If you have been searching for a delightful and easy-to-make alternative to traditional bread, this No-Flour Gluten-Free Bread Recipe is the answer you’ve been waiting for. It’s wonderfully moist, packed with wholesome ingredients like almond meal and flaxseed, and utterly free from flour while still delivering the comforting texture and flavor you love. Whether you’re managing gluten intolerance or just want to enjoy bread without the usual grains, this recipe is a true game-changer that will quickly become a staple in your kitchen.
Ingredients You’ll Need
This No-Flour Gluten-Free Bread Recipe relies on a handful of simple yet essential ingredients that each play a unique role in creating that perfect loaf. From the nutty richness of almond meal to the binding power of eggs, every component adds to the bread’s wonderful texture and flavor.
- Almond meal (1/2 cup): This forms the base and brings a subtle, nutty flavor with natural moisture.
- Ground flaxseed (1/2 cup): Adds fiber and a slight earthiness while helping to bind the bread.
- Baking powder (1 tablespoon): Essential for giving the bread a light, airy texture.
- Salt (1/2 teaspoon): Enhances all the natural flavors in the loaf.
- Cinnamon (1 teaspoon, optional): Provides a warm, aromatic note if you prefer a hint of spice.
- Large eggs (4): These are the glue that holds everything together while adding protein and richness.
- Olive oil (1/4 cup): Keeps the bread moist and tender with a delicate fruity undertone.
- Water (1/4 cup): Balances moisture and helps blend all ingredients smoothly.
- Vanilla extract (1 teaspoon, optional): Offers a subtle sweetness that pairs beautifully with cinnamon.
How to Make No-Flour Gluten-Free Bread Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease a loaf pan generously or line it with parchment paper to ensure your bread releases easily after baking. This small prep step is key to achieving a perfect, intact loaf.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the almond meal, ground flaxseed, baking powder, salt, and cinnamon if you choose to use it. Stir these together until they are evenly distributed. This mix forms the hearty, flavorful foundation of the bread, with each ingredient adding its unique contribution.
Step 3: Whisk the Wet Ingredients
In a separate bowl, vigorously whisk the eggs, olive oil, water, and vanilla extract if you’re including it. This mixture brings moisture, richness, and a bit of sweetness to the batter, helping the bread rise and stay tender.
Step 4: Combine Wet and Dry
Pour the wet ingredients into the dry and stir gently but thoroughly until you get a thick and smooth batter. The consistency will be notably different from traditional bread dough, almost like a dense cake batter, indicating the absence of flour but full-bodied texture from the rest of the ingredients.
Step 5: Bake to Golden Perfection
Pour the batter into your prepared loaf pan, smoothing the surface with a spatula for even cooking. Bake for 30 to 35 minutes, keeping an eye out for a golden brown top. To ensure it’s done, insert a toothpick into the center; it should come out clean.
Step 6: Cool and Enjoy
Once baked, allow the bread to cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely. Patience at this stage helps it firm up to just the right texture, making slicing a breeze and preventing crumbling.
How to Serve No-Flour Gluten-Free Bread Recipe
Garnishes
This bread is a flexible canvas for flavors. Top a slice with fresh avocado, a sprinkle of sea salt, and chili flakes for a simple snack, or spread on creamy nut butter and a drizzle of honey for a comforting treat. Fresh herbs or a smear of garlic butter also bring it to life beautifully.
Side Dishes
Pair your No-Flour Gluten-Free Bread with hearty soups or vibrant salads for a balanced meal. It works particularly well with roasted vegetable soups, tomato bisque, or a crisp green salad tossed with lemon vinaigrette to complement the bread’s subtle nuttiness.
Creative Ways to Present
Turn your loaf into charming mini toasts or finger sandwiches for parties by slicing thinly and toasting lightly. Spread with cheese and herbs or smoked salmon for a stunning appetizer. You can also cube the bread for gluten-free croutons, perfect for salads or creamy soups.
Make Ahead and Storage
Storing Leftovers
After baking, store leftover bread in an airtight container or tightly wrapped in plastic wrap at room temperature. It will stay fresh for up to three days, making it a convenient staple for quick breakfasts or snacks.
Freezing
The No-Flour Gluten-Free Bread Recipe freezes very well, allowing you to enjoy it later. Slice the loaf first, then wrap the slices in plastic wrap and place them in a freezer-safe bag. This method lets you thaw only as many slices as you need while keeping the rest fresh for up to three months.
Reheating
To bring frozen bread slices back to life, toast them lightly or warm in an oven preheated to 350°F for about 10 minutes. This restores the bread’s crisp crust and soft interior perfectly, making it just as good as fresh.
FAQs
Is this recipe suitable for people with nut allergies?
Since this bread relies on almond meal, it is not suitable for those with nut allergies. However, you could experiment with seed-based flours like sunflower or pumpkin seeds to adapt the recipe.
Can I substitute the eggs?
Eggs play a crucial role in binding this bread together and contributing to its rise. While some egg substitutes might work, they could change the texture significantly. It’s best to stick to eggs or seek recipes designed specifically for egg-free gluten-free bread.
What if I don’t have flaxseed?
Ground flaxseed adds both flavor and moisture, but if you don’t have it, chia seeds ground similarly can be a good replacement. Just keep the same quantity for best results.
Will this bread rise like traditional bread?
The rise is more subtle compared to wheat bread since it lacks gluten, but thanks to baking powder and eggs, you will still get a light, airy, and tender crumb that holds together beautifully.
How can I add more flavor to this bread?
Try mixing in herbs like rosemary or thyme, or add a small handful of chopped nuts or dried fruit to customize your loaf and keep every bite interesting and full of personality.
Final Thoughts
If you’re eager to dive into a recipe that’s truly wholesome, simple, and satisfying, you’re going to adore this No-Flour Gluten-Free Bread Recipe. It’s a refreshing change from the usual gluten-free options, offering plenty of flavor and versatility. Baking it is a joyful experience, and the results are absolutely worth sharing. Give it a try—you might just find your new favorite bread!
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No-Flour Gluten-Free Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Description
This No-Flour Bread is a simple, gluten-free loaf perfect for those seeking a healthy and delicious alternative to traditional bread. Made with almond meal, ground flaxseed, and a handful of wholesome ingredients, this bread offers a moist texture and a subtle nutty flavor. It’s easy to prepare, requiring minimal ingredients and time, making it a perfect choice for gluten-free diets or anyone looking for a quick homemade bread without flour.
Ingredients
Dry Ingredients
- 1/2 cup almond meal
- 1/2 cup ground flaxseed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
Wet Ingredients
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a large bowl, combine the almond meal, ground flaxseed, baking powder, salt, and cinnamon if you’re using it. Mix these thoroughly to ensure even distribution.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, olive oil, water, and vanilla extract if using. Make sure the mixture is smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until the batter is thick and smooth, making sure no lumps remain.
- Pour Batter Into Pan: Transfer the batter into the prepared loaf pan. Use a spatula to smooth the top evenly for consistent baking.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 30-35 minutes. The bread is done when it has turned golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely before slicing to maintain its texture.
Notes
- You can omit the cinnamon and vanilla extract for a more neutral bread flavor.
- This bread is dense and moist; it is best sliced thinly and toasted for sandwiches.
- Store leftovers wrapped tightly in the refrigerator for up to 5 days or freeze for longer storage.
- Almond meal and flaxseed provide healthy fats and fiber, making this bread nutritious and filling.
