If you’re searching for a vibrant yet simple dish that will brighten your breakfast table or spice up a light dinner, this Spanish Garlic Eggs Recipe is exactly what you need. It’s a stunning blend of rich, golden fried eggs nestled in fragrant, garlicky olive oil and topped with a fresh parsley-garlic sauce that brings a vivid pop of color and an irresistible burst of flavor. This recipe celebrates the rustic charm of Spanish cuisine, turning humble ingredients into something truly unforgettable and comforting.
Ingredients You’ll Need
The magic of this Spanish Garlic Eggs Recipe lies in its simplicity. Each ingredient has a vital role, contributing to the perfect harmony of textures and tastes, from the creamy eggs to the bold garlic and fresh herbs, all rounded off with the fruity richness of extra virgin olive oil.
- 2 cloves garlic, roughly chopped: Essential for making the fragrant parsley-garlic sauce that brightens the dish.
- 2 tbsp chopped fresh parsley (8 grams): Adds fresh, herbal brightness and a lovely green color.
- Pinch sea salt: Enhances all the flavors beautifully without overpowering.
- 2 tbsp extra virgin olive oil (30 ml): Used in the sauce for richness and to meld flavors together.
- 4 cage-free organic eggs: The star ingredient, fresh eggs give the dish its creamy, tender texture.
- 4 cloves garlic, thinly sliced: Fried in olive oil to infuse the oil and add crisp garlic bites.
- 1/4 cup extra virgin olive oil (60 ml): For frying the garlic and eggs, giving the dish a luscious mouthfeel.
- Dash black pepper: Adds a gentle warmth and complexity.
- Pinch sea salt: To season the eggs perfectly after cooking.
How to Make Spanish Garlic Eggs Recipe
Step 1: Make the Parsley-Garlic Sauce
Start by creating a vibrant parsley-garlic paste that’s going to take this dish to the next level. In a mortar, pound together the roughly chopped garlic, fresh parsley, and sea salt until you form a fragrant and slightly coarse paste. Stir in two tablespoons of extra virgin olive oil to bring it all together. This sauce adds a herbaceous punch and luscious texture that complements the eggs perfectly.
Step 2: Heat the Olive Oil
Warm a quarter cup of extra virgin olive oil in a small or medium frying pan over medium heat. This oil will become your frying medium and flavor base, so it’s important to heat it gently until it’s hot but not smoking, ready to flavor the garlic and eggs evenly without burning.
Step 3: Prep Eggs and Slice Garlic
While the oil heats, thinly slice the remaining four garlic cloves. Crack the four cage-free eggs into two separate small bowls (two eggs per bowl) to make it easy to add them gently to the pan without breaking the yolks.
Step 4: Fry the Garlic and Eggs
Add half of the sliced garlic to the hot olive oil, sautéing for 30 to 45 seconds until the garlic turns a lovely light brown, releasing its nutty aroma. Carefully slide two eggs from the bowl into the pan without breaking the yolks. Scatter the garlic slices on top of the eggs and cook without stirring so the whites set beautifully and the yolks stay gloriously runny.
Step 5: Spoon Oil Over the Eggs
Once the eggs have developed a golden crust at the bottom, about one to two minutes, gently spoon some of the hot garlic-infused olive oil over the egg whites for a brief moment. This step finishes cooking the whites delicately while keeping the yolks luscious and creamy.
Step 6: Repeat and Serve
Using a spatula, carefully transfer the cooked eggs to a serving plate, letting any excess oil drip back into the pan. Repeat the garlic frying and egg cooking process with the remaining oil, garlic slices, and eggs. Season the eggs with a pinch of sea salt and a dash of black pepper. Finally, generously spoon over the reserved parsley-garlic sauce for that signature bright flavor that defines this Spanish Garlic Eggs Recipe. Serve immediately and savor every delightful bite!
How to Serve Spanish Garlic Eggs Recipe
Garnishes
For a touch of extra flavor and color, sprinkle freshly chopped parsley or a light dusting of smoked paprika on top. A drizzle of high-quality olive oil can also elevate the richness and add a glossy finish that makes the dish even more inviting.
Side Dishes
This Spanish Garlic Eggs Recipe pairs beautifully with crusty rustic bread to soak up the luscious garlic oil. Light salads with fresh tomatoes or a vibrant green salad with lemon vinaigrette also complement the eggs perfectly, balancing the richness with refreshing acidity.
Creative Ways to Present
Serve the eggs in individual small cast iron skillets for a rustic, authentic touch that keeps them warm. Alternatively, build a breakfast board featuring the eggs alongside olives, Manchego cheese, and marinated roasted peppers for an impressive Spanish-inspired spread.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Spanish Garlic Eggs in an airtight container in the refrigerator for up to 2 days. Be mindful that the eggs are best enjoyed fresh, as they can lose some of their texture when stored.
Freezing
Freezing is not recommended for this Spanish Garlic Eggs Recipe since the texture of fried eggs does not hold up well after thawing and reheating, potentially becoming rubbery or watery.
Reheating
To reheat, gently warm the eggs in a skillet over low heat to avoid overcooking the yolks. You can also reheat the parsley-garlic sauce separately and drizzle it fresh over the warmed eggs to restore some of the dish’s original vibrancy.
FAQs
Can I use regular garlic instead of cage-free or organic eggs?
The recipe calls for cage-free organic eggs to ensure freshness and richer flavor, but you can use any good quality eggs you have on hand; the overall taste will still be delicious.
Is it necessary to use extra virgin olive oil?
Yes, extra virgin olive oil is essential here because of its rich flavor and aroma, which infuse the garlic and eggs beautifully. It’s a key player in achieving the authentic taste of this Spanish Garlic Eggs Recipe.
Can I add other herbs instead of parsley?
While parsley contributes a fresh, bright note, you could experiment with cilantro or basil to give the dish a different twist, though it will slightly change the traditional flavor profile.
How do I know when the oil is at the right temperature?
The oil should be hot but not smoking. You’ll notice the garlic sizzling gently once added—if it browns too quickly or smokes, turn down the heat to avoid bitterness.
Is this dish suitable for brunch or dinner?
Absolutely! Spanish Garlic Eggs Recipe makes a fantastic brunch staple but also works wonderfully as a quick and flavorful dinner, especially when paired with light sides.
Final Thoughts
This Spanish Garlic Eggs Recipe is a true testament to how simple ingredients can transform into a dish bursting with personality and soul. Whether you’re feeding yourself or sharing it with friends, it’s guaranteed to delight and satisfy. Give it a try—you might just find your new favorite way to enjoy eggs!
Print
Spanish Garlic Eggs Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
- Diet: Gluten Free
Description
This Spanish Garlic Eggs recipe is a flavorful and simple dish combining rich, cage-free organic eggs fried in garlic-infused olive oil, topped with a vibrant parsley-garlic sauce. Ready in just 15 minutes, it makes a perfect savory breakfast or light meal with Mediterranean flair.
Ingredients
Parsley-Garlic Sauce
- 2 cloves garlic, roughly chopped
- 2 tbsp chopped fresh parsley (8 grams)
- Pinch sea salt
- 2 tbsp extra virgin olive oil (30 ml)
Eggs and Garlic Fry
- 4 cage-free organic eggs
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil (60 ml)
- Dash black pepper
- Pinch sea salt
Instructions
- Make the Parsley-Garlic Sauce: In a mortar, combine 2 roughly chopped garlic cloves, 2 tablespoons of chopped fresh parsley, and a pinch of sea salt. Pound the mixture with a pestle until it forms a smooth paste. Stir in 2 tablespoons of extra virgin olive oil until well combined. Set the sauce aside for later use.
- Heat the Olive Oil: Pour 1/4 cup (60 ml) of extra virgin olive oil into a small to medium-sized frying pan. Place the pan over medium heat to warm the oil while you prepare the eggs and garlic slices.
- Prep Eggs and Slice Garlic: Thinly slice the remaining 4 garlic cloves. Crack the 4 cage-free organic eggs into two separate small bowls, two eggs per bowl, to make it easier to add to the pan later.
- Fry the Garlic and Eggs: Once the olive oil is hot but not smoking, add half of the sliced garlic into the pan. Stir the garlic in the oil for 30 to 45 seconds until the slices are lightly browned and fragrant. Carefully add two eggs from a bowl to the pan without disturbing them. Arrange the browned garlic slices on top of the eggs. Let the eggs fry undisturbed.
- Spoon Oil Over the Eggs: When the eggs develop a golden crust on the bottom—about 1 to 2 minutes—use a spoon to carefully baste the hot garlic-infused oil over the tops of the eggs for a few seconds. This helps cook the egg whites gently.
- Repeat and Serve: Use a spatula to remove the cooked eggs from the pan, allowing excess oil to drip off. Repeat the frying process with the remaining garlic and eggs. Place all cooked eggs on a serving dish. Season with sea salt and a dash of black pepper. Generously spoon the reserved parsley-garlic sauce over the eggs. Serve immediately and enjoy your delicious Spanish Garlic Eggs!
Notes
- Use cage-free organic eggs for the best flavor and quality.
- Adjust garlic amount according to your taste preference.
- Maintain medium heat to avoid burning the garlic.
- Serve immediately to enjoy the eggs at their best texture and flavor.
- The parsley-garlic sauce can be prepared in advance and stored chilled for up to 24 hours.
