sure to disappear fast.
Make Ahead and Storage
Storing Leftovers
If you have any McGriddle Bites leftover (which can be rare), store them in an airtight container in the refrigerator. They’ll keep well for up to three days, making them an easy grab-and-go breakfast option during a busy week.
Freezing
For longer storage, freeze the bites on a baking sheet first to prevent sticking, then transfer them to a freezer-safe bag or container. Frozen McGriddle Bites can last up to two months and are perfect for prepping in advance when you want a quick warm breakfast later.
Reheating
To reheat, pop your frozen or refrigerated McGriddle Bites in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. You can also microwave them on a microwave-safe plate for about 30 to 60 seconds, but the oven method helps retain their crispy edges best.
FAQs
Can I use turkey sausage instead of regular breakfast sausage?
Absolutely! Turkey sausage is a great leaner option and will still provide plenty of savory flavor for your McGriddle Bites. Just make sure it’s fully cooked before adding it to the batter.
Do I have to use pancake mix, or can I make the batter from scratch?
You can definitely whip up your own pancake batter from scratch using flour, baking powder, eggs, milk, and a bit of sugar if you prefer. It might take a bit more time, but homemade batter adds a special touch.
Can I make these bites vegan or vegetarian?
Yes! Use a plant-based sausage alternative and vegan cheese, and swap the pancake mix for a vegan-friendly version with almond or oat milk. They won’t be quite the traditional McGriddle Bites but will still taste delicious.
What size muffin tin do I need for this recipe?
A mini muffin tin works best for bite-sized portions, allowing you to fit twelve or more McGriddle Bites in one batch. Standard muffin tins will produce larger, more substantial bites if you prefer.
Can I add other fillings to the bites?
Sure! Feel free to experiment by adding cooked bacon bits, diced bell peppers, or even a spoonful of fruit preserves for a sweet surprise. Just keep in mind how these additions balance with the core flavors.
Final Thoughts
There is something so joyful about sinking your teeth into a warm, fluffy, cheesy, and slightly sweet bite of breakfast comfort. This McGriddle Bites Recipe makes it easy and fun to bring those delicious McGriddle flavors home in a form that’s perfect for sharing or snacking anytime. Whether you’re feeding a crowd or treating yourself, these bites are bound to become a beloved breakfast tradition you return to again and again.
Print
McGriddle Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
McGriddle Bites are a delicious breakfast treat that combines savory breakfast sausage, fluffy pancake batter infused with maple syrup, and melted cheddar cheese. Baked in a mini muffin tin, these bite-sized morsels offer a perfect balance of sweet and savory flavors, ideal for a quick morning snack or brunch appetizer.
Ingredients
Sausage
- 1 package (8 oz) breakfast sausage
Pancake Batter
- 1 cup pancake mix (plus ingredients required on the box, typically water or milk, eggs, etc.)
- ¼ cup milk (for pancake batter)
- 1 tablespoon maple syrup
Add-ins
- 1 cup shredded cheddar cheese
Other
- 1 tablespoon butter (for greasing the pan)
- Maple syrup, for drizzling (optional)
Instructions
- Cook the Sausage: Heat a skillet over medium heat and cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Remove from heat and set aside.
- Prepare Pancake Batter: Follow the pancake mix package instructions, adding ¼ cup milk and 1 tablespoon maple syrup to the batter to impart a subtle sweetness.
- Grease Mini Muffin Tin: Lightly butter or spray a mini muffin tin to prevent sticking.
- Fill Muffin Cups: Pour the pancake batter into the muffin cups, filling each about two-thirds full.
- Add Sausage and Cheese: Top each muffin cup with a spoonful of cooked sausage crumbles and a pinch of shredded cheddar cheese.
- Bake: Place the muffin tin in a preheated oven at 375°F (190°C) and bake for 12-15 minutes until the bites are golden brown and fully cooked through.
- Cool and Serve: Allow the McGriddle Bites to cool slightly before removing from the tin. Optionally, drizzle with additional maple syrup for extra sweetness and serve warm.
Notes
- Use mini muffin tins for perfectly sized bite-sized treats.
- Feel free to substitute cheddar cheese with your favorite cheese like Monterey Jack or pepper jack for a spicy kick.
- These bites can be made ahead and reheated in the microwave for a quick breakfast option.
- Adjust maple syrup amount in batter and for drizzle based on your preferred sweetness level.
